蘭州牛肉麵作文英語怎麼說

① 英語作文怎樣製作牛肉麵60字

1.The first will cook,tomato,red turnip sliced,onion cut into sections,garlic clap broken spare;
2.Boil a pot of water,cook the diving in the hot will after with water blunt side by hand,will remove extrusion press cook until no blood out.Drain and set aside,
3.A pot of salad oil and incense in hot ginger garlic.Add the flank and stir constantly,graally add hot bean sauce,soy sauce,make the flank coloring,peppery appear;
4 in the pan,add stock with slightly overshadowedall the flank shall prevail,and cut tomatoes,red white radish,octagon,Onions,rock sugar,halogen bag add to the soup

② 誰給一篇關於蘭州牛肉麵的英語作文，不要太難的不要

This hearty dish is a handicraft masterpiece. Hand-pulled noodles hail from the wild, sandy lands of northwest China. Noodle masters beat, fold and pull a flour-based dough, turning it into hair-thin noodles faster than most people can decide what to order. A classic bowl of hand-pulled noodles comes with beef broth, slices of beef, coriander and spring onions. Another popular derivation is knife-sliced noodles, or Dao Xiao Mian. To make this, the chef slashes chunks of dough in boiled water with eye-opening speed to make shorter, thicker and wider noodles.
Lanzhou beef noodles was founded in Guangxu years, the Department of the elderly MA Bao-Hui son first, in the near century long years, to a bowl and renowned Jincheng to rotten meat, flour quality and fine reputation of Chinese and foreign, to enter the country. During crystallization of MA Bao-son and the subsequent numerous franchise beef noodle soup cooks wisdom and painstaking efforts. Today, because of delicious beef noodle soup delicious, affordable, not only abound in Lanzhou, and have been all over the Northwest provinces, there has been many places Lanzhou beef noodle shop. However, one out of Lanzhou beef noodles on , it is necessary to get the real authentic or in Lanzhou beef noodles. Visitors to the Maryland deserve a taste.
Lanzhou beef noodles about "one-ching, II white, three red, four green, five yellow", or beef-ching gas liquor color incense; radish pure white tablets; red chili oil floating; coriander, fresh green ; noodles are silky yellow permeability. Noodles according to thickness can be divided into the big wide, wide, thin, two small, capillary, leek leaves, bridge types, such as wheat spinulosa. Noodles by hand drawing the scene into a bowl of less than two minutes to do a good job, and then doused with good tune beef soup, white films, transferred on the red chili oil, green , coriander, food is the wow.
網上有一個ppt介紹蘭州拉麵的，是英文版，你可以去看一下。

③ 有關製作牛肉麵的方法的英語作文

Frist cut up two tomatoes and cut up some beef .
Next put some noodles in boiled water .add two teaspoons of honey to the bowl .
Then mix them up.
Finally pour them into the bowl.

④ 介紹牛肉麵英語作文,在140字左右

介紹牛肉麵的英語作文如下：

The 688 Beef Bowl restaurant in Taiwan currently has the most expensive beef noodles on the market. Customers who want to taste their noodles must pay up to 2,000 yuan and even make an appointment beforehand.

目前台灣一家名為「牛爸爸牛肉麵」的餐館擁有市場上最昂貴的牛肉麵。顧客想嘗嘗這么一碗牛肉麵，需要花費2000元，甚至還需要提前預定。

The 688 Beef Bowl restaurant is not particularly big. It offers seven different flavors of beef noodles, priced from 100 yuan to 2,000 yuan. Wang Congyuan founded the beef noodle restaurant in 1990.

據悉，「牛爸爸牛肉麵館」並不是很大。該面館提供七種不同口味的牛肉麵，售價在100元到2000元不等。老闆王聰源在1990年創辦了這家牛肉麵館。

About five years after opening, the restaurant started to become very popular. Wang began to do research about how to make beef noodles even more delicious and delicate. From the beef itself to the china in which he serves it, Wang has devoted himself to making the very best beef noodles.

在大約開張五年之後，面館開始變得受歡迎起來。王老闆開始專心研究怎麼能做出更美味、更精緻的牛肉麵。從牛肉食材的選取到瓷器餐具的選取，王老闆都專心致力於做出最美味的牛肉麵。

Now, all the beef Wang uses is imported from Japan, Australia, the U.S., Brazil etc. Each cut of beef gets trimmed in a certain way, and the soup Wang uses has six different flavors, all prepared from different body parts of the cattle.

現在，王老闆選取的牛肉都是從日本、澳大利亞、美國和巴西等國家進口而來的。每塊牛肉都以特定方式精心處理，而牛肉湯共有六種不同的口味，牛肉也分別取自牛身上的不同部位。

Wang's beef noodles are now regarded as legend in the food instry. Many customers come to Taiwan for the express purpose of trying the beef noodles from 688 Beef Bowl.

王老闆的牛肉麵被譽為食物界的一大傳奇。很多顧客都是專程慕名而來品味＂牛爸爸牛肉麵館＂的牛肉麵的。