羊肉泡饃作文英語怎麼說
Crumbled Flatbread (unleavened bread) in Mutton Stew, in Chinese, Yangrou Paomo, is a local dish that is enjoyed throughout Shaanxi Province, particularly popular in Xi'an City as a traditional nourishing meal. Not only do the local people enjoy it on a regular basis, it is also often appreciated by visiting celebrities.
Crumbed, unleavened flatbread is soaked in highly seasoned mutton gravy, which makes the snack smell and taste great. When the weather is cold, this dish is a sure way to warm you up! Many restaurants in Xi'an serve Crumbled Flatbread in Mutton Stew, but the best known one is the Lao Sun Jia, established in 1898 and the Tong Sheng Xiang where they have been serving excellent food for almost a century. Both are recommended if you wish to try this special dish.
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『貳』 關於著名小吃的英語作文, 80字帶中文翻譯,
Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines.Influenced by its position just south of the Yangtze and at the mouth of the Huangpu,the region abounds in a selection of freshwater fish and shellfish.Dishes from this area are lightly and delicately seasoned.Shanghai's people have a 'sweet tooth',and more sugar is used in Shanghai than in any other part of China.Shanghai's neighbors also contribute to the diversity of the area's cuisine:Hangzhou,known for its West Lake carp; Zhejiang to the west,for its vinegar; and Shaoxing,for its warmed rice wine.
上海食品
上海擁有中國最好的和最有特色的菜系之一.其位置的影響只是長江以南,並在黃浦口,該地區盛產精選的淡水魚和貝類.該區域菜餚精心調味.上海的人有「愛吃甜食」,而更多的糖是用在上海比在中國的其他部分.上海的鄰居也有利於該地區的美食的多樣性：杭州著名的西湖鯉魚;浙江西部,其醋;紹興,其溫暖的米酒.
陝西特色小吃
The Shaanxi characteristic snack
1.羊肉泡饃
Beef (Lamb) Stew of Bread
It is one of the most famous snacks in xi』an .You have to break the steamed bread into small pieces and add other material.Then drink a small bowl of fresh soup ,you will find the fragrance mouthful,long aftertaste.There is varies material in it ,such as green onion(青蔥),garlic(大蒜),coriander（香菜）,red brown beef and mutton and so on .It is very delicious .
它是最有名的小吃在西安之一.你必須打破饅頭切成小塊,加入其他材料.然後喝一小碗高湯,你會發現余香滿口,回味悠長.有不同的材料在裡面,如蔥,蒜,香菜,紅褐色的牛羊肉等.這是非常美味.
2.鏡糕Wooden cages mirror cake
Wooden cages mirror cake is a kind of traditional snack in xi』an; Its making process is very simple .First ,choose high quality glutinous rice flour and put it into a small wooden steamer ,second,sprinkle with some red or green bean as an auxiliary material,then stove it over steam blown; The feature is ,white color,small and round,rather like a small mirror,hence it』s called 『mirror cake』;
木籠鏡糕是一種傳統小吃在西安;它的製作過程非常簡單.首先,選擇優質糯米粉,放入一個小的木製蒸籠,第二,撒上一些紅色或綠色的豆作為輔助材料,然後爐子過來的蒸汽吹;其特點是,色白,小而圓,而不是像一面小鏡子,因此它被稱為「鏡餅」;
『叄』 寫一篇水果沙拉,牛肉麵,羊肉泡饃做法的英語作文
First, the three bananas, three apples, three pears cut into pieces, then put the fruit into a bowl, then add two spoonfuls of salad in the bowl, and finally, stirring all the things one, a delicious fruit salad will do the work
The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
2. Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
3. A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, graally add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
4 in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
5. Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.
1.先將牛腩、蕃茄、紅白蘿卜切塊，蔥切段，大蒜拍碎備用；
2.煮一鍋熱水將牛腩氽燙過後，以水邊沖邊用手壓牛腩，將血水擠出直到沒有血水出來，瀝干置於一旁；
3.鍋內放入沙拉油，中火爆香姜蒜後加入牛腩不停拌炒，陸續加入辣豆瓣醬、醬油，使牛腩上色、辣味出現；
4.在鍋中加入高湯，以略為蓋過牛腩為准，並將蕃茄、紅白蘿卜、八角、蔥、冰糖、鹵包加入湯中，大火煮開撈除泡沫，轉小火煮至牛腩軟爛入味即為紅燒牛肉湯；
5.將面條煮熟，倒入牛肉湯，加上蔥花、燙青菜、酸菜，牛肉麵即可食用。
Crumbled Flatbread (unleavened bread) in Mutton Stew, in Chinese, Yangrou Paomo, is a local dish that is enjoyed throughout Shaanxi Province, particularly popular in Xi'an City as a traditional nourishing meal. Not only do the local people enjoy it on a regular basis, it is also often appreciated by visiting celebrities.
Crumbed, unleavened flatbread is soaked in highly seasoned mutton gravy, which makes the snack smell and taste great. When the weather is cold, this dish is a sure way to warm you up! Many restaurants in Xi'an serve Crumbled Flatbread in Mutton Stew, but the best known one is the Lao Sun Jia, established in 1898 and the Tong Sheng Xiang where they have been serving excellent food for almost a century. Both are recommended if you wish to try this special也不知道儂看不看得懂，反正我看不懂，我是忍者卡卡西，我為卡卡西 老師代言，走別人的路，讓其他人無路可走