煎煮英語怎麼說及英文翻譯

① 請用英語介紹我國漢族

漢族是中國的主體民族。「漢」原指天河、宇宙銀河，《詩經》雲：「維天有漢，監亦有光。」漢族舊稱漢人是因中國的漢王朝而得名，漢朝以前稱「華夏」或「諸夏」。
無論是在政治、軍事、哲學、文學、史學、藝術諸方面，還是在自然科學領域中，漢族都創造了許多輝煌的業績。漢族歷來以勤勞、富於創造精神著稱。漢族歷史上的經濟是以農業為主，兼營家庭副業，是一種典型的男耕女織的自然經濟。漢族的農業生產在歷史上素來發達，尤其以水利灌溉和精耕細作著稱於世，漢族的手工業也有相當高的發展水平。
漢族是一個歷史從未中斷過的、歷史悠久的民族，是中國的主體民族，也是世界上人口最多的民族。目前，漢族人口約為13億，佔世界總人口的20%，分布於世界各地。除中國兩岸三地外，漢族在東南亞、北美洲和西歐也有較多分布。

Han is China's main ethnic. "Han" originally referred to the Milky Waygalaxy, the universe, "the book of songs" cloud: "day dimensional Han, alsohave." Han old called Han is named for the Han Dynasty China, before Han Dynasty called "China" or the "Zhu xia".
Whether in the aspects of politics, military, philosophy, literature, history,art, or in the field of natural science, Han Chinese have created manybrilliant achievements. Han has always been a hard-working, creative spirit.Han history of economy is dominated by agriculture, run the household sideline proction, is a typical kind of men tilling the farm and womenweaving natural economy. Han agricultural proction in the historyhave been developed, particularly in irrigation and intensive and meticulous farming is known to the world, the Han nationality handicraft instry also has a very high level.
Han is a history has never been interrupted, the long national, is China's main ethnic, is also the world's most populous nation. At present, the Han population of about 1300000000, accounting for 20% of the world's population, distributed in various parts of the world. In addition to the three China, Han also distributes in Southeast Asia, North America and Western europe.

漢族人飲茶，據說始於神農時代，少說也有4700多年了。直到現在，中國漢族同胞還有民以茶代禮的風俗。漢族對茶的配製是多種多樣的：有太湖的熏豆茶、蘇州的香味茶、湖南的姜鹽茶、成都的蓋碗茶、台灣的凍頂茶、杭州的龍井茶、福建的烏龍茶等等。
漢族的節日很多，主要是春節、清明節、端午節、元宵節、中秋節等等。過「春節」又稱為過年，是漢族人千百年來的傳統節日，也是一年中最隆重的節日。過年時，除夕要守夜，初一要拜年。
漢族主要從事農業，主食以小麥、玉米、稻米等為主，輔以蔬菜、豆製品和雞、魚、豬、牛、羊肉等副食，茶和酒是傳統飲料。以大米為主食的，習慣將大米做成米飯、粥或米粉、米糕、湯圓、粽子、年糕等各種不同的食品；以小麥為主食的，習慣將麥面做成饅頭、面條、花捲、包子、餃子、餛飩、油條、春卷、炸糕、煎餅等。講究並善於烹任，是漢族的一大飲食特點。不同地區的漢族人民以炒、燒、煎煮、蒸、烤和涼拌等烹飪方式，經過長期的實踐，形成了不同的地方風味。漢族的粵、閩、皖、魯、川、湘、浙、蘇等八大菜系，聞名於海內外

The Han people drink tea, is said to have started in the era of Shen Nong, at least 4700 years. Until now, generation ceremony tea Chinese Han compatriots and folk customs. Han preparation of tea are diverse: Taihu has smoked bean tea, Suzhou tea, Hunan tea aroma of ginger tea, Cheng, Taiwan Dongding tea, Hangzhou Longjing green tea, Fujian oolong tea and so on.
Han's many festivals, mainly is the Spring Festival, Tomb Sweeping Day, Dragon Boat Festival, Lantern Festival, Mid Autumn Festival and so on. "The Spring Festival" is also called have the Spring Festival, is a traditional festival of the Han people for thousands of years, is the biggest holiday of the year. Have the Spring Festival, new year's Eve to watch, first to pay New Year's call.
The Han nationality are mainly engaged with agriculture, wheat, corn, rice, the staple food such as vegetables, supplemented by, bean procts and chicken, fish, pig, cow, lamb and other non-staple food, tea and wine is a traditional beverage. Staple food is rice, steamed rice, porridge habits will made of rice or rice noodles, rice cake, glutinous rice balls, mplings, New Year cake, various food; eating wheat, used to be the wheat flour steamed buns, noodles, steamed bread, buns, mplings, wonton, deep-fried dough sticks, spring rolls, fried cake, pancake. Pay attention to and good at cooking, is a major dietary characteristics of han. Different regions of the Han people to fry, burning, boiling, steaming, roasting and cold and other cooking methods, through long-term practice, formed the different local flavor. Fujian, Guangdong, Sichuan, Hunan, Shandong, Anhui, Zhejiang, Jiangsu cuisine famous Han, Yu Hai and

② 茶文化英文資料

Chinese tea has a history of over 5,000 years, ring which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly proced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There proce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu』er, Tieguangyin.

Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to inlge in elaborating on poems, essays, dances and dramas on the tea.
茶在中國已經有5000年的歷史。在漫長的歷史中，圍繞茶的栽培、養護、採摘、加工、品飲形成了一整套獨具特色的茶文化及相關藝術。長江以南是中國茶葉的主產區。浙江、雲南、貴州、福建等地氣候溫和，土地肥沃，十分適合茶葉的生長，造就了龍井、烏龍、普洱、鐵觀音這些馳名中外的名品。
茶文化是中華多民族文化中的一個共同特徵。五十六個民族都有飲茶的習俗。許多中國人在生活中不可一日無茶。不論是在溫和潮濕的南方山區，還是冰天雪地的北方草原，工夫茶、酥油茶、奶茶都是人們特別喜愛的飲品。以茶為題的詩歌、散文、舞蹈、戲劇更為人們特別津津樂道。
參考資料：http://www.seechina.com.cn/zhlc/zhlcContent.php3?fdBelong=3&isEnglish=0&fdZHLCId=64