土豆紅燒肉用英語怎麼翻譯

㈠ 求翻譯菜名（五星級酒店）只翻譯菜名，中英文對照

多寶魚98元/斤Southern Flounder 98RMB/500g
陽澄湖大閘蟹 市價Yangcheng Lake Hairy Crab (market price)
海斑魚 138元/斤Sea Grouper 138RMB/500g
野生甲魚 市價 Wild Turtle (market price)
鱸魚 58元/斤Weever 58RMB/500g
白灼基圍蝦 98元/斤 Boil Shrimps98RMB/500g 基圍蝦有個學名: Metapenaeusensis
鱘龍 58元/斤Sturgeon58RMB/500g
龍蝦 市價Lobster (market price)
桂魚 98元/斤Mandarin Fish 98rmb/500g
元貝 市價Japanese Scallop (market price)
經典粵式小炒 Classical Cantonese Stir-fried
京蔥爆遼參 268元/例Quick-fried sliced sea cucumber with scallions268RMB per dish
東山燴羊肉 88元/例Dongshan Stewed Mutton88RMB per dish
京蔥爆黃玉參 188元/例Quick-fried sliced Huangyu Sea Cucumberwith scallions 188RMB per dish
香酥鳳節 88元/例Crispy Fried Fengjie 88RMB per dish. (不知道鳳節是什麼)
鳳凰燴魚唇 168元/例 Fishlip soup with Fenghuang 168RMB per dish(鳳凰是什麼?雞?不知道直接拼了)
蘿卜燉筒骨 68元/例 Bone and turnip soup
酸辣廣肚 138元/例Spicy & Sour Stomach of Brown Croaker
農家肚包雞 88元/例Farmhouse chicken in Pig bag
安格斯極品牛肉 188元/例Deluxe Angus Beef
太多了, 明天再弄吧.
黑虎燜甲魚 168元/例Braised Heihu with turtle (黑虎是什麼?)
香煎法式鵝肝 218元/例Pan Fried Foie Gras
酸湯肥牛 98元/例Navel Sour soup
錦綉羊肚菌 188元/例Morchella with Vegetable
養生雞腰 168元/例Chicken Kidney for Health
紅燒松茸菌 118元/例Stewed Tricholoma matsutake
東山茶皇蝦 138元/例Stewed Prawn with Dongshan Tea.
果木烤美國牛肋 238元/例Roasted Americansteak by charcoal from fruit trees
黑椒牛仔骨 138元/例Black Pepper Short Rib
金牌蒜香骨 88元/例Specialty Fried Spareribs with Garlic
鮑汁雲南菌皇 68元/例Yunnan MushroomKing in Abalone Sauce
粵港馳名豆腐 88元/例Famous Cantonese Tofu
水晶蝦仁 168元/例Sautéed Shelled Shrimps
荷塘月色 108元/例Moonlight With Lotus (我照字面譯的, 解釋一下是什麼)
雙椒爆鱔片 88元/例 Quick-fried eel slices with green and red pepper
麻香玉蘭鮑 68元/例YuLan Abalone with Sesame Butter and Hemp Pepper
荷蘭豆炒臘味 58元/例 FriedSugar Peas with preserved meat

情濃家常嗜、煲類ClayPot Style
金牌生嗜千島魚頭 88元/例Fish head Clay Pot
砂鍋海味爆包菜 48元/例
嗜嗜生腸煲 68元/例Chitterlings Clay Pot
蘿卜燉筒骨 68元/例Bone and Turnip Soup
生嗜田雞煲 78元/例Frogs Clay Pot
東山燴羊肉 88元/例Dongshan Stewed Mutton
生嗜黃鱔煲 88元/例Eel ClayPot
楚都霸王鴨 88元/例 turtle and chicken clay pot
生嗜清遠雞 88元/例Qingyuan Chicken Clay Pot
富貴飄香雞 98元/例 Fugui Chicken Clay Pot
生嗜黃骨魚 78元/例Fish Clay Pot 黃骨魚的學名:PelteobagrusFulvidraco 我用了魚的統稱Fish,
特色廣東煲仔飯 78元/煲 Special Cantonese Clay Pot Rice

保留菜品 ReservationDish
紅燒黃河大鯉魚 28元/位Braised Yellow River carp 清湯魚丸 68元/位 fish ball soup
紅燒黃河大鯉魚 48元/斤Braised Yellow River carp 古都飄香 128元/位 這是什麼?
蘿卜燉牛綳子 38元/位Stewed 牛綳子 with Tumip (牛綳子是什麼)
馳名東坡肉 38元/位Dongpo Pork 欒川炒牛肉 78元/例 Stir-fried Beef (Luanchuan Style)
沒位置了, 追問吧

㈡ 誰幫忙把菜單翻譯成英文,急

翻譯菜名不能靠字面逐字翻譯 好的菜名翻譯要說明菜品的原材料跟簡單的製作方法
個別菜我不知道做法 所以我用*標記了一下

Cold Dishes
1.Wine Soaked Green Soybean
2.Mixed Cucumber with Sesame Oil(如果該菜使用香油拌的就加上with...Oil)
3.Mixed Steamed Bean Curd Roll with Sesame Oil
(如果該菜使用香油拌的就加上with...Oil)
4.Zhouzhuang Pickle Soybean
5.Mixed lettuce with Sesame OilSesame Oil
(如果該菜使用香油拌的就加上with...Oil)
6.Preserved Eggs with Burned pepper
7.Mixed the Head of Kalimeris Indica with Sesame Oil
(如果該菜使用香油拌的就加上with...Oil)
8.Chicken Feet with Pickled Peppers
9.Grandma Drunken Fish
10.Salted Pork Feet
11.*Spiced Chicken
12.Delicious Jellyfish

Hot dishes
1.Fried Yellow skin fish
2.*Delicious Duck chin
3.Green pepper with potato shreds
4.Vegetable with Black Mushrooms
5.*肉米酸豆角沒吃過 意譯：rice with Meat and sour beans
6.*蘿卜干跑蛋沒聽說過
7.Fried corn with pine nut
8.mushroom fried gluten
9.Celery cooked with Lily
10.*上湯娃娃菜不知道做法
11.Minced Pork with Kale Borecole and String Bean
12.Preserved Meat with Celery
13.fried asparagus lettuce with diced meat and olive
14.quick-fried Fresh tripes with peppers
15.* Nian-gao with eight treasures and Brown Sauce
16.Diced chicken with dry red pepper
17.Bullfrog with Spicy Salt
18.Crispy Beef
19.*pork skin
20.pig's intestines with dry red pepper
21.Pepper Beef Tenderloin
22.*徽式鱔糊不知道做法
23.*避風塘大蝦不知道做法
24.*水晶蝦仁不知道做法
25.Braised pork in brown sauce
26.Poached Sliced fish in Hot Chili Oil
27.Braised yellow-fish in Shape of Squirrel

Soup
1.Thousand Year Egg and Fish Fillet Soup
2.Hot and Sour Soup
3.mushroom chicken soup

snacks
1.pumpkin pie
2.Steamed Bread with Milk and Egg
3.*黃金大麻餅 不是大麻花么 是的話就譯成 fried dough twist
4.Glutinous Rice Dumplings in Fermented Rice Wine

㈢ 菜用英語翻譯

Fried sweet and sour Mandarin fish songshuguiyu 松鼠鮭魚
Spicy toufu with pork meat jiachang doufu 家常豆腐
Stirfried cabbage in vinegar sauce culiu cai 醋溜白菜
Stirfried shredded pork meat with spring onion jingjiang rousi 京醬肉絲
Stirfried mutton meat with green onion cong bao yang rou 蔥爆羊肉
Mongolian hotpot shuan yangrou 涮羊肉
Sichuan dishes
Braised Mandarin fish hongshao guiyu 紅燒鮭魚
Spicy chicken( very hot) lazi ji 辣子雞
Spicy beancurd with shredded pork meat (hot) mapo doufu 麻婆豆腐
Sichuan pickles( hot) Sichuan paocai 四川泡菜
Pork strips in spicy sweet and sour sauce yuxiang rousi 魚香肉絲
Chili water boiled beef (very hot) shuizhu niurou 水煮牛肉
Stirfried green beans ganbian siji dou 干煸四季豆
Noodles in spicy sauce (very hot) dandan mian 擔擔面
Cantonese
Sweet and sour beancurd with BBQ pork chashao gulu doufu 叉燒咕嚕豆腐
Braised crud meat with eggplant xierou xiazi shao qiezi 蟹肉蝦子燒茄子
Black peper heijiao niuzi liu 黑椒牛仔柳
Stirfried Chinese broccoli qingchao jielan 清炒芥蘭
Steamed fish with soya beans douchi lingyu zheng yunan 豆豉鯪魚蒸魚腩
Steamed mplings filled with crab and pork meat shaomai 燒麥
Steamed buns filled with BBQ pork chashao bao 叉燒包
Coconut pudding with taro xiangyu ye gao 香芋椰子糕
Shanghai cai
Steamed mpling filled with pork meat xiaolongbao 小籠包
Steamed herring qingzheng shiyu 清蒸鰣魚
Chestnut soup with osmanthus guihua xian su geng 桂花鮮粟羹
West lake vinegared fish xihu cu yu 西湖醋魚
Beggar』s roast chicken jiaohuazi ji 叫花子雞
Crab and fishmeat ball guan xie yu yuan 灌蟹魚圓
Dong』an vinegar chicken dong』an zi ji 東安子雞
Hunan cai
Hunan casserole chicken xiaoxiang baozi ji 瀟湘煲子雞
Fried pickled beans with minced meat suan jiao chao roumo 酸豆角炒肉末
Steamed fish head with peppers doujiao zheng yutou 剁椒蒸魚頭
Fried green beans with red pepper sijidou chao hong lajiao 四季豆炒紅辣椒
Braised pork hong shao rou 紅燒肉
Braised hunan fish hongshao wuchang yu 紅燒武昌魚
Duck in three cups of beer pijiu sanbei ya 啤酒三杯鴨
Steamed rice in clay pot shenxian bofan 神仙鉑飯
Other vegetable dishes
Stirfried doumiao qing chao doumiao 清炒豆苗
Panfried tomato and eggs xihongshi chao jidan 西紅柿炒雞蛋
Stirfried broccoli qingchao xilanhua 清炒西蘭花
Braised eggplant hongshao qiezi 紅燒茄子
Rice
Fried rice with shrimps, mushrooms and chicken shijin chaofan 什錦炒飯
Fried rice with eggs jidan chaofan 雞蛋炒飯
Fried rice with vegetables sucai chaofan 素菜炒飯

㈣ 求菜譜的英文翻譯

雖然我不知道這些,但是我有一些,也許里邊有你想要的!
為更好地迎接奧運會，北京市外辦組織專家對中國菜單譯文進行了審核。2007年1月底，北京市餐飲飯店中的數千種菜品、酒水將擁有統一規范的「英文名」。
「Scrambled Egg with Tomato」（西紅柿炒雞蛋）、「Egg plants with Garlic Sauce」（魚香茄子），明年1月底，北京市餐飲飯店中的數千種菜品、酒水將擁有統一規范的「英文名」。據了解，北京市首次針對餐飲菜單規范英文譯法的工作目前已基本完成，數千種菜品、酒水的英文翻譯將從12月20日開始對外公布，邀請市民參與補充建議。

等待市民評判補充的北京市餐飲英文菜單涉及冷盤、熱菜、羹湯、主食、小吃、西餐、甜品、中國酒、洋酒、飲料等多個品類，數千種菜品酒水，僅飲料目前已搜集到的就有兩百多種。北京市餐飲菜單的英文譯法計劃在明年1月底推出，屆時不僅北京市旅遊局計劃向全市星級酒店餐廳推廣，而且還將為計劃推出雙語菜單的餐飲企業提供參考。

以下內容摘自《北京市餐飲業菜單英文譯法》（討論稿）部分中國菜的英文譯名。

主食、小吃類部分：

（1）X.O.炒蘿卜糕
Turnip Cake with XO Sauce

（2）八寶飯
Eight Treasure Rice

（3）白粥
Plain Rice Porridge

（4）XO醬海鮮蛋炒飯
Stir-fried Rice with Assorted Seafood in XO Sauce

（5）鮑魚絲金菇燜伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone

（6）鮑汁海鮮燴飯
Boiled Seafood and Rice with Abalone Sauce

（7）鮑汁海鮮面
Seafood Noodles with Abalone Sauce

（8）北京炒肝
Stir-fried Liver Beijing Style

（9）北京雞湯餛飩
Wonton in Chicken Soup

（10）北京炸醬面
Noodles with Bean Paste

（11）碧綠鮮蝦腸粉
Fresh Shrimps in Rice Flour Noodles with Vegetables

（12）冰糖銀耳燉雪梨
Stewed Sweet Pear with White Fungus

（13）菜脯叉燒腸粉
Steamed Rice Rolls with Preserved Vegetables

（14）菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable

（15）菜肉大餛飩
Pork and Vegetable Wonton

（16）菜肉餃子
Dumplings Stuffed with Minced Pork and Vegetable

（17）參吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits

（18）草菇牛肉腸粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

（19）叉燒包
Barbecued Pork Bun

（20）叉燒焗餐包
Barbecued Pork Dumpling

（21）叉燒酥
Cake with Barbecued Pork

（22）炒河粉
Sauteed Rice Noodles

（23）炒麵
Sauteed Noodles with Vegetables

（24）陳皮紅豆沙
Minced Red Bean Paste with Orange Peel

（25）豉油蒸腸粉
Steamed Rice Rolls with Black Bean Sauce

（26）豉汁蒸鳳爪
Steamed Chicken Feet with Black Bean Sauce

（27）豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce

（28）春菇燒麥
Steamed Dumplings Stuffed with Mushroom

（30）蔥油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Saucewww

（31）蔥油餅
Fried Chive Cake
（32）蔥油煎餅
Pancake with Scallions

（33）脆皮春卷
Crispy Spring Roll

（34）脆炸芋頭糕
Taro Cake with Preserved Pork

（35）擔擔面
Sichuan Flavor Noodle

（36）蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings

（37）冬菜牛肉腸粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables

（38）凍馬蹄糕
Water Chestnut Jelly Cake

（39）豆漿
Soybean Milk

（40）豆沙包
Steamed Bun Stuffed with Red Bean Paste

（41）豆沙鍋餅
Pan-fried Red Bean Paste Pancake

（42）豆沙粽子
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

（43）翡翠培根炒飯
Stir-fried Rice with Bacon and Mixed Vegetables

（44）翡翠燒麥
Steamed Vegetable Dumplings

（45）翡翠水餃
Spinach and Meat Dumpling

（46）蜂巢炸芋頭
Deep-Fried Taro Dumplings

（47）蜂蜜龜苓糕
Chilled Herbal Jelly Served with Honey

（48）鳳城煎魚脯
Fried Fish and Egg

（49）干炒牛河
Dry-fried Rice Noodle and Sliced Beef

（50）高湯雞絲面
Noodles in Shredded Chicken Soup

蔬菜類部分：

（1）XO醬炒海茸百合
Sauteed Lily and Green Vegetable in XO Sauce

（2）百合炒南瓜
Sauteed Pumpkin with Lily

（3）板栗白菜
Sauteed Chinese Cabbage with Chestnuts

（4）白灼時蔬
Boiled Seasonal Vegetables

（5）炒芥蘭
Sauteed Kale

（6）炒生菜
Sauteed Lettuce

（7）炒時蔬
Sauteed Seasonal Vegetables

（8）豉汁涼瓜皮
Sauteed Bitter Gourd Peel in Black Bean Sauce

（9）蔥香荷蘭豆
Sauteed Snow Beans with Scallion

（10）翠豆玉米粒
Sauteed Green Peas and Corn

（11）冬菇扒菜心
Braised Vegetables with Black Mushroom

（12）豆豉鯪魚油麥菜
Sauteed Vegetable with Diced Fish and Black Bean Sauce

（13）干貝扒蘆筍
Braised Asparagus with Scallops

（14）干煸苦瓜
Sauteed Bitter Gourd

（15）海茸墨魚花
Sauteed Diced Squid and Green Vegetables

（16）蚝皇扒雙蔬
Braised Seasonal Vegetables in Oyster Sauce

（17）蚝油扒時蔬
Braised Vegetables in Oyster Sauce

（18）蚝油生菜
Sauteed Lettuce in Oyster Sauce

（19）紅燒毛芋頭
Braised Taro in Soy Sauce

（20）紅棗蒸南瓜
Steamed Pumpkin with Red Chinese Dates

（21）猴頭蘑扒菜心
Braised Vegetable with Mushrooms

（22）虎皮尖椒
Sauteed Green Chili Pepper

（23）琥珀香芹炒藕粒
Sauteed Diced Lotus Root with Celery and Walnuts

（24）黃耳浸白玉條
Simmered Winter Melon with Yellow Fungus

（25）黃金玉米
Sauteed Sweet Corn with Salty Egg Yolk

（26）火腿炒蠶豆
Sauteed Broad Beans with Ham

（27）雞湯竹笙浸時蔬
Sauteed Bamboo Shoots

（28）薑汁炒時蔬
Sauteed Seasonal Vegetables in Ginger

（29）椒鹽茄子丁
Deep Fried Diced Eggplant with Spicy Salt

（30）辣椒熗時蔬
Sauteed Vegetables with Chili Pepper

中國酒部分：

（1）8年香雕紹興酒
Xiang Diao Shao Xing （8 Years）

（2）陳年彩壇花雕
Cai Tan Hua Diao

（3）5年香雕紹興酒
Xiang Diao Shao Xing （5 Years）

（4）紹興花雕10年
Shao Xing Hua Diao （10 Years）

（5）紹興花雕20年
Shao Xing Hua Diao （20 Years）

（6）紹興花雕及清酒
Shao Xing Hua Diao & Sake

（7）三十年花雕
Hua Diao Shao Xing （30 Years）

（8）紹興加飯
Shao Xing Jia Fan

（9）女兒紅12年
Nu'er Hong （12 Years）

（10）女兒紅18年
Nu'er Hong （18 Years）

（11）古越龍山
Gu Yue Long Shan

白酒類：

（12）北京醇
Bei Jing Chun

（13）二鍋頭
Er Guo Tou（Superior500ml 56°）

（14）精裝二鍋頭 52度
Hong Xing Er Guo Tou（500ml 52°）

（15）古鍾二鍋頭
Gu Zhong Er Guo Tou（500ml 46°）

（16）藍花珍品二鍋頭
Lan Hua Zhen Pin Er Guo Tou

（17）紅星珍品二鍋頭（500毫升52度）
Red Star Zhenpin Er Guo Tou（500ml 52°）

（18）牛欄山經典二鍋頭（500毫升52度）
Niulanshan Brand Jingdian Erguotou （500ml 52°）

（19）青瓷珍品二鍋頭
Qing Ci Zheng Pin Er Guo Tou（500ml 46°）

（20）京酒 38度
Jing Jiu（500ml 38°）

（21）三品京酒（500毫升38度）
San Pin Jing Jiu （500ml 38°）

（22）三品京酒（500毫升52度）
San Pin Jing Jiu （500ml 52°）

（23）酒鬼 38度
Jiu Gui（500ml 38°）

（24）酒鬼 52度
Jiu Gui（500ml 52°）

（25）小酒鬼（250ml）
Xiao Jiu Gui（250ml 38°）

（26）國釀（貴州茅台系列）
Guo Niang （Mao Tai Liquor Series）

（27）茅台 38度
Mao Tai（500ml 38°）

（28）茅台 53度
Mao Tai（500ml 53°）

（29）茅台（三十年）
Mao Tai （30 years）

（30）茅台（十五年）
Mao Tai （15 years）

豬肉類部分：

（1）白菜豆腐燜酥肉
Braised Sliced Pork with Bean Curd and Chinese Cabbage

（2）鮑魚紅燒肉
Braised Pork with Small Abalone

（3）鮑汁扣東坡肉
Braised Pork with Abalone Sauce

（4）百頁結燒肉
Stewed Diced Pork and Sliced Beancurd with Brown Sauce

（5）碧綠叉燒肥腸
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

（6）潮式椒醬肉
Fried Pork with Chili Sauce Chaozhou Style

（7）潮式涼瓜排骨
Spareribs with Bitter Gourd Chaozhou Style

（8）豉油皇鹹肉
Steamed Pork with Soy Sauce

（9）川味小炒
Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce

（10）地瓜燒肉
Stewed Diced Pork and Sweet Potato

（11）東坡方肉
Braised Dongpo Pork

（12）冬菜扣肉
Braised Sliced Pork with Preserved Vegetables in Casserole

（13）方竹筍燉肉
Braised Pork with Bamboo Shoots

（14）干煸小豬腰
Fried Pig's Kidney with Onion

（15）干豆角回鍋肉
Sauteed Spicy Pork with Dry Bean

（16）干鍋排骨雞
Braised Sparerib and Chicken in Clay Pot

（17）咕嚕肉
Stewed Sweet and Sour Pork

（18）怪味豬手
Braised Spicy Trotters

（19）黑椒焗豬手
Fried Trotters with Black Pepper

（20）紅燒獅子頭
Stewed Meatball with Brown Sauce

（21）脆皮乳豬
Crispy Suckling Pigs

（22）回鍋肉片
Sauteed Sliced Pork with Pepper and Chilli

（23）火爆腰花
Stir-Fried Pork Kidney

（24）煎豬柳
Pan-Fried Pork Fillet

（25）醬燒骨
Braised Spare Ribs with Spicy Sauce

（26）醬豬手
Braised Trotters with Soy Bean Paste

（27）椒鹽肉排
Spare Ribs with Spicy Salt

（28）椒鹽炸排條
Deep-Fried Spare Ribs with Spicy Salt

（29）金瓜東坡肉
Braised Pork with Melon

（30）金元鮑紅燒肉
Braised Pork with Small Abalone

（31）京醬肉絲
Sauteed Shredded Pork with Sweet-Bean Sauce

㈤ 誰懂英文菜單翻譯啊幫我看看

Lobster Vol-au-vent French Style
法式龍蝦肉餡大酥餅

Signature of Qingfeng Garden Hotel --- Qingfeng 花園酒店特色
(Braised Pork Belly, Steamed Crab Dumpling, Snow Flower Beef Broth) 扣肉，清蒸大閘蟹，雪花牛肉湯

*****
Champagne Sherbet

*****

Roasted Australian Tender-loin of Beef with Gratinated 澳大利亞烤嫩牛腰
Potatoes and Served with Char-coal Grilled King Prawn 土豆和碳烤對蝦

Chocolate Mousse Cake, Served Strawberry Coulis 巧克力奶油蛋糕，

Coffee & Tea 咖啡&茶