干煎帶魚英語怎麼說及英文翻譯

① 肉類英語單詞10個帶音標

肉食類英語單詞
豬肝
Pigs Liver
豬腳
Pigs feet
豬腰
Pigs Kidney
豬心
Pigs Hearts
豬肚
Pig bag
沒骨頭的豬排
Pork Steak
連骨頭的豬排
Pork Chops
卷好的腰部瘦肉
Rolled Porkloin
卷好的腰部瘦肉連帶皮
Rolled Pork Belly
做香腸的絞肉
Pork sausage meat
醺肉
Smoked Bacon
小里肌肉
Pork Fillet
帶骨的瘦肉
Spare Rib Pork chops
小排骨肉
Spare Rib of Pork
肋骨
Pork ribs (ps可煮湯食用)
漢堡肉
Pork Burgers
一塊塊的廋肉
Pork-pieces
豬油滴
Pork Dripping
豬油
Lard
蹄膀
Hock
中間帶骨的腿肉
Casserole Pork
有骨的大塊肉
Joint

牛肉則分：

小塊的瘦肉
Stewing Beef
牛肉塊加牛腰
Steak & Kidney
可煎食的大片牛排
Frying steak
牛絞肉
Mimced Beef
大塊牛排
Rump Steak
牛鍵肉
Leg Beef
牛尾
OX-Tail
牛心
OX-heart
牛舌
OX-Tongues
帶骨的腿肉
Barnsley Chops
肩肉
Shoulder Chops
腰上的牛排肉
Porter House Steak
頭肩肉筋、油較多
Chuck Steak
拍打過的牛排
Tenderised Steak
[注]牛雜類在傳統攤位市場才可買到，超級市場則不販賣。有：
牛腸
Roll
牛筋
Cowhells
蜂窩牛肚
Homeycome Tripe
牛肚塊
Tripe Pieces
白牛肚
Best thick seam
牛的部位
牛展(小腿肉) beef SHIN
牛前(頸背部肉) beef CROP
牛胸(胸部肉) beef BRISKET
西冷(腰部肉) beef STRIPLOIN
牛柳(裡脊肉) beef TENDER LOIN
牛腩(腹部肉) beef THIN FLANK
針扒(股內肉) beef TOP SIDE
林肉(膝圓肉) beef KNUCKLE
尾龍扒(薦臀肉) beef RUMP
會牛扒(股外肉) beef SILVE
三角肌(三角肉) beef MEAT
牛碎肉(碎肉) beef TRIMMING
蛋製品
Whole Egg Powder 全蛋粉
Egg White 蛋白
Egg White Powder 蛋白粉
Meringue Powder 蛋白霜粉
Egg Yolk Powder 蛋黃粉
Salted Egg Yolk 鹹蛋黃
生鮮超市 ／肉類
Side Pork 五花肉
Beef Tendon 牛筋
Beef Shank 牛腱
Cornish Hens 童子雞
Sausage 香腸
Pork's Tongue 豬舌頭
Pork Trotter 豬腳/豬手/豬掌
Loguat 枇杷
Shallot 紅蔥頭
Bitter Melon 苦瓜
Potato 馬鈴薯
Spaghetti Squash 魚翅瓜
Fig 無花果
Wax Apple 蓮霧
Crab 螃蟹
肉類及海鮮：
2. 豬肉pork
3. 豬排chop
4. 五花肉 streaky pork/marbled beef
5. 肥肉fatty meat
6. 瘦肉lean meat
7. 前腿fore leg
8. 後腿hind leg
9. 豬蹄pettitoes
10. 腳爪hock & foot
11. 蹄筋sinew
12. 軟骨gristle
13. 牛肉beef roast
14. 小牛肉veal
15. 碎牛肉ground beef
16. 牛排steak
17. 牛腿肉silverside
18. 牛腰肉sirloin
19. 羊肉mutton
20. 鹿肉venison
21. 羊排lamb chop
22. 羊腿gigot
23. 雞腿drumstick
24. 鴨翅膀ck wing
25. 臘肉preserved ham
26. 香腸sausage
27. 魚圓fishball
28. 蝦皮dried small shrimps
29. 海蜇jelly fish
30. 蚝oyster
31. 三文魚/鮭魚salmon
32. 鱸魚weever
33. 鱔eel
34. 金槍魚tuna
35. 帶魚hairtail
36. 海參sea cucumber
37. 明蝦prawn
38. 蝦仁peeled prawns
39. 龍蝦lobster
40. 小龍蝦crawfish
41. 扇貝/鮮貝scallop
42. 鮑魚abalone
43. 海帶kelp蛤clam
44. 蟶子razor clam
45. 蝦子shrimp』s egg
46. 魚子roe
47. 鳳尾魚anchovy
48. 鱈魚cod
49. 鯧魚pomfret
50. 青魚herring
51. 鯖mackerel
52. 淡菜moule
53. 沙丁魚pilchard/sardine
54. 海螺whelk
55. 海蜇jellyfish
56. 蚌mussel
57. 海扇cockle
58. 比目魚plaice
59. 海鰻eel
60. 墨魚cuttlefish
61. 旗魚swordfish

英式音標：

[pɪɡ] [ˈlɪvə]

[pɪɡ] [fiːt]

[pɪɡ] [ˈkɪdnɪ]

[pɪɡ] [hɑːt]

[pɪg] [bæg]

[pɔːk] [steɪk]

[pɔːk] [tʃɒps]

[rəʊld] porkloin

[rəʊld] [pɔːk] [ˈbelɪ]

[pɔːk] [ˈsɒsɪdʒ] [miːt]

[sməʊkt] [ˈbeɪk(ə)n]

[pɔːk] [ˈfɪlɪt]

[speə] [rɪb] [pɔːk] [tʃɒps]

[speə] [rɪb] [ɒv; (ə)v] [pɔːk]

[pɔːk] [ˈrɪbz] [ˌpiːˈes]

[pɔːk] burgers

pork-pieces

[pɔːk] [ˈdrɪpɪŋ]

[lɑːd]

[hɒk]

[ˈkæsərəʊl] [pɔːk]

[dʒɒɪnt]

[ˈstjuːɪŋ] [biːf]

[steɪk] [ˈkɪdnɪ]

[ˈfraɪɪŋ] [steɪk]

mimced [biːf]

[rʌmp] [steɪk]

[leg] [biːf]

[ˈɒkstˈeɪl]

ox-heart

ox-tongues

barnsley [tʃɒps]

[ˈʃəʊldə] [tʃɒps]

[ˈpɔːtə] [haʊs] [steɪk]

[tʃʌk] [steɪk]

[ˈtendəraɪzd] [steɪk]

[rəʊl]

cowhells

homeycome [traɪp]

[traɪp] [ˈpiːsɪz]

[best] [θɪk] [siːm]

[biːf] [ʃɪn]
[biːf] [krɒp]
[biːf] [ˈbrɪskɪt]
[biːf] striploin
[biːf] [ˈtendə] [lɔɪn]
[biːf] [θɪn] [flæŋk]
[biːf] [tɒp] [saɪd]
[biːf] [ˈnʌkl]
[biːf] [rʌmp]
[biːf] [sɪlv]
[biːf] [miːt]
[biːf] [ˈtrɪmɪŋ]

[həʊl] [eg] [ˈpaʊdə]
[eg] [waɪt]
[eg] [waɪt] [ˈpaʊdə]
[məˈræŋ] [ˈpaʊdə]
[eg] [jəʊk] [ˈpaʊdə]
[ˈsɔːltɪd] [eg] [jəʊk]

[saɪd] [pɔːk]
[biːf] [ˈtendən]
[biːf] [ʃæŋk]
[ˈkɔːnɪʃ] hens
[ˈsɒsɪdʒ]
pork's [tʌŋ]
[pɔːk] [ˈtrɒtə(r)]
[ˈlɒɡwɑːt]
[ʃəˈlɒt]
[ˈbɪtə] [ˈmelən]
[pəˈteɪtəʊ]
[spəˈgetɪ] [skwɒʃ]
[fɪɡ]
[wæks] [ˈæp(ə)l]
[kræb]

. [pɔːk]
. [tʃɒp]
. [ˈstriːki] [pɔːk] [ˈmɑːbld] [biːf]
. [ˈfætɪ] [miːt]
. [liːn] [miːt]
. [fɔː] [leg]
. [haɪnd] [leg]
. [ˈpetɪtəʊz]
. [hɒk] [fʊt]
. [ˈsɪnjuː]
. [ˈɡrɪsl]
. [biːf] [rəʊst]
. [viːl]
. [graʊnd] [biːf]
. [steɪk]
. [ˈsɪlvəsaɪd]
. [ˈsɜːlɔɪn]
. [ˈmʌt(ə)n]
. [ˈvenɪsn]
. [læm] [tʃɒp]
. [ˈdʒɪɡət]
. [ˈdrʌmstɪk]
. [dʌk] [wɪŋ]
. [prɪˈzɜːvd] [hæm]
. [ˈsɒsɪdʒ]
. fishball
. [draid] [smɔːl] [ʃˈrɪmps]
. [ˈdʒeli] [fɪʃ]
. [ˈɒɪstə]
. [ˈsæmən]
. [ˈwiːvə]
. [iːl]
. [ˈtjuːnə]
. [ˈheəteɪl]
. [siː] [ˈkjuːkʌmbə]
. [prɔːn]
. [piːld] [prɔːn]
. [ˈlɒbstə(r)]
. [ˈkrɔːfɪʃ]
. [ˈskɒləp]
. [ˌæbəˈləʊni]
. [kelp] [klæm]
. [ˈreɪzə] [klæm]
. [ʃrɪmp] [es] [eg]
. [rəʊ]
. [ˈæntʃəvi]
. [kɒd]
. [ˈpɒmfrɪt]
. [ˈherɪŋ]
. [ˈmækrəl]
. [muːl]
. [ˈpɪltʃəd] [ˌsɑːˈdiːn]
. [welk]
. [ˈdʒelifɪʃ]
. [ˈmʌsl]
. [ˈkɒkl]
. [pleɪs]
. [iːl]
. [ˈkʌtlfɪʃ]
. [ˈsɔːdfɪʃ]

美式音標：

[pɪɡ] [ˈlɪvɚ]

[pɪɡ] [fit]

[pɪɡ] [ˈkɪdni]

[pɪɡ] [hɑːrt]

[pɪɡ] [bæɡ]

[pɔrk] [stek]

[pɔrk] [tʃɒps]

[roʊld] porkloin

[roʊld] [pɔrk] [ˈbɛli]

[pɔrk] [ˈsɔsɪdʒ] [mit]

[smoʊkt] [ˈbekən]

[pɔrk] [fɪˈleɪ]

[spɛr] [rɪb] [pɔrk] [tʃɒps]

[spɛr] [rɪb] [əv] [pɔrk]

[pɔrk] [ˈrɪbz] [ˌpiːˈes]

[pɔrk] burgers

pork-pieces

[pɔrk] [ˈdrɪpɪŋ]

[lɑːrd]

[hɑːk]

[ˈkæsəroʊl] [pɔrk]

[dʒɔɪnt]

[ˈstjuːɪŋ] [bif]

[stek] [ˈkɪdni]

[ˈfraɪɪŋ] [stek]

mimced [bif]

[rʌmp] [stek]

[lɛɡ] [bif]

[ˈɒkstˈeɪl]

ox-heart

ox-tongues

barnsley [tʃɒps]

[ˈʃoldɚ] [tʃɒps]

[ˈpɔrtɚ] [haʊs] [stek]

[tʃʌk] [stek]

[ˈtendəraɪzd] [stek]

[rol]

cowhells

homeycome [traɪp]

[traɪp] [ˈpiːsɪz]

[bɛst] [θɪk] [sim]

[bif] [ʃɪn]
[bif] [krɑp]
[bif] [ˈbrɪskɪt]
[bif] striploin
[bif] [ˈtɛndɚ] [lɔɪn]
[bif] [θɪn] [flæŋk]
[bif] [tɑp] [saɪd]
[bif] [ˈnʌkl]
[bif] [rʌmp]
[bif] [sɪlv]
[bif] [mit]
[bif] [ˈtrɪmɪŋ]

[hol] [ɛɡ] [ˈpaʊdɚ]
[ɛɡ] [waɪt]
[ɛɡ] [waɪt] [ˈpaʊdɚ]
[məˈræŋ] [ˈpaʊdɚ]
[ɛɡ] [joʊk] [ˈpaʊdɚ]
[ˈsɔːltɪd] [ɛɡ] [joʊk]

[saɪd] [pɔrk]
[bif] [ˈtendən]
[bif] [ʃæŋk]
[ˈkɔːrnɪʃ] hens
[ˈsɔsɪdʒ]
pork's [tʌŋ]
[pɔrk] [ˈtrɑːtər]
[ˈlɒɡwɑːt]
[ʃəˈlɑːt]
[ˈbɪtɚ] [ˈmɛlən]
[pəˈteto]
[spəˈɡɛti] [skwɑːʃ]
[fɪɡ]
[wæks] [ˈæpl]
[kræb]

. [pɔrk]
. [tʃɑp]
. [ˈstriːki] [pɔrk] [ˈmɑːrbld] [bif]
. [ˈfæti] [mit]
. [lin] [mit]
. [fɔr] [lɛɡ]
. [haɪnd] [lɛɡ]
. [ˈpetɪˌtoʊz]
. [hɑːk] [fʊt]
. [ˈsɪnjuː]
. [ˈɡrɪsl]
. [bif] [rost]
. [vil]
. [ɡraʊnd] [bif]
. [stek]
. [ˈsɪlvərsaɪd]
. [ˈsɜːrlɔɪn]
. [ˈmʌtn]
. [ˈvenɪsn]
. [læm] [tʃɑp]
. [ˈdʒɪɡət]
. [ˈdrʌmstɪk]
. [dʌk] [wɪŋ]
. [prɪˈzɜːvd] [hæm]
. [ˈsɔsɪdʒ]
. fishball
. [draɪd] [smɔl] [ʃˈrɪmps]
. [ˈdʒeli] [fɪʃ]
. [ˈɔɪstɚ]
. [ˈsæmən]
. [ˈwiːvə]
. [iːl]
. [ˈtuːnə]
. [ˈheəˌteɪl]
. [si] [ˈkjʊ,kʌmbɚ]
. [prɔːn]
. [piːld] [prɔːn]
. [ˈlɑːbstər]
. [ˈkrɔːfɪʃ]
. [ˈskæləp]
. [ˌæbəˈloʊni]
. [kelp] [klæm]
. [ˈrezɚ] [klæm]
. [ʃrɪmp] [es] [ɛɡ]
. [roʊ]
. [ˈæntʃoʊvi]
. [kɑːd]
. [ˈpɒmfrɪt]
. [ˈhɛrɪŋ]
. [ˈmækrəl]
. [muːl]
. [ˈpɪltʃərd] [ˌsɑːrˈdiːn]
. [welk]
. [ˈdʒelifɪʃ]
. [ˈmʌsl]
. [ˈkɑːkl]
. [pleɪs]
. [iːl]
. [ˈkʌtlfɪʃ]
. [ˈsɔːrdfɪʃ]

② 各種食物的英文翻譯

燒餅Clay oven rolls油條Fried bread stick 水餃Boiled mplings
饅頭Steamed buns 飯團Rice and vegetable roll 皮蛋100-year egg
咸鴨蛋Salted ck egg
豆漿Soybean milk

湯 類
紫菜湯Seaweed soup 牡蠣湯Oyster soup 蛋花湯Egg & vegetable soup
魚丸湯Fish ball soup

點 心
臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 蝦球Shrimp balls
春卷Spring rolls 蛋卷Chicken rolls肉丸Rice-meat mplings
火鍋Hot pot

飲食英語詞彙
coffee pot 咖啡壺 coffee cup 咖啡杯 paper towel 紙巾 napkin 餐巾
table cloth 桌布 tea–pot 茶壺 tea set 茶具 tea tray 茶盤
caddy 茶罐 dish 碟 plate 盤 saucer 小碟子
rice bowl 飯碗 chopsticks 筷子 soup spoon 湯匙 knife 餐刀
cup 杯子 glass 玻璃杯 mug 馬克杯 picnic lunch 便當
fruit plate 水果盤 toothpick 牙簽

中餐
bear』 paw 熊掌
*** of deer 鹿脯 beche-de-mer; sea cucumber 海參 sea sturgeon 海鱔
salted jelly fish 海蜇皮 kelp, seaweed 海帶 abalone 鮑魚 shark fin 魚翅
scallops 干貝 lobster 龍蝦 bird』 nest 燕窩 roast suckling pig 考乳豬
pig』 knuckle 豬腳 boiled salted ck 鹽水鴨 preserved meat 臘肉
barbecued pork 叉燒 sausage 香腸 fried pork flakes 肉鬆
BAR-B-Q 烤肉 meat diet 葷菜 vegetables 素菜 meat broth 肉羹
local dish 地方菜 Cantonese cuisine 廣東菜 set meal 客飯 curry rice 咖喱飯
fried rice 炒飯 plain rice 白飯 crispy rice 鍋巴 gruel, soft rice, porridge 粥 noodles with gravy 打鹵面 plain noodle 陽春面 casserole 砂鍋
chafing dish, fire pot 火鍋 meat bun 肉包子 shao-mai 燒麥 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 醬瓜 preservedegg 皮蛋
salted ck egg 咸鴨蛋 dried turnip 蘿卜干

③ 英文菜單（點菜的菜單），加中文，急需，幫幫忙

香辣芙蓉魚 ：Spicy Fish Filets with Egg White
臘肉炒香乾 ：Sautéed Preserved Pork with Dried Tofu Slices
干煸扁豆 ：Dry-Fried French Beans
青椒牛肉 ：Sautéed Beef with Pepper and Onions
麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）
上海酸辣湯 ：Hot and Sour Soup, Shanghai Style
尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper
涼拌黃瓜 ：Cucumber in Sauce
清炒豆尖 ：Sautéed Bean Sprouts
干煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce
香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili
芹菜肉絲 ：Sautéed Shredded Pork with Celery
干鍋雞胗 ：Griddle Cooked Chicken Gizzard
梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole
酸菜龍抄手 ：Wonton Soup with Preserved Vegetable
清蒸熏魚 ：Steamed Smoked Haddock
紅燜羊肉 ：Stewed Lamb in Brown Sauce
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
老火燉湯/每日例湯 ：Soup of the Day
賽海蜇拌火鴨絲 ：Shredded Roast Duck with White Fungus
豆瓣全魚 ：Fried Whole Fish Dressed with Spicy Bean Sauce
椒鹽基圍蝦 ：Deep-Fried Shrimps with Spicy Salt
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
鹽焗雞 ：Baked Chicken in Salt
九轉大腸 ：Braised Intestines in Brown Sauce
茄汁魚片 ：Fish Filets with Tomato Sauce
咖喱豆腐 ：Curry Tofu
田園素小炒 ：Vegetarian's Delight
蔥油潑石斑魚 ：Steamed Sea Bass with Scallion Oil
西紅柿雞蛋湯 ：Tomato and Egg Soup
清炒荷蘭豆 ：Sautéed Snow Peas
尖椒裡脊絲 ：Fried Shredded Pork Filet with Hot Pepper
紅燒鮑魚 ：Braised Abalone
兩蝦豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
砂鍋魚頭豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
蒜茸大蝦 ：Grilled King Prawns with Garlic, Herb and Butter
松田青豆 ：Songtian Green Beans
孜然辣汁燜牛腩 ：Braised Beef Brisket with Cumin
泰式豆腐 ：Braised Tofu in Thai Sauce
泡椒甲魚 ：Turtle with Pickled Peppers
川味紅湯雞 ：Chicken in Hot Spicy Sauce, Sichuan Style
原罐小排翅 ：Shark's Fin in Soup
芋頭蒸排骨 ：Steamed Spare Ribs with Taro
紅燒排翅 ：Braised Superior Shark's Fin in Brown Sauce
干煸苦瓜 ：Sautéed Bitter Melon
紅燒日本豆腐 ：Braised Japanese Tofu with Vegetables
貴妃雞 ：Chicken Wings and Legs with Brown Sauce
青椒肉絲 ：Sautéed Shredded Pork with Green Pepper
紅燒羊肉 ：Braised Lamb in Brown Sauce
油燜大蝦 ：Braised Prawns
椒鹽茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt
香糟焗龍蝦 ：Baked Lobster in Rice Wine Sauce
金瓜東坡肉 ：Braised Dongpo Pork with Melon
魚香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）
冬菜扣肉 ：Braised Pork with Preserved Vegetables
蘆筍雞片 ：Sautéed Chicken Slices with Green Asparagus
清蒸閘蟹 ：Steamed River Crab
蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce
紫菜蛋花湯 ：Seaweed and Egg Soup
薰衣草茶 ：Lavender Tea
甲魚燒肉 ：Braised Turtle with Diced Pork
紅燜羊排 ：Braised Lamb Chops with Carrots
麻辣牛肚 ：Spicy Ox Tripe
桂花炒魚翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
籠仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
蔥燒魚片 ：Braised Fish Filets with Scallion
蟹肉絲瓜 ：Sautéed Crab Meat with Sponge Gourd
野山紅炒木耳 ：Sautéed Black Fungus with Red Pepper
油爆蝦 ：Stir-Fried Shrimps
燒椒皮蛋 ：Preserved Eggs with Chili
香辣手撕茄子 ：Eggplant with Chili Oil
魚香肉絲 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
臘肉炒香芹 ：Sautéed Preserved Pork with Celery
酸辣鯰魚 ：Hot and Sour Catfish
宮保雞丁 ：Kung Pao Chicken
日式蒸豆腐 ：Steamed Tofu。
紅扒肘子 ：Braised Pork Hock in Brown Sauce
紅燒帶魚 ：Braised Ribbonfish in Brown Sauce
魚香炒鱔絲 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic
洋蔥牛柳絲 ：Sautéed Shredded Beef with Onion
韭黃鱔片 ：Sautéed Eel Slices with Hotbed Chives
火爆腰花 ：Sautéed Pig's Kidney
干燒牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
蔥油鵝肝 ：Goose Liver with Scallion and Chili Oil
番茄蛋花湯 ：Tomato and Egg Soup
什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
汽鍋雞翅 ：Steam Pot Chicken Wings
黃燜魚翅 ：Braised Shark's Fin in Yellow Wine Sauce
尖椒香芹牛肉絲 ：Sautéed Shredded Beef with Hot Pepper and Celery
煎釀鮮茄子 ：Fried Eggplant Stuffed with Pork and Shrimp
珊瑚筍尖 ：Sweet and Sour Bamboo Shoots
蔥燒黑木耳 ：Sautéed Black Fungus with Scallion
紅燴牛肉 ：Beef Stew
紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce
魚香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
小炒脆骨 ：Sautéed Gristles
香椿豆腐 ：Tofu with Chinese Toon
紅燒毛芋頭 ：Braised Taro in Brown Sauce
毛家紅燒肉 ：Braised Pork，Mao's Family Style
清蒸武昌魚 ：Steamed Wuchang Fish
泰式辣椒炒蝦仁 ：Sautéed Shrimps with Chili, Thai Style
干豆角回鍋肉 ：Sautéed Spicy Pork with Dried Beans
太白竹簍蝦 ：Tai Prawns in Bamboo Basket
菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens
鯰魚燒茄子 ：Braised Cat Fish with Eggplant
糖醋全魚 ：Sweet and Sour Whole Fish
鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
紅燒甲魚 ：Braised Turtle in Brown Sauce
湘味回鍋肉 ：Sautéed Pork with Pepper, Hunan Style
蘿卜干臘肉 ：Sautéed Preserved Pork with Dried Radish
砂鍋魚頭 ：Fish Head en Casserole
家鄉小炒肉 ：Sautéed Beef Filet, Country Style
干鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms
醋椒活桂魚 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
清炒紅菜苔 ：Sautéed Chinese Kale
韭菜炒豆乾 ：Sautéed Leek with Dried Tofu
小炒臘牛肉 ：Sautéed Preserved Beef with Leek and Pepper
燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
叫化雞 ：Beggars Chicken （Baked Chicken）
醬燒排骨 ：Braised Spare Ribs in Brown Sauce
欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
鮑汁扣東坡肉 ：Braised Dongpo Pork with Abalone Sauce
蔥爆肥牛 ：Sautéed Beef with Scallion
酸菜魚 ：Boiled Fish with Pickled Cabbage and Chili

http://news.iciba.com/zt/menu/china.html
http://food.czxz.net/a/lingshi/20100212/880.html

④ 請問英文翻譯「肥牛」「牛肉」「肥養」「羊肉」

肥牛
Bloodcow
Fat beef slices
fattened ox
stalled ox

牛肉
das Rindfleisch
beef roast
beef

肥羊
一般直接用sheep

羊肉
mutton
lamb(多用來指羔羊肉)
das Hammelfleisch

⑤ 一份菜單需要翻譯成英文急需幫忙，謝謝

Packages classic steak
1 French Tankao FORMOSA steak
2 U.S. Engelhard Sixi cold steak
3 U.S. Angus naked eye steak
4 New Zealand Phillip steak
5-twisting Zealand Heijiao small cattle row
6 Australia T bone steak
7 Xiangjian silver Xueyu expense

Boutique pizza
1 spicy Pisa, Italy
Xian Xia Yan Pisa, Italy 2
3 Taiwan sausage pizza
4 seafood Pisa, Italy
5 Heijiaoniuliu Pisa, Italy
6 chicken Pisa, Italy

Italian cuisine

1 Heijiaoniuliu speculation intended powder
2 Italian beef tomato powder
3 Western-style seafood intended powder
French soup / salad

`1 seafood soup
2 Luosong Tang
3 cream corn soup
4 Pastoral vegetable salad
5 cooking with fruit salad

Kwong-Baozi / Hexiang / Zhu Tong / rice category

1 Tianji rice (Baozi / Zhu Tong / Hexiang)
2 beef rice (Baozi / Zhu Tong / Hexiang)
3 ribs meal (Baozi / Zhu Tong / Hexiang)

Business Plan
1 braised ribs meal
2 deep-Xueyu rice
3 Xiangjian salmon rice
Kao Manyu rice on the 4th -
5 Sichuan啦 chicken rice
6 braised beef rice

Series of exquisite Chinese
A "nourishing Dunpin / dessert category"
1 Jiuniangtangyuan
2 jujube Xueha
3 coconut milk Xueha
4 aloe Xueha
5 coconut milk Guanyan
6 aloe Guanyan
7 coconut milk blood-yan
8 Aloe blood-yan

2 <OUR Offers>
1 shrimp (spicy / Salt and Pepper / shelter) 8 Yuxiangrousi
2 crabs (spicy / Salt and Pepper / shelter) 9 boiled fish
3 pickled cabbage fish
4 Mao Xuewang 10 boiled beef
5 Cha Shugu Chaorou Si-11 on the screws
6 sweet and sour ribs 12 Ganguo Cha Shugu
7 spicy crayfish

3 <exquisite Xiaochao>
1 Celery cashew
2 braised carp
3 braised ribs
4-fried squid circle
Soybean 5 Roumo
6 Congyou clams
7 Congyou small yellow croaker
8 braised fish-chang
9 braised hairtail
10 Green pay Rousi
11 Celery spicy meat
12 balsam pear Jiandan
13 Jiuhuangchaodan

40 <exquisite cold dish>
1 preserved eggs tofu
2 chicken's feet Paojiao
3 Shangpin first sting
4 Liangban cucumber
5 Seaweed peanut (saline / fried)
6 saline Soybean

5 <monolithic / Baozi category>
1 monolithic Niuliu
2 monolithic Xianyou
3 monolithic Tianji
4 monolithic Shanyu
5 monolithic Yu Tsai
6 monolithic ribs
7 carp to burn eggplant
8 Yunai ribs burning
9 Yuxiang eggplant burn

6 <soups>

1 carp bean soup
2 tomatoes, Dan Huatang
3 mustard soup Rousi
4 ribs corn soup
Staple food categories
1 Yangzhou fried rice
2 green pepper beef Dan Chaofan
3 Casey characteristics of fried rice
4 mplings

Snack category
15 grilled fish fries 1 / Each
2 chicken rice chicken pointed to spend 16 / Each
3 popcorn Kao Yumi 17 / Each
4 lamb fried ice cream string of 18 / Each
5 pumpkin pie
6 honey muffin
7 fruit muffin
8 Rousong muffin
9 Congyou muffin
10 cashew nuts Salt and Pepper
11 pistachios
12 beef jerky
13 squid wire
14-melon seeds

Pure coffee category
Hot curling
1 Jamaica NO, 1 Need for Blue Mountain coffee
2 Blue Mountain coffee
3 Brazilian Coffee
4 mocha coffee
5 carbon burning coffee
6 Italian coffee

Classic fancy coffee
Heat 1 Cappuccino ice
2 condensed ice coffee

Ice goods Series
1 Haagen Dazs (the world's top brands)
<Flavors: chocolate / vanilla / strawberry / mango>
2 colour ice cream
3 fruit sundae
4 Xiang Jiaochuan
5-foam coffee
6 oranges snow bubble
7-bubble milk ice cream

Is now pressing / SP-juice
Liu Cheng for a special juice
2 lemon juice
3 apple juice
4 watermelon juice
5 Sydney juice
6 Hami melon juice
7 milk juice
8 love the juice

Fruit vocabulary category
Four Seasons 1 fruit
2 mixed fruit
3 Watermelon
4 Melon
5 Xiancheng (current prices)
6 mention of (current prices)
7 Cherry (current prices)
7 Guiyuan

Class of bottles of wine cup
1 Martell XO
2 Chivas 12
3 vodka
4 French cognac
5 Kim Gordon liquor
6 black side
7 red side
8 Jiekedanni
9 per cent increase in
10 dry red Zhangyu
11 dry red dynasty
12 Dynasty dry white
13 dry red Great Wall
14 long-stem white
15 oak barrel

⑥ 鍚勭嶉熺墿鐢ㄨ嫳璇鎬庝箞璇

闂棰樹竴錛氬悇縐嶉熺墿鐨勮嫳鏂囧悕縐伴熺墿鑻辮澶у叏錛屽悇縐嶉熺墿鐨勮嫳鏂囩炕璇戜腑寮忔棭鐐癸細

鐑чゼ銆Clay oven rolls 娌規潯銆Fried bread stick 闊鑿滅洅銆Fried leek mplings

姘撮ズBoiled mplings 钂擱ズ銆Steamed mplings 棣掑ご銆Steamed buns

鍓插寘銆Steamed sandwich 楗鍥銆Rice and vegetable roll

錏嬮ゼ銆Egg cakes 鐨錏嬨100-year egg 鍜擱腑錏嬨Salted ck egg

璞嗘祮銆Soybean milk

楗 綾伙細

紼楗璕ice porridge 鐧介キ銆Plain white rice 娌歸キ Glutinous oil rice

緋綾抽キ銆Glutinous rice 鍗よ倝楗銆Braised pork rice 錏嬬倰楗銆Fried rice with egg

鍦扮摐綺ャSweet potato congee

闈 綾伙細

棣勯エ闈 Wonton 澶х櫧鑿

celery 鑺硅彍

leek 闊鑿

caraway 棣欒彍

spinach 鑿犺彍

carrot 鑳¤悵鍗

loofah 涓濈摐

pumpkin 鍗楃摐

bitter gourd 鑻︾摐

cucumber 榛勭摐

white gourd 鍐鐡

needle mushroom 閲戦拡鑿

tomato 鐣鑼

eggplant 鑼勫瓙

potato, 椹閾冭柉

lotus root 鑾茶棔

agaric 鏈ㄨ

vinegar 閱

peanut oil 鑺辯敓娌

soy sauce 閰辨補

ginger 鐢熷

scallion,闈掕懕

green pepper 闈掓

pea 璞岃眴

bamboo shoot 絝圭瑡

seasoning 璋冨懗鍝

green soy bean 姣涜眴

soybean sprout 榛勮眴鑺

mung bean sprout 緇胯眴鑺

kale 鐢樿摑鑿

broccoli 鑺辨ぐ鑿

mater convolvulus 絀哄績鑿

dried lily flower 閲戦拡鑿

mustard leaf 鑺ヨ彍

tarragon 钂胯彍

beetroot 鐢滆彍鏍

lettuce 鐢熻彍

preserved szechuan pickle 姒ㄨ彍

salted vegetable 闆閲岀孩

lettuce 鑾磋嫞

asparagus 鑺﹁崯

dried bamboo shoot 絎嬪共

water chestnut 鑽歌崰

long crooked squash 鑿滅摐

gherkin 灝忛粍鐡

yam 灞辮妺

taro 鑺嬪ご

champignon 棣欒弴

dried musroom 鍐鑿

white fungus 鐧炬湪鑰

garlic 澶ц挏

onion 媧嬭懕

wheat gluten 闈㈢瓔

miso 鍛沖檶

caviar 楸煎瓙閰

barbeque sauce 娌欒尪閰

tomato ketchup, tomato sauce 鐣鑼勯叡

mustard 鑺ユ湯

salt 鐩

sugar 緋

sweet 鐢

sour 閰

bitter 鑻

lard 鐚娌

槨愮被

breakfast 鏃╅

to have breakfast 鍚冩棭槨

lunch 鍗堥

to have lunch 鐢ㄥ崍槨

afternoon tea 涓嬪崍鑼(4-5鐐歸挓)

high tea 鍗堣尪,鑼剁偣(涓嬪崍榛勬槒鏃)

dinner, supper 鏅氶キ

to dine, to have dinner, to have supper 鍚冩櫄楗

soup 奼

hors d'oeuvre (姝ｉ愬墠鐨)寮鑳冮熷搧

entree 姝ｈ彍

main course 涓昏彍

sweet, dessert 鐢滈

snack 鐐瑰績,灝忓悆

helping, portion 浠,瀹

sandwich 涓夋槑娌,澶硅倝闈㈠寘

椋熷搧鍜岃皟鍛沖搧

meat 鑲

beef 鐗涜倝

veal 灝忕墰鑲

lamb 緹婅倝

sirloin 鐗涜剨鑲

steak 鐗涙帓

chop 榪為ㄨ倝,鎺掗

cu>>

闂棰樺洓錛氶熷搧鐢ㄨ嫳璇鎬庝箞璇1foodstuff n 椋熷搧錛岄熺墿錛涚伯椋燂紝椋熸枡

2food n 椋熺墿錛涘吇鏂

3provisions n 瑙勫畾錛坧rovision鐨勫嶆暟錛夛紱椋熷搧錛涢勫

4viands n 椋熺墿錛涚伯椋燂紙viand鐨勫嶆暟褰㈠紡錛

5pabulum n 椋熺墿錛岃惀鍏伙紱綺劇為熺伯

6vivers n 椋熷搧錛岄熺墿錛坴iver鐨勫嶆暟錛

闂棰樹簲錛氬悇縐嶉熺墿鐨勮嫳鏂囩炕璇戣繖鏄鎴戞暀闆呮濇湡闂存暣鐞嗗嚭鏉ョ殑錛屽笇鏈涘逛綘鏈夋墍甯鍔

1銆乨rumsticks (lower part of the leg of a cooked chicken鐘朵技榧撴岄儴鍒) 灝忛浮鑵

2銆乧hicken wings 楦＄繀鑶

3銆乵inced 錛坱o cut or chop into veryall pieces錛 steak 緇炶倝

4銆乸ig liver 鐚鑲

5銆乸ig feet 鐚鑴

6銆乸ig kidney 鐚鑵

7銆乸ig heart 鐚蹇

8銆乸ork chop鐚鎺

9銆乷ked meat/bacon 閱鴻倝

10銆乫illet 鏃犻ㄧ殑鑲夌墖鎴栭奔鐗

11銆乺ib鑲嬮

12銆乸ork-pieces 涓鍧楀潡鐨凜鑲

13銆乴ean meat 鐦﹁倝

14銆乫at 鑲ヨ倝

15銆乻treaky pork 浜旇姳鑲

16銆乸ork dripping 鐚娌規淮

17銆乴ard 鐚娌

18銆乭ock 韞勮唨

19銆乿eal 灝忕墰鐨勮倝

20銆乴amb 緹婅倝

21銆乯oint 鏈夐ㄧ殑澶у潡鑲

22銆乫rying steak 鍙鐓庨熺殑澶х墖鐗涙帓

23銆乵inced beef 鐗涚粸鑲

24銆乺ump steak 澶у潡鐗涙帓

26銆乴eg beef 鐗涢敭鑲

27銆乷x-tail 鐗涘熬

28銆乷x-heart 鐗涘績

29銆乷x-tongue 鐗涜垖

30銆乸ig bag 鐚鑲

錛堜笁錛夋搗浜х被

1銆乻almon 椴戦奔/澶ч┈鍝堥奔/涓夋枃楸

2銆乧od 槌

3銆乼una 鍚炴嬁楸礆紝閲戞灙楸

4銆乸laice 姣旂洰楸/鍋忓彛楸

5銆乷ctopus 絝犻奔 /鍏鐖楸

6銆乻quid 涔岃醇 /楸塊奔

7銆乭addock 榛戠嚎槌

8銆乼rout 槌熼奔銆侀傚悎钂告潵鍚

9銆乧arp 椴ら奔

10銆乧od Fillets 槌曢奔鍧

11銆乧onger /eel 嫻烽硹

12銆乻ea bream 嫻烽菠

13銆乭ake 槌曢奔綾

14銆丼panish mackerel 椴呴奔

15銆乭airtail/ribbonfish 甯﹂奔

16銆乺oe 楸煎瓙

17銆乷yster 鐗¤泿 /鋩

18銆乧lam 錏よ湂

19銆乺azor clam 錏忓瓙

20銆乻callop/fan shell 嫻鋒墖璐

21銆乵ussel 鋩

22銆乧rab 鋙冭煿

23銆乸rawn 瀵硅櫨

24銆乻hrimp 鉶

25銆乴obster 榫欒櫨

26銆乨ried/shelled shrimps 鉶劇背

27銆乨riedall shrimps 鉶劇毊

28銆乧rab stick 錡硅倝鏉

29銆乸eeled prawns 鉶句粊

30銆乵antis shrimp/sauilla 鉶捐檸

31銆亀inkles 鐢拌灪

錛堝洓錛夎敩鑿滅被

1銆乷nion 媧嬭懕

2銆乻pring onions錛圔r錛/green onion(Am) 钁

3銆乴eeks 澶ц懕

4銆乬arlic 澶ц挏

5銆乬inger 濮

6銆乸otato 椹閾冭柉

7銆乧arrot 鑳¤悵鍗

8銆乺adish 钀濆崪/灝忚悵鍗

9銆亀hite radish 鐧借悵鍗

10銆亂am 灞辮嵂

11銆乻weet potato/pachyrhizus 鍦扮摐

12銆乼aro 鑺嬪ご

13銆乤ubergine(Br)/eggplant(Am) 鑼勫瓙

14銆乧elery 鑺硅彍

15銆乧abbage 鍗峰績鑿>>

闂棰樺叚錛氱編鍛崇殑椋熺墿鐢ㄨ嫳鏂囨庝箞璇磀elicious food

闂棰樹竷錛氭渶濂藉悆鐨勯熺墿鐢ㄨ嫳璇鎬庝箞璇磘he most delicious food

鏈涢噰綰

闂棰樺叓錛氣滄垜鍠滄㈢殑椋熺墿鏄鈥濈敤鑻辮鎬庝箞鍐橫y favorite food is

1

鍠滄㈠彂鍛嗐傛垜鍠滄㈢殑椋熺墿鏄鐗涘ザ鍜屽閥鍏嬪姏銆

The food that I like is a milk and, chocolate

2

浣犳渶鍠滄㈢殑椋熺墿鏄浠涔堬紵鎴戞渶鍠滄㈢殑椋熺墿鏄奼夊牎銆

What's your favourite food My favourite food is hamburger

3

鎴戞渶鍠滄㈢殑椋熺墿鏄鍐版穱鍑屽拰娌欐媺錛屼絾鏄錛屼粬浠閫傚疁鍦ㄧ儹鐨勫ぉ姘斿悆銆

My favorite food is ice cream and salad, but I only can eat them in hot weather

4

鎴戞渶鍠滄㈢殑椋熺墿鏄鑺掓灉錛屾渶鍠滄㈢殑棰滆壊鏄緔鑹插拰鐧借壊銆

I the most favorite food is a mango, the most favorite color is purple and white

5

鎴戝枩嬈㈠悆杈ｅ懗鐨勯熺墿錛屽挨鍏舵槸宸濊彍銆

I like hot food, especially Sichuan cuisine

闂棰樹節錛氭湁璁稿氬ソ鍚冪殑椋熺墿鐢ㄨ嫳璇鎬庝箞璇磘here are a lot of delicious food

妤間笂鐨勮繛delicious閮芥墦閿欎簡

闂棰樺嶮錛氬墮噷鐨勯熺墿鐢ㄨ嫳璇鎬庝箞璇撮熺墿錛坒ood錛

钄鑿渧egetable

1鍦熻眴 potato 2鐣鑼則omato 3銆傝姳妞拌彍broccoli 4鑺硅彍celery 5钂済arlic 6媧嬭懕onion

7璞囪眴cowpea 8鐧借彍cabbage 9澶ц眴soybean

姘存灉fruit

1鑻規灉apple 2姊╬ear 3棣欒晧banana 4妗冨瓙peach 5瑗跨摐watermelon 6鏌犳琹emon

7鑿犺悵pineapple 8鐏榫欐灉dragon fruit 9鐚曠尨妗儁angtao 10姍樺瓙orange

11鏌氬瓙grapefruit 12鏉廰pricot 13妞板瓙coconut 14鏋jujube 15鍝堝瘑鐡渉ami melon

16钁¤悇grape

鑲夌被meat

1鐚鑲塵eat 2楦¤倝chicken 3鐗涜倝beef 4緹婅倝mutton 5楸糵ish 6楦鑲塪uck

騫叉灉 dried fruit

1鑺辯敓peanut 2鏍告 nut 3鏉忎粊almond

錏嬬被egg

1楦¤泲egg 2楦錏媎uck egg 3鍜歌泲salted egg 4鐨甯preserved

鑻辮钄鑿滃崟璇嶆湁鍝浜涳紵

闊鑿渓eek澶嶆暟leeks

鑿犺彍spinach澶嶆暟spinaches

鍗峰績鑿渃abbage澶嶆暟cabbages

鑺辮彍broccoli澶嶆暟娌℃湁澶嶆暟褰㈠紡鏄涓嶅彲鏁板悕璇

奼傚悇縐嶆按鏋滆嫳鏂囧悕鍜屽悇縐嶈敩鑿滆嫳鏂囧悕

钄鑿滅被鐨勮嫳璇鍗曡瘝姣斿傦細Tomato 瑗跨孩鏌褲丳otato 椹閾冭柉銆丼weet potato 綰㈣柉銆丄sparagus 鑺︾瑡銆丄loe 鑺﹁崯銆丅roccoli 瑗垮叞鑺便丅ean Sprout 緇胯眴鑺姐丅itter gourd 鑻︾摐鍜孊ok-choy 灝忕櫧鑿溿

鐐瑰嚮钃濆瓧棰嗗彇鍏嶈垂嬈х編涓瀵逛竴澶栨暀璇曡撅細

姘存灉鑻辨枃鍚嶏細

apple 鑻規灉銆乸ear 姊ㄣ乤pricot 鏉忋乸each 妗冦乬rape 钁¤悇銆乥anana 棣欒晧銆乸ineapple 鑿犺悵銆乸lum 鏉庡瓙銆亀atermelon 瑗跨摐銆乷range 姍欍乴emon 鏌犳銆乵ango 鑺掓灉銆乻trawberry 鑽夎帗銆

medlar 鏋囨澐錛屾ф煡鏋溿乵ulberry 妗戞す銆乶ectarine 娌規冦乧herry 妯辨冦乸omegranate 鐭蟲Υ絳夈

钄鑿滆嫳鏂囧悕錛

Potato 椹閾冭柉銆丆arrot 綰㈣悵鍗溿丱nion 媧嬭懕銆丄ubergine 鑼勫瓙銆丆elery 鑺硅彍銆乄hite Cabbage 鍖呭績鑿溿丷ed cabbage 緔鑹插寘蹇冭彍銆 Cucumber 澶ч粍鐡溿乀omato 鈒冭寗 Radish 灝忕孩钀濆崪銆丮ooli 鐧借悵鍗溿乄atercress 瑗挎磱鑿溿丅aby corn 鐜夌背灝栥丼weet corn 鐜夌背銆丆auliflower 鐧借姳鑿滅瓑銆

鍣ㄥ畼鑻辨枃鍚嶏細

head 澶淬乥rain 鑴戙乻kull 棰呴, 澶寸洊楠ㄣ乭air 澶村彂銆乫orehead 棰濄乼emple 澶闃崇┐銆乪yebrow 鐪夋瘺銆乪yelash鐪肩潾姣涖乷phryon鍗板爞銆乪ye 鐪肩潧銆乪ar 鑰蟲湹銆乶ose 榧誨瓙銆乧heek 闈㈤娿乧hest 鑳擱儴銆

pit 鑳稿彛銆乶avel 鑲氳剱銆乤bdomen 鑵歸儴銆乼high 澶ц吙絳夈

璇嶆眹瑙ｆ瀽

1銆乤pple

鑻 ['æp(ə)l]  緹 ['æpl]

n 鑻規灉錛岃嫻鏋滄爲錛岃嫻鏋滀技鐨勪笢瑗匡紱[緹庝繗]鐐稿脊錛屾墜姒村脊錛岋紙媯掔悆鐨勶級鐞冿紱[緹庝繗]浜猴紝瀹朵紮銆

渚嬶細An apple for you, an apple for me

涓涓鑻規灉緇欎綘錛屼竴涓鑻規灉緇欐垜銆

渚嬶細I have an apple and you have two

鎴戞湁涓涓鑻規灉鑰屼綘鏈変袱涓銆

2銆乸ear

鑻 [peə]  緹 [pɛr]

n [鍥鑹篯 姊ㄦ爲錛涙ⅷ瀛

n (Pear)浜哄悕錛(鑻)鐨灝

渚嬶細I took this apple for a pear until I tasted it

鎴戣灝嗚繖涓鑻規灉褰撲綔姊ㄥ瓙錛岀洿鍒版垜灝濅簡鎵嶇煡閬撱

渚嬶細Pick an orange, pick a pear

鎽樹竴涓姍欏瓙錛屾憳涓涓姊ㄥ瓙銆

3銆乤pricot

鑻 ['eɪprɪkɒt]  緹 [ˈeprɪˌk蓱t]

n 鏉忥紝鏉忓瓙錛沎鍥鑹篯 鏉忔爲錛涙潖**

adj 鏉**鐨

渚嬶細What apricot, peach, pear, jujube trees are everywhere

浠涔堟潖鏍戱紝妗冩爲錛屾ⅷ鏍戱紝鏋ｆ爲錛屽埌澶勯兘鏄銆

渚嬶細Another classy aroma, not as grand of classy as cedar, apricot or fresh butter but still it onlyoccurs in the very finest coffees

鍙︿竴縐嶄笂絳夌殑棣欐皵錛岃櫧涓嶅傞洩鏉撅紝鏉忔爲鎴栨柊椴滃ザ娌歸偅涔堥噸瑕侊紝浣嗗畠浠嶅彧鍑虹幇鍦ㄩ潪甯告掔殑鍜栧暋閲屻

4銆乸each

鑻 [piːtʃ]  緹 [pitʃ]

n 妗冨瓙錛涙冩爲錛涙冪孩鑹詫紱鍙椾漢鍠滄㈢殑浜猴紙鎴栫墿錛

adj 妗冭壊鐨勶紱鐢ㄦ冨瓙鍒舵垚鐨

vi 鍛婂瘑

vt 鍛婂彂

渚嬶細Does she want a peach or a papaya

濂歸渶瑕佷竴涓妗冨瓙榪樻槸涓涓鏈ㄧ摐錛

渚嬶細If want the adequately fragrance peach, sugariness to be developed, do not put it in freezer to save

濡傛灉瑕佸厖鍒嗗湴灝嗘冨瓙鐨勯欏懗銆佺敇鍛沖彂鎸ュ嚭鏉ワ紝涓嶈佹妸瀹冩斁鍦ㄥ啺綆變腑淇濆瓨銆

5銆乬rape

鑻 [greɪp]  緹 [傘rep]

n 钁¤悇錛涜憽钀勯厭錛涜憽钀勬爲錛涜憽钀勮壊

渚嬶細I like all fruits with the exception of grape

鎴戝枩嬈㈡墍鏈夌殑姘存灉錛屽氨鏄涓嶅枩嬈㈣憽钀勩

渚嬶細Banana, grape, apple, which of these do you like

棣欒晧銆佽憽钀勩佽嫻鏋滆繖鍑犳牱涓滆タ鍝涓鏍蜂綘鍠滄錛