怎麼煮餃子英語作文

1. 包餃子的英語作文怎麼寫

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

第步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。

第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。

第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。

第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。

煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。

2. 高分跪求一篇英語作文-怎樣做餃子

How to Make Jiaozi
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。

3. 如何製作餃子餡80字英語作文附有翻譯

Better good mplings, the key lies in and mpling stuffing, taste to incense, and to the soup, this is top grade. And the raw material of mpling stuffing is simple: meat (pork or beef), ginger, Onions, salt and vinegar, sugar, gourmet powder, cooking wine. Some people like to use cornflour to and stuffing, because that tender meat. If paste is used to make food can also, but is not suitable for mplings, because out for the soup. I usually use the bean curd instead of tender box, so that can do it all be beauty. As the ingredients of ginger not too old, and chop, because it's too old ginger cut up and many of the silk, taste bad, cut enough fine words, one mouthful a ginger piece, a little "presumptuous guest usurps the host's role". Green is the most cannot little, pie "sweet" and "the soup out" have it a credit. Note the small details, mplings cook, you taste is what flavor soon? You can't wait for the next one to put in mouth.
翻譯：更好的好餃子，關鍵在於和餃子餡，味道香，給湯，這是上品。而原料餃子餡很簡單：肉類（豬肉或牛肉），姜，蔥，鹽和醋，白糖，味精，料酒。有些人喜歡用玉米粉為餡，因為肉質細嫩。如果膏用於製作食品還可以，但不適合於餃子，因為出來的湯。我一般是用豆腐代替投標箱，這樣就可以做到這一切是美。姜不是太舊，而且印章的成分，因為它太舊生薑切碎，很多的絲，口感不好，切夠細的話，一口姜一塊，有點「放肆客人篡奪主機的角色。」綠色是最不能少，餡餅「甜」和「湯去」有它的功勞。需要注意的小細節，煮餃子，你嘗嘗是什麼味道很快？你不能等待下一個要放入口中。

4. 餃子的做法 用英文翻譯

一 原料麵皮材料：麵粉、水、鹽。
餡料：海米、青椒、鹽、豬肉（七精三肥的五花肉最好）、蔥花、姜絲、大醬、雞精、五香粉、花生油。
二 做法1、在調餡前應當做的工作是和面。將麵粉與溫水按2：1的比例和好，還得少放點鹽，這樣調出的面有筋。和好的面需要稍醒一下，1個小時左右即可。
2、海米泡水，切碎。
3、青椒洗凈，去籽，切碎後灑一點鹽，靜置一會，會析出水分，用干凈紗布擠出水分。
4、豬肉（七精三肥的五花肉最好）切碎與蔥花、姜絲一並剁細，加入大醬、雞精、五香粉、花生油，攪拌均勻，分次加入剛才擠出的青椒菜汁，朝一個方向攪打至菜汁完全吃透。
5、海米，青椒放肉餡上，先不用拌，在包餃子之前再拌餡。
6、面和好發好後，接下來就是搓面，切劑子，擀餃子皮。
7、菜餡內再補加適量的鹽，並攪拌均勻。至於怎麼包餃子隨你喜歡，一百個人有一百種包法。
8、煮餃子時要添足水，待水開後加入2%的食鹽，溶解後再下餃子，能增加麵筋的韌性，餃子不會粘皮、粘底，餃子的色澤會變白。
9、煮餃子時水煮沸才放餃子下鍋，要不時充分攪拌，防止餃子粘鍋。
10、別讓水沸騰得太厲害，否則餃子容易破掉，可在水開後，添入少許涼水，待水開後再加涼水，如此反復三次便可。這就是太後常說的點三遍水
Raw materials: a face flour, water, salt.
Fillings: HaiMi, green pepper, salt, pork (7 fine three fat steaky pork, chopped green onion, shredded ginger best), big sauce, chicken essence, five spices, peanut oil.
Two practice 1, in DiaoXian before the work is and should be. The bread flour and the warm water in a 2:1 ratio of and good, still less to put some salt, such a muscle. The face of the v And good surface need to wake up a little, a 1 hour or so can.
2, HaiMi bubble water, cut up.
3, green pepper to wash, to seed, after a little salt sprinkle chopped, quiet place for a while, and will, with a clean water separation gauze extrusion moisture.
4, pork (seven essence of three fat steaky pork chop and chopped green onion, best) chop ginger, join together and large sauce, chicken essence, five spices, peanut oil, stir well, points out just now was added in the green pepper dish juice, in one direction beat until vegetables juice completely understanding.
5, HaiMi, green pepper put meat to need not mix, in before making mplings with filling.
6, face and good hair, the next step is to rub surface, JiZi cut, roll the wrappers.
7, CaiXian again in a pinch of salt, add and stir well. As for how to pack mpling with you like, one hundred people have one hundred kind of bag method.
8, when cooked mpling to add enough water to a boil, add 2% of salt, dissolve again after the mplings, can increase the toughness of the gluten, mplings't stick skin, sticky bottom, the colour and lustre of mplings will become white.
9, boil mplings water boil then let mplings, begin from time to time to prevent mplings fully mixing, sticky saucepan.
10, don't let water boiling too far, or mplings easy broken, can be in open water, add a little after cold water to a boil, add cold water and so on and so will be three times. This is the queen mother often say point three times water

5. 怎樣煮餃子英語作文

要多少字？ 我可以給寫一段短的之後你可以自己加。
How to cook mplings?
文章開頭如果你需要長的文章的話你可以先介紹一下餃子。 Dumpling is a traditional Chinese food we usually cook at home. Each year when new years come our family usually cook mplings at home. 下面開始就是正題了。
Dumpling is really easy to cook, all you need is （這里你是要詳細描寫包餃子到煮餃子還是只是煮餃子？我按照只是煮餃子寫先） hot boiled water and mplings. (or frozen mplings in the refrigerator) First you need to boil the water to a certain temperature, then you can start putting your mplings in the water. After around five or six minutes the water will starts to boil and some of the mplings will start to flow at the top instead of the bottom. At this moment you have to add some water inside, and wait for another 2 minutes. Repeating the above steps 3 times then use a large spoon to get the mplings out of the pot, and you are ready to eat.
以上這些就是具體的煮餃子的方法了。

6. 初二英語作文關於餃子做法帶翻譯

Making
Dumplings
In
my
hometown,
there
is
a
tradition
that
every
family
would
keep—making
mplings.
We
usually
make
mplings
on
the
last
day
of
the
lunar
calendar
and
eat
them
on
the
New
Year』
Eve.
We
roll
the
dough
into
pieces
and
prepare
the
stuffing.
And
then
we
can
make
mplings.
There
is
an
important
thing
need
to
do
in
this
period.
That
is
we
usually
put
coins
into
some
mplings.
Those
people
who
eat
the
mping
with
a
coin
in
it
will
get
the
best
wishes
for
the
next
year.
The
final
step
is
boiling
the
mplings.
At
this
time,
all
people
are
waiting
for
the
mplings.
For
us,
it』s
the
best
New
Year』s
Eve
dinner.
作文翻譯：
包餃子
在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麵皮，准備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年裡好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。

7. 英語作文 煮餃子，初中水平的，今天就要

要多少字？ 我可以給寫一段短的之後你可以自己加。How to cook mplings?文章開頭如果你需要長的文章的話你可以先介紹一下餃子。 Dumpling is a traditional Chinese food we usually cook at home. Each year when new years come our family usually cook mplings at home. 下面開始就是正題了。 Dumpling is really easy to cook, all you need is （這里你是要詳細描寫包餃子到煮餃子還是只是煮餃子？我按照只是煮餃子寫先） hot boiled water and mplings. (or frozen mplings in the refrigerator) First you need to boil the water to a certain temperature, then you can start putting your mplings in the water. After around five or six minutes the water will starts to boil and some of the mplings will start to flow at the top instead of the bottom. At this moment you have to add some water inside, and wait for another 2 minutes. Repeating the above steps 3 times then use a large spoon to get the mplings out of the pot, and you are ready to eat.以上這些就是具體的煮餃子的方法了。

8. 英語作文母親節煮餃子給媽媽

你好，
Dumpling is a kind of traditional Chinese food. In fact, there are many people like eating the mpling in China, actually, I like it as well. Some people they eat mpling ring the Chinese festival every year. In addition, there are a lot of restaurant which cook the mpling only and very professional at cooking the mpling, for instance, they can it in different ways, and different
style. Anyway, I like to eat mpling.
希望能幫到內你!容

9. 寫一篇初二做餃子的英語作文 提示語：First，next，then，after，that

How to Make mpling
mpling is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a mpling is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the mpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the mpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。
PS：你自己適當修改