春節餃子怎麼做英語作文

㈠ 關於包餃子的英語作文

餃子在中國春節和其他節日非常流行。它是中國北方最受歡迎的佳餚之一，除夕夜和春節第一天，北方人都會吃餃子。以下是為大家整理的關於包餃子的英語作文，希望對大家有所幫助。
**Making Dumplings**
Dumplings, filled with meat and vegetables, are a popular dish ring the Spring Festival and other occasions. They are especially beloved in northern China, where people enjoy them at midnight on New Year's Eve and for breakfast on New Year's Day.
**The Process of Making Dumplings**
To begin, the meat must be minced and seasoned well with salt, sesame oil, soy sauce, ginger, scallions, cabbage, and MSG if desired. The filling should be thoroughly mixed. Add two tablespoons of water if needed.
Next, graally add water to the flour in a large bowl. Mix and knead the dough by hand until it is soft. Cover it with a towel and let it rest for about an hour. Sprinkle some flour on the board, knead and roll the dough into a sausage-like shape about 5 centimeters in diameter, then cut it into small pieces. Press each piece with your hand to form a pancake. Finally, place the filling in the center and wrap it into a half-moon shape, sealing the edges tightly.
**Cooking and Serving**
Place the mplings in boiling water. When they are well cooked, they are ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or chili oil, according to your taste.
**Making Dumplings, Continued**
First, mix water into the flour to make the dough. Use a large container to prevent the flour and water from overflowing. Knead the dough until it is no longer sticky. When the dough is ready, set it aside for later use and proceed to make the filling.
The second step is to minced the meat, mushrooms, and shrimps into a paste, then add spices like ginger and onion and mix evenly.
The third step involves making the wrappers. Roll the dough with a rolling pin into small round wrappers, each about two inches in diameter.
The fourth step is to place the filling in the center of a wrapper, then fold and seal it tightly to form a jiaozi. After making enough mplings, the next step is to boil them.
**Boiling and Serving Dumplings**
Boil a pot of water on the stove. Graally add the mplings one by one to the boiling water and cover the pot. When steam appears, add some cold water, and when it boils again, add cold water a second time. When the mplings float to the top, they are ready to be served. Transfer them to bowls or plates, grab your chopsticks, and get ready to eat.
**Learning to Make Dumplings**
My mother is adept at making mplings, and I relish the flavor she creates. Every time I watch her swiftly prepare them, I assume it's a simple task for me. Last week, I decided to learn from her, and it was a rewarding experience. Kneading the dough took me a considerable amount of time. My mother emphasized its importance, likening it to the foundation of a building. Not having done this well, I jumped to making the mplings directly. To my surprise, it was incredibly challenging. My mother finished a mpling in just three seconds, but when I tried to package one, it was difficult to close properly, and the filling spilled out. I never anticipated that making a mpling would be so hard.

㈡ 包餃子的英語作文

learn how to make mplings on New Year's Eve Dumpling, or mplings with meat and vegetable fillings, is very popular ring the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat mpling at midnight on New Year's Eve and for breakfast on New Year's Day. Here is The Process of Making DumplingTo make mpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.In a big bowl, add water to flour graally. （caution: not too much at a time！） Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.The next step is to eat. Put the mplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil （ to suit your own taste！）翻譯：<<在春節除夕我學會了如何包餃子>>由肉和蔬菜做餡的餃子在中國的春節及其他節日都是很流行的。 它也是中國北方頂級的佳餚，那兒的人們在除夕之夜及春節的第一天都吃餃子。下面是餃子的製作過程：做餃子時，第一步是把肉剁成小塊並進行攪拌，加鹽、芝麻油、醬、姜、蔥，如果你喜歡的話也可以加大白菜和味精。徹底攪拌這些材料及肉餡，有必要時再加兩匙水。在一個大碗里，慢慢地把水加到麵粉裡面（注意一次性不要加太多），用手攪拌並揉搓軟面團，然後用毛巾覆蓋住並置一旁於1小時。在平板上灑些乾麵粉，把麵粉揉捏並捲成像香腸那樣的直徑5厘米的面團，再切成幾小團。用手把每一小團壓成一個小薄片。最後把小薄片放在手掌上，再把肉餡放在中間，把它包裹成半月形並把邊封上。下一步就是吃了。把餃子放在沸騰的水裡，煮熟就可以吃了。但是在吃之前，你還要准備一些小碟子用來裝醬油、醋、芝麻油或辣椒油（根據個人的口味）。我說能給點分嗎？謝謝！

㈢ typical food of my hometown寫一篇英語作文

The typical snack food of my hometown I am from WeiFang of ShanDong province. There is a very famous typical snack food in my hometown, called "rou huo shao ", which has a history of over 100 years. This food is a kind of pie ,mixed with meat, scallion, ginger,garlic and ingredients in it. It's roasted in a big stove, and the cook must use a scroop with a long shaft to tum the pie constantly, in order that the pie can be heated evenly. After about one hour, the pie is finally finished. To tell you the truth, when the pies are cooking, the smell spreads out of the shop, and the passers--by must be attracted. Our local people buy this kind of pie every day in the morning. The lie is tender and tastes sweet outside and salty inside, delicious and crisp. After you eat it, the smell will last in your mouth all morning. If you eat it in classroom, then the whole classroom turns to be the heaven of the pie. So usually, we dare not eat it in the classroom, for fear of being discovered by our teacher. Now, many of my friends, including me,are far away from home for study, but we often miss"Rou huo shao ". The sweet memory of eating it often occurs to me, with mouth watering. However, no other pies can replace our own pie!
我家鄉的典型小吃是山東濰坊的。我的家鄉有一種非常有名的典型小吃，叫做「肉火燒」，已經有一百多年的歷史了。這種食物是一種餡餅，混合有肉、蔥、姜、蒜和配料。它是在一個大爐子里烤的，廚師必須用一個長軸的卷軸不斷翻動餡餅，這樣才能使餡餅受熱均勻。大約一個小時後，餡餅終於完成了。實話告訴你，當餡餅在做的時候，香味從店裡散發出來，路人肯定被吸引了。我們當地人每天早上都會買這種餡餅。謊言嫩嫩的，吃起來外甜內咸，香脆可口。吃了之後，這種味道會在你嘴裡持續一上午。如果你在教室里吃它，那麼整個教室就變成了餡餅的天堂。所以平時，我們不敢在教室里吃，怕被老師發現。現在，我的很多朋友，包括我在內，都在離家很遠的地方學習，但我們卻常常懷念「肉火燒」。吃它的甜蜜記憶時常浮現在我的腦海，令人垂涎三尺。但是，沒有其他的餡餅可以代替我們自己的餡餅！

㈣ 春節包餃子的英語作文

在我國的很多地方，過春節的茄梁時候是要包餃子的你知道怎麼寫一篇關於春節包餃態森子的英語作文嗎?下面是我給大家整理的春節包餃子的英語作文，供你參考!

春節包餃子的英語作文篇1

Dumpling is a traditional food for the China. There was a doctor named Zhang Zhongjing legend, he used

the mplings to help cure the disease, we celebrated the Spring Festival happily. Then,every Spring

Festival, everyone will eat mplings to thank him. What's the time now we can eat mplings, mplings in our life more and more common, are more and more popular, but also become a traditional food of the China. Let me tell you how to make mplings. . the first step to buy some mpling

skin, meat (such as pork, beef, mutton, crab and so

on), vegetables (such ascabbage, leek, carrot etc.). The next step to wash them, and cut them up, add some salt, mix together. Next, put the mixture into

the mpling skins. Finally put the mplings into the pot, boil for ten minutes. You can enjoy mplings.

春節包餃子的英語作文篇2

In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it’s the best New Year’s Eve dinner.

春節包餃子的英語作文篇3

Make Dumplings

顫閉運mpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious mplings. To make them, follow this easy process.

The first step is to mix the flour with water. when the dough is ready, we can begin to make mpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

㈤ 求關於春節習俗餃子的英語作文，初一水平，急求，謝謝了~><

New year mplings
This year is the year of thirty, I was not happy.
Alas, the Spring Festival Gala every year, fireworks and falls in grandmother home, home have the spring festival atmosphere is not a little! Still do not come home! Youngest sister. Youngest sister. My sister cried breathlessly rushed over, " how? " I am still a cold shoulder. " Alas, alas, mplings! " Sister this cry like thunder, so I jumped! Dumplings! But I have the Spring Festival the most willing to do! " How can I forget it! " I whispered automatic speaking tract, and also like to fly into the hall, a look, everybody in the mplings, I immediately into labor. In fact, the mplings is also a kind of fun, I saw aunt put a thick, like a tiger tail like a noodle pulling into a section of the facet; sister dough round flattening aunt pulled open; mother is the sister pressure small round cake roll into a thin and uniform skin; and three Chiam took skin adding stuffing, made mplings; I, a little happy helper, first sprinkle some flour on the table, and then put the mplings for the table. We are busy and happy, we a big eat mplings, watching TV together, not fast sweep away!
Oh, so have the Spring Festival, family reunion, happy is the most important, the next time you have the opportunity I have come here to have the spring festival.
新年包餃子

今年是大年三十，我卻一點兒也不開心。
唉，春晚一年比一年差，煙花又落在姥姥家了，家中一點兒過年的氣氛也沒有！還不如不來大姨家哩！「小妹！小妹！」姐姐邊喊邊上氣不接下氣地急匆匆地跑過來，「怎麼了？」我依舊是一副愛理不理的模樣。「哎呀，哎呀，包餃子了！」姐姐這一聲大喊猶如驚雷，令我激動得跳了起來！包餃子！那可是我過年時最願意乾的事了！「我怎麼把它給忘了呢！」我小聲自言自語道，說著飛也似的跑到了廳里，一看，大家都在包餃子，我立刻也投入到了勞動之中。其實包餃子也是一種樂趣，只見大姨把一根粗粗的、像老虎尾巴似的面條揪成一段段的；姐姐則把大姨揪開的小面塊揉圓壓扁；媽媽則把姐姐壓的小圓餅擀成薄而均勻的皮；而三姨便把皮加入餡，做成餃子；我，一個小小快樂幫工，先在桌上撒點麵粉，再把餃子放在桌上擺好。我們快樂地忙著，之後我們一塊大吃餃子，一起看春晚，不快一掃而空！
噢，原來過年時，一家團團圓圓、快快樂樂才是最重要的，下次如果有機會我還來這里過年。