雞湯怎麼做求英語作文

A. 以簡單介紹雞湯的做法為題 寫一篇英語作文 主要內容1切,洗雞肉 2切青

At first cut up the chicken into pieces. Then wash the chicken with clear water. And put the chicken into the boiling water,cover the pot cover,and keep heating for about 30 minutes. Minutes after minutes ,you can smell how nice it is. 30 minutes later ,now the chicken is nearly done .Add some salt,green onions. Aha，you have finish it.Take out the chicken into a bowl，just ready to enjoy it well

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B. 如何煮雞湯的英語作文

How to make chicken soup? Hello,everybody! Do you know how to make chicken soup？Now I tell you. Firstly，check you have all the ingredients. You need chicken, salt,some shallots（蔥） and some water. Secondly cut the chicken and shallots up and wash them for a few minutes. Thirdly,put the chicken and shallots into the pan and pour some sauce in it.In addition,you also have to add some salt in it. Finally, open the gas and make the pan start to boil. You`d better wait for ten minutes. Ten minutes later, you can get a bowl of delicious chicken soup and you can enjoy it.

C. 70單詞以上的英語作文（關於這么做雞湯的）

At first cut up the chicken into pieces. Then wash the chicken with clear water. And put the chicken into the boiling water,cover the pot cover,and keep heating for about 30 minutes. Minutes after minutes ,you can smell how nice it is. 30 minutes later ,now the chicken is nearly done .Add some salt,green onions. Aha，you have finish it.Take out the chicken into a bowl，just ready to enjoy it well. 首先把雞肉切成小塊，然後用清水洗一下雞肉。再把雞肉放到開水中，蓋上鍋蓋，加熱約30分鍾。一分鍾一分鍾過去你可以聞到它多香。30分鍾之後，現在雞肉差不過已近好了。加一些鹽和蔥。哈哈，你已經做好了雞肉。把雞肉取出來放到碗里，就准備好好享受吧。 僅作參考，作文自己還是要練習。這樣的作文一步步說下來，注意連接就可以了，沒句話開頭都說下現在到什麼時候了。

D. 字左右的英語作文，關於怎樣煮雞湯的

1.First of all, proper pot of water, will be chopped Add chicken pieces, water should not have been chicken, remove the fire immediately after the chicken boil wash (cold water to hack, so that after a good stew noodles are not the only bloodstained be annoying);
2, will be cleaned Add chicken pressure cooker, add thick Fasciolopsis, by adding a tablespoon cooking wine (preferably Shaoxing rice wine), a good cleaning Add barbarum, dangshen, Angelica (less released, a small can), red dates (4,5 tablets can be, there will be extra sour soup), meat longans 3, such as fear of lit and can be removed Danggui, plus 5 grams odoratum, jobi meters, plus a little less salt (to make chicken), adding water did not have an inch or so of chicken, covered with lid and the valve, boil on the stove on fire;
3, jet pressure cooker after the pressure in the fire five minutes, and then pressure fire for 10 minutes (which can maintain the soup is the broth, not muddy), pneumatic pressure cooker waiting for clearance to rece the fire;
4, open the lid after steam release,by adding an appropriate amount of salt and chicken seasoning (depending on personal preference), a pot of tasty soup on the well, go drink!
5, in the case of ordinary stew soup pot, then add more water, not half-way Tim water, otherwise the soup will not mellow; large火燉 minutes, and then small 1 hours (tender chicken, such as stewing hens time to extend the old one times), seasoning can be;
6, can also be covered by the ceramic container(which most ethanol taste stewed method is commonly used in Cantonese stewed Act), will add good material covered containers Add steamer, the paper yarn available conditional wet seal in the container (first tune good taste), large steamer about two hours accompli;
7, if you are using stew, then do not water by the steam condenses into soup, taste it is full-bodied flavor, stewing and similar;
8, no matter what Don Law, it is advisable to clear re-stewed chicken, in order to avoid too greasy

E. 雞湯怎麼做求英語作文

How to cook chicken soup

1.First of all, proper pot of water, will be chopped Add chicken pieces, water should not have been chicken, remove the fire immediately after the chicken boil wash (cold water to hack, so that after a good stew noodles are not the only bloodstained be annoying);

2, will be cleaned Add chicken pressure cooker, add thick Fasciolopsis, by adding a tablespoon cooking wine (preferably Shaoxing rice wine), a good cleaning Add barbarum, dangshen, Angelica (less released, a small can), red dates (4,5 tablets can be, there will be extra sour soup), meat longans 3, such as fear of lit and can be removed Danggui, plus 5 grams odoratum, jobi meters, plus a little less salt (to make chicken), adding water did not have an inch or so of chicken, covered with lid and the valve, boil on the stove on fire;

3, jet pressure cooker after the pressure in the fire five minutes, and then pressure fire for 10 minutes (which can maintain the soup is the broth, not muddy), pneumatic pressure cooker waiting for clearance to rece the fire;

4, open the lid after steam release,by adding an appropriate amount of salt and chicken seasoning (depending on personal preference), a pot of tasty soup on the well, go drink!

5, in the case of ordinary stew soup pot, then add more water, not half-way Tim water, otherwise the soup will not mellow; large火燉10 minutes, and then small 1 hours (tender chicken, such as stewing hens time to extend the old one times), seasoning can be;

6, can also be covered by the ceramic container(which most ethanol taste stewed method is commonly used in Cantonese stewed Act), will add good material covered containers Add steamer, the paper yarn available conditional wet seal in the container (first tune good taste), large steamer about two hours accompli;

7, if you are using stew, then do not water by the steam condenses into soup, taste it is full-bodied flavor, stewing and similar;

8, no matter what Don Law, it is advisable to clear re-stewed chicken, in order to avoid too greasy

F. 用序數詞寫一篇怎樣煮雞湯的過程的英語作文

1.First of all, proper pot of water, will be chopped Add chicken pieces, water should not have been chicken, remove the fire immediately after the chicken boil wash (cold water to hack, so that after a good stew noodles are not the only bloodstained be annoying); 2, will be cleaned Add chicken pressure cooker, add thick Fasciolopsis, by adding a tablespoon cooking wine (preferably Shaoxing rice wine), a good cleaning Add barbarum, dangshen, Angelica (less released, a small can), red dates (4,5 tablets can be, there will be extra sour soup), meat longans 3, such as fear of lit and can be removed Danggui, plus 5 grams odoratum, jobi meters, plus a little less salt (to make chicken), adding water did not have an inch or so of chicken, covered with lid and the valve, boil on the stove on fire; 3, jet pressure cooker after the pressure in the fire five minutes, and then pressure fire for 10 minutes (which can maintain the soup is the broth, not muddy), pneumatic pressure cooker waiting for clearance to rece the fire; 4, open the lid after steam release,by adding an appropriate amount of salt and chicken seasoning (depending on personal preference), a pot of tasty soup on the well, go drink! 5, in the case of ordinary stew soup pot, then add more water, not half-way Tim water, otherwise the soup will not mellow; large火燉10 minutes, and then small 1 hours (tender chicken, such as stewing hens time to extend the old one times), seasoning can be; 6, can also be covered by the ceramic container(which most ethanol taste stewed method is commonly used in Cantonese stewed Act), will add good material covered containers Add steamer, the paper yarn available conditional wet seal in the container (first tune good taste), large steamer about two hours accompli; 7, if you are using stew, then do not water by the steam condenses into soup, taste it is full-bodied flavor, stewing and similar; 8, no matter what Don Law, it is advisable to clear re-stewed chicken, in order to avoid too greasy