關於茶文化的英語作文怎麼說
① 茶的英語作文
茶的英語作文 篇1
China is the home of tea,is the birthplace of tea culture.The discovery and utilization of tea in China,has a history of four thousand or five thousand years,and long fill do not decline,spread throughout the world.Tea is one of the world's most popular,the most popular,beneficial to the physical and mental healthy green drinks.Tea into the world in one,advocate" tea,a world".
Tea culture including tea tasting techniques,art appreciation,operation means of tea a better environment for the taste of the tea of my mood.The process of form and spirit of unity,is the process of the formation of the tea culture phenomenon.It originated long ago,has a long history,profound culture,and religious activity.The whole world has more than 100 countries and area residents are fond of tea.Some places tea tea as a kind of enjoyment of the arts to promote.The tea is identical,each has its own merits.The Chinese people have always had a "guest to tea" custom,which fully reflects the Chinese national civilization and politeness.
中國是茶的故鄉，也是茶文化的發祥地。茶的發現和利用，在中國已有四五千年歷史，且長盛不衰，傳遍全球。茶已成為全世界最大眾化、最受歡迎、最有益於身心健康的綠色飲料。茶融天地人於一體，提倡「天下茶人一家」。
茶文化包括茶葉品評技法、藝術操作手段的鑒賞、品茗美好環境的領略等整個品茶過程的美好意境。其過程體現形式和精神的相互統一，是飲茶活動過程中形成的文化現象。它起源久遠，歷史悠久，文化底蘊深厚，與宗教結緣。全世界有一百多個國家和地區的居民都喜愛品茗。有的地方把飲茶品茗作為一種藝術享受來推廣。各國的飲茶方法相同，各有千秋。中國人民歷來就有「客來敬茶」的習慣，這充分反映出中華民族的文明和禮貌。
茶的`英語作文 篇2
It is 4,000 years since the Chinese began to grow and drink tea.
There』re many kinds of tea in China,of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets.A tea set is made up of a tea pot and some teacups,which are both made of china.
Most Chinese are fond of drinking tea.Tea is served not only at tea house and restaurants but also at home.People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people』s health.A cup of tea can make you relaxed and refreshed.And it』s said that green tea can prevent cancers.That』s why tea is becoming more and more popular with people.
中國人開始種植和喝茶4000年了。
在中國有許多種茶，其中龍井茶是世界著名的。
茶通常在茶套里喝。一套茶具由一個茶壺和茶杯，都是中國製造的。
大多數中國人喜歡喝茶。茶不僅是在茶館和餐館，而且在家裡。在辦公室或工廠休息時，人們也會喝杯茶。
人們發現飲茶對人們的健康有很大的健康。一杯茶可以使你放鬆和刷新。據說綠茶能預防癌症。這就是為什麼茶越來越受人們歡迎的原因。
茶的英語作文 篇3
The Chinese people,in their drinking of tea,place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea,but also how people take delight in their reverie and in tea-drinking itself.Snatching a bit of leisure from a busy schele,making a kettle of strong tea,securing a serene space,and serving and drinking tea by yourself can help banish fatigue and frustration,improve your thinking ability and inspire you with enthusiasm.You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking,until your spirits soar up and up into a sublime aesthetic realm.Buildings,gardens,ornaments and tea sets are the elements that form the ambience for savoring tea.A tranquil,refreshing,comfortable and neat locale is certainly desirable for drinking tea.Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count.Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
China is a country with a time-honored civilization and a land of ceremony and decorum.Whenever guests visit,it is necessary to make and serve tea to them.Before serving tea,you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups.In the course of serving tea,the host should take careful note of how much water is remaining in the cups and in the kettle.Usually,if the tea is made in a teacup,boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking.Snacks,sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.
茶的英語作文 篇4
Dear Jack,
I'm glad to hear from you.And now I』m very happy to share something about Chinese tea culture in reply to your last e-mail.
Chinese tea culture started about 4,000 years ago and drinking tea graally became an amazing tradition.In China,people drink tea almost everywhere and in most of their spare time.Some Chinese believe that tea benefits people』s health a lot.Drinking a cup of tea makes people relaxed and refreshed.Others treat guests or friends to tea drinking in social communication.
Probably,you』ve got a general picture of tea culture after my introction.Then,how about coming to China to experience it yourself?Maybe,you will fall in love with it.
Yours,
Li Hua
② chinese tea 的英文文章，介紹中國的茶文化！急！
以下是「中國」茶葉的歷史：
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History of Chinese Tea
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Chinese tea consists of tea leaves which have been processed using methods inherited from China.
According to popular legend, tea was discovered by Chinese Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.
Some writers classify tea into four categories, green, white, black and oolong. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of indivial beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are e to different strains of the Camilla plant. The popular Tie Guan Yin 鐵觀音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations comes from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
Chinese Tea History
Tea (Camellia sinensis) is native to China. The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of 'toxins'. Later the Chinese learned to grow tea plants and use their leaves to make various types of tea.
Many different types of tea were grown ring each of the dynasties in China.
The Tang Dynasty
A list of the differing grades of tea grown in the Tang Dynasty:
Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, Pengzhou.
Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou.
Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou.
Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou.
Tea dates back to the West Zhou Period in ancient China, when the Chinese used tea as offerings. Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major commodity. There are many different kinds of tea. The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black tea. All true teas are usually made from the same type of plant, 「Camellia Sinensis」, although some teas are flavored with other plants and flowers.
Tea is made through a very long and delicate procere where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to go. The flavor of tea varies depending on how it is prepared.
Many people drink tea because of its health advantages. Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink it.
The Song Dynasty
Tea was an important crop ring the Song Dynasty. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab countries.
In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:
Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.
The Ming Dynasty
Ming dynasty scholar 文震亨 Wen Zhenheng's book 長物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:
Tiger Hill Tea and Heaven Pool Tea
During this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world, however, the proction quantity was rather small, and growing is regulated by the Chinese government. Some, however, consider its taste to be second to Heaven Pool tea. Zhen Heng.
Jie Tea
Jie Tea from Chang Xing of Zhejiang is superb and highly regarded, though rather expensive.
Those from Jing Qi find it is slightly inferior.
NB: "Jie" is the short hame for "Luo Jie". Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty), where "jie"-- meant boundary. Chang Xin was south of Luo Jie mountain, Jing Qi was north of Luo Jie. Chang Xin retains its name till today.
Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet Shoot. Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin dynasty. Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in China.
NB. Jin Qi is now called Yi Xin township. Jin Qi tea was also known as Yang Xian tea. Ruo Leaves are leaves from Indocalamus tessellatus bamboo. The leaf is about 45 cm long.
Liu An Tea
"Liu An" tea is used for Chinese medicine, although if it is not baked right, it cannot let out its aroma and has a bitter taste. The inherent quality of this tea is actually quite good. Wen Zhenheng
Note: Liu An is a county in Anhui. Liu An tea is still proced from Liu An county in Anhui province in China. The Liu An tea from the Bat Cave of Jin Zai county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants.
Song Luo Tea
Song Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in China. The tea farms are scattered between a height of six to seven hundred meters on the mountain.
There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo tea. Recently the tea hand-baked by mountain monks is even better.
Genuine Song Luo tea is proced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin An county. It is also a favourite for the people of Nan Du and Qu Zong counties, e to its ease in brewing and intense aroma.
One mu = 667 square meter.
Dragon Well Tea and Eyes on Heaven Tea
Long Jing and Tian Mu may match Heaven Pool tea e to the weather in their growing regions. Because the cold season comes earlier to the mountains, there is abundant snow in the winter, hence the tea plants germinate later. [Wen Zhenheng]
Long Jing tea is manufactured in the West Lake district in Hangzhou city, China. There is a Longjing (Dragon Well) on the Feng Huang mountain. Tian Mu mountain is located in Lin An county in the north west of Zhejiang province. There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on Heaven.
③ 中國茶文化英語作文120字左右
茶和中國的茶文化（ and the Tea Culture of China）
Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD). It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese people』s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the 「Tea Sage 」 for he composed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development.
Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the compressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation
求採納
④ 有關介紹茶的英語作文80到100詞和中文翻譯
Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy ring the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清熱解毒，對腸道有很大的好處，可以幫助消化，多喝茶也可以提神，白天不瞌睡，對身體有很大的好處，我們要養成喝茶的習慣。（原創採納喔。）
求關於茶的英語作文,坐等
茶有貴賤之分。
茶在中國乃至全世界都是一門高深的學問。
大多數中國人都喜歡喝茶，茶除了有一種特別的味道之外，還有清理腸胃，滋潤口腔等等功能. It do good to peaple healthy。
茶的種類繁多。
常見的有鐵觀音，普洱. As we all know tea has a spacial taste。
It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.在中國，茶的地位等同於西方國家的咖啡。
它有益於人體健康。
就像我們都知道的一樣Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea...
關於茶的英語作文結尾寫希望怎麼寫
在一處花叢里，住著一隻勤勞的蜜蜂和一隻漂亮的蝴蝶。
蜜蜂早早起床去采蜜，蝴蝶在花叢里把自己打扮得漂漂亮亮的，出去到處向人炫耀自己有多漂亮。
這天，蜜蜂正在一朵鮮花中采蜜，蝴蝶飛過來，朝著蜜蜂笑了笑，說：「瞧瞧你，多醜啊，再看看我，多漂亮啊，丑蜜蜂，你每天都這么辛苦，我不用勞作，都會有蟲送食物給我，我的魅力多大啊！」蜜蜂沒說話，繼續采蜜。
蝴蝶也沒理會蜜蜂，又飛出去炫耀了。
蝴蝶飛著。
這時，一個小女孩走過來，見到引人注目的蝴蝶，便想把它捉住。
於是，小女孩便跑去捉蝴蝶，蝴蝶見狀，趕緊飛啊飛，一邊飛一邊懊悔地喊：「我以後再也不炫耀了。
」小作者根據小昆蟲本身的特點展開想像，發揮了不同昆蟲的優點，想像合情合理。
作者在編寫童話時運用了恰當的語言描寫，如「瞧瞧你，多醜啊，再看看我，多漂亮啊，丑蜜蜂，你每天都這么辛苦，我不用勞作，都會有蟲送食物給我，我的魅力多大啊」塑造了蝴蝶驕傲的形象。
有關介紹茶的英語作文80到100詞和中文翻譯
Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy ring the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清熱解毒，對腸道有很大的好處，可以幫助消化，多喝茶也可以提神，白天不瞌睡，對身體有很大的好處，我們要養成喝茶的習慣。
（原創採納喔。
）
求介紹中國茶文化的英語文章
The Culture of The Chinese Tea -＂When a guest es to my home from far away on a cold night, I light bamboo to boil tea to offer him.＂ — Ancient Chinese poem China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained Chinese tea culture Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as 「 the Saint of Tea」 and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange beeen nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have bee famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea bee more and more popular and valuable. That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as 「 the Saint of Tea」 and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. The Chinese people, in their drinking of tea, place much significance on the act of ＂savoring.＂ ＂Savoring tea＂ is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusia *** . You may also imbibe it slowly in *** all sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
一篇題目為making tea的英語作文
【Making Tea】How to make tea?The first thing you need to do to make tea is to boil some water. While waiting for it to boil, You may get your teapot ready. Wash it and Make sure to put the right amount of tea leaves into it. When the water has boiled, you should pour it into the pot and wait for a few minutes, then pour the tea into some cups and send them to the guests. Everyone will sip it after the tea has getting not so hot to drink. You can also prepare some tea cake and snacks to enjoy the afternoon tea time!（大意：泡茶的正確步驟是先燒水，燒水時准備茶壺，倒入適量茶葉，等水燒開沖入茶壺等待一會，然後就可以把茶倒入茶杯，等水不那麼燙了再啜飲。
你也可以准備點茶點零食，享受下午茶時光！）五星級回答，一定要採納哦，不要辜負我的辛苦勞動！【來自英語牛人團】
英文介紹茶的短文
China Famous Tea ABSTRACT There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are discussed.CLASSIFICATION OF PROCESSED TEA A great variety of tea trees and procts can be found in the vast tea-procing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea. Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic. Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table IV.1. Table IV.2 presents a parison of flavones pounds found in different teas. A parison of tea quality is given in Table IV.3. Some variations in processing are as follows: 1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure IV.1. A *** all quantity is fixed by steam. 2. There are many methods for drying: pan drying, basket drying, bination of pan and basket drying, and sun drying. 3. Yellowing can be made to take place after fixing or after first firing. 4. Piling may occur after fixing or first firing, or ring fine processing. 5. Tea leaves may be cut rather than rolled.
關於「茶的發明」的英語作文80詞
how to improve my english? it is a mon question among a certain group of people. in my opinion, there are four ways to abtain the target of learning english well. first, be interested in english, because interesting is the best teacher leading to the new world of english study. second, it is a good way to enlarge your vocabulary by learing to sing english songs. third, keep dairy which can help you a lot. last but not the least, whenever express your idea, please in english!
關於龍井茶的英語作文
Longjing Tea, West Lake Dragon Well TeaAs a type of green tea gaining a great reputation all over the world, Longjing tea grows near West Lake, Hangzhou of Zhejiang Province, and is characterized by its green color, delicate aroma, mellow taste and beautiful shape.With a long history of over 1,200 years, Longjing tea was named after the Dragon Well in Longjing Village which lies at the north-west foot of Wengjiashan Mountain in the west part of West Lake. Thanks to Emperor Qianlong of the Qing Dynasty , Shifeng Longjing tea has earned a high reputation. The legend went that the Emperor Qianlong visited Lion Peak Mountain ring his Hangzhou travels, and he saw some ladies picking the tea at the foot of the mountain. He was so interested in their movements that he decided to have a go himself. While picking the tea, he received the news of his mother's illness, so he carelessly put the leaves in his right sleeve and left Hangzhou for Beijing. He visited his mother immediately upon his arrival in Beijing, and Empress Dowager *** elt the fragrance of the leaves from his sleeves and wanted to have a taste. Emperor Qianlong ordered it to be brewed for her, and she found herself pletely refreshed after drinking a cup of tea, and she even praised it as a remedy for all ills. From then on, Shifeng Longjing tea was listed as the tribute tea especially for Empress Dowager.Both the picking and making processes of Longjing tea are elaborate in order to make sure it retains its high quality and original flavor, according to which Longjing tea is classified into six grades . Much importance is emphasized on the timeliness of the leaves being picked, and the tea leaves which are picked before the Qingming Festival or after the Grain Rain Period are considered to be the top grade, while the ones picked before the Grain Rain Period or after the Qingming Festival are considered worthless.Longjing tea is a delicious beverage with potential health benefits owing to its rich antioxidants; however, it's also rich in caffeine which could deleteriously affect some tea drinkers.
茶對人體的益處英語作文
Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。
It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world. 在中國，茶的地位等同於西方國家的咖啡。
大多數中國人都喜歡喝茶。
它有益於人體健康。
就像我們都知道的一樣，茶除了有一種特別的味道之外，還有清理腸胃，滋潤口腔等等功能。
茶的種類繁多。
常見的有鐵觀音，普洱。
茶有貴賤之分。
茶在中國乃至全世界都是一門高深的學問。
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In China, different people in different places have different ways about making tea.Generally, it takes several steps.First, making the hot-pot. In this way, we can clean the pot.Second, putting the tea into the pot. Make sure that the tea takes up one thirds of the pot.Third, making the tea-cup hot. We had better use the hot-potted water to do this.Next, after a short time pour the water into the cup. Seven tens of it is better.Then we can drink it.
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⑤ 茶文化高中英語作文
茶，是中華民族的舉國之飲。它像一粒種子，隨著茶文化一起根植於華夏文明，傳承至今。下面是我為大家精心整理的關於茶文化高中英語作文，希望能夠幫助到你們。
中國茶文化
in China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and proction, moreover, enriching the spiritual culture of tea.
在中國，茶具有非常悠久的歷史，並且已經形成了中國茶文化。與此同時，茶有益於我們的健康，因此受到許多人的喜愛。中國茶文化博大精深，不但包含物 質文化層面，還包含深厚的精神文明層面。談到中國的茶葉。可以追溯到遠古時代，它是從唐代與宋代興盛起來的。從此茶的精神滲透到了宮廷和社會，深入到中國 的詩詞、繪畫、書法、宗教和醫學。幾千年來，中國積累了大量關於茶葉種植、生產的物質文化，而且豐富了有關茶的精神文化。
茶文化
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world".
Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a "guest to tea" custom, which fully reflects the Chinese national civilization and politeness.
中國是茶的故鄉，也是茶文化的發祥地。茶的發現和利用，在中國已有四五千年歷史，且長盛不衰，傳遍全球。茶已成為全世界最大眾化、最受歡迎、最有益於身心健康的綠色飲料。茶融天地人於一體，提倡“天下茶人一家”。
茶文化包括茶葉品評技法、藝術操作手段的鑒賞、品茗美好環境的領略等整個品茶過程的美好意境。其過程體現形式和精神的相互統一，是飲茶活動過程中形成的文化現象。它起源久遠，歷史悠久，文化底蘊深厚，與宗教結緣。全世界有一百多個國家和地區的居民都喜愛品茗。有的地方把飲茶品茗作為一種藝術享受來推廣。各國的飲茶方法相同，各有千秋。中國人民歷來就有“客來敬茶”的習慣，這充分反映出中華民族的文明和禮貌。
茶文化
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.
中國人開始種植和喝茶4000年了。
在中國有許多種茶，其中龍井茶是世界著名的。
茶通常在茶套里喝。一套茶具由一個茶壺和茶杯，都是中國製造的。
大多數中國人喜歡喝茶。茶不僅是在茶館和餐館，而且在家裡。在辦公室或工廠休息時，人們也會喝杯茶。