火燒強度英語怎麼說及英文翻譯
1. 哪位英語高手把五月天的《倔強》翻譯成英文
Stubborn(轉自 one day in may)
Suppose that this world and I are different, then that makes us different
To me, holding fast means once unyielding, ever more unyielding
If I were to compromise my principles or lie to myself
Others might forgive me, but I』d never forgive myself
The most perfect wish has got to be the craziest
I am my own god at the place where I live
I have my last bit of stubbornness grasped tightly in my two hands, absolutely not letting go
The next stop may be paradise, granted that disappointments can』t destroy hope
My proud stubbornness and I sing loudly into the wind
This time, I』m crazy for my own sake, just this time me and my stubbornness
People who love me needn』t be nervous, my obstinacy is good and honest
The dirtier my hands become, the clearer I can see
You don』t mind my past mistakes because you can see my wings
And you remind me that only after being burned in the fire can a phoenix be reborn
Traveling against the wind is the best way to take flight
Countless people throwing obstacles my way can』t scare me, I only fear my own surrender
I have my last bit of stubbornness grasped tightly in my two hands, absolutely not letting go
The next stop may be paradise, granted that disappointments can』t destroy hope
My proud stubbornness and I sing loudly into the wind
This time, I』m crazy for my own sake, just this time me and my stubbornness
I have my last bit of stubbornness grasped tightly in my two hands, absolutely not letting go
The next stop may be paradise, granted that disappointments can』t destroy hope
My proud stubbornness and I sing loudly into the wind
This time, I』m crazy for my own sake, just this time me and my stubbornness
Just this time let me sing it loudly
La la la... granted that disappointments can』t destroy hope
La la la... just this time, me and my stubbornness
2. 誰知道火燒在英語里怎麼拼~~
由於火燒是中國特產，所以在英文中無直譯單詞表示。
patty，肉餡餅：一種圓形的扁平小餡餅，尤指用事先磨碎、切碎或剁碎的原料製成的餡餅
cutlet，炸肉餅：一種用剁碎的肉或魚製成的小餡餅，通過外裹麵包屑煎炸而成
3. 驢肉火燒 英文介紹包括名字翻譯 材料 做法等
驢肉火燒 special- cooked ass meat
簡介小吃一種，發源於河北省古城保定（又有說河間），廣泛流版傳於冀中平原權，其中以保定北部徐水縣的漕河地區歷史最為悠久。火燒為一種麵食，一般為死面做成（註：死面為未經發酵的麵粉，經過發酵的麵粉叫做活面，用活面做成的類似東東稱為「燒餅」），將其在餅鐺里烙熟後，架在灶頭里烘烤，使其外焦里嫩，別具風味；趁熱用刀劈開，加入熱騰騰的熟驢肉，是最正宗的吃法。另有肉湯加澱粉熬制的燜子夾入火燒佐食，其中以保定南部定州地區的燜子最為美味和著名。有些廚師會加入驢板腸提味，吃起來也別有一番風味。