中式早餐翻譯成英語怎麼說
⑴ 英語菜譜
中英對照中餐菜譜
早餐:
燒餅 Clay oven rolls
油條 Fried bread stick
韭菜盒 Fried leek mplings
水餃 Boiled mplings
蒸餃 Steamed mplings
饅頭 Steamed buns
割包 Steamed sandwich
飯團 Rice and vegetable roll
蛋餅 Egg cakes
皮蛋 100-year egg
咸鴨蛋 Salted ck egg
豆漿 Soybean milk
米漿 Rice & peanut milk
飯類:
稀飯 Rice porridge
白飯 Plain white rice
油飯 Glutinous oil rice
糯米飯 Glutinous rice
鹵肉飯 Braised pork rice
蛋炒飯 Fried rice with egg
地瓜粥 Sweet potato congee
甜點:
愛玉 Vegetarian gelatin
糖葫蘆 Tomatoes on sticks
長壽桃 Longevity Peaches
芝麻球 Glutinous rice sesameballs
麻花 Hemp flowers
雙包胎 Horse hooves
面類:
餛飩面 Wonton & noodles
刀削麵 Sliced noodles
麻辣面 Spicy hot noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
鵝肉面 Goose with noodles
鱔魚面 Eel noodles
烏龍面 Seafood noodles
榨菜肉絲面 Pork , pickled mustard green noodles
蚵仔面線 Oyster thin noodles
板條 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
湯類:
魚丸湯 Fish ball soup
貢丸湯 Meat ball soup
蛋花湯 Egg & vegetable soup
蛤蜊湯 Clams soup
蚵仔湯 Oyster soup
紫菜湯 Seaweed soup
酸辣湯 Sweet & sour soup
餛飩湯 Wonton soup
豬腸湯 Pork intestine soup
肉羹湯 Pork thick soup
花枝湯 Squid soup
花枝羹 Squid thick soup果汁:
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
楊桃汁 Star fruit juice
青草茶 Herb juice冰類:
綿綿冰 Mein mein ice
點心:
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
天婦羅 Tenpura
蝦片 Prawn cracker
蝦球 Shrimp balls
春卷 Spring roos
雞卷 Chicken roos
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
豬血糕 Pigs blood cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
肉圓 Taiwanese Meatballs
水晶餃 Pyramid mplings
肉丸 Rice-meat mplings
豆乾 Dried tofu
家常菜
碧蘭魷魚 Vegetarian Squid with Green Vegetables
生菜蝦松 Minced Shrimp with Lettuces
妅燒栗子雞 Simmer Chestnut Chicken
炒箭筍Fry Small Bamboo Shoots
冬菇菜心 Black Mushroom and Pickle Sour Kale
什錦藕片 Lotus Roots Assorted Vegetables
紅燒烤麩 Simmer Baked Bran
紅燒苦瓜 Simmer Bitter Bourd
豆苗蝦仁 Fry Bean Sprouts with Vegetarian Shrimp
咕咾肉 Coo-Lao Meat
涼拌長生果 Cold Dressed To-Fu
糖醋魚片 Sweet Vinegar Fish Fillet
粉蒸肉 Steam Meat
香芹豆乾 Celery and Dry Bean Cord
官保甜椒 Spicy Sweet Bell Pepper
紅燒肉 Simmer Meat
白果蝦仁 Fry Nut with Shrimp
雪菜百頁 Pickle Mustard Green with Bai-Yei
香芝素腸 Vegetarian Sesame Sausage
醬爆猴菇 Sante Moken-Head Moshrooms
紅繞豆腐 Simmer To-Fu
酥炸香菇 Fry Mushroom
炸明蝦 Fry King Prawn
羅漢齋 Vegetarian Meal for Buddhism
什錦鍋 Combination Soup
酥炸蝦球 Fry Shrimp Ball
香酥豆腐 Deep-Fried To-Fu
咖哩洋菇 Curry Mushroom
金菇芥菜 Golden Mushroom with Mustard Plant
蘆荀白合 Asparagus with Lily
雙菇燴蝦仁 Fry Mushroom with Shrimp
珍珠丸子 Pearl Pillon
酥炸芋球 Deep-Fried Taro Ball
九層鱔糊 Vegetarian Eel-puste and Basil
翡翠鮑魚 Abalone Mushroom with Vegetables
魚香茄子 Fry Eggplant
螞蟻上樹 Bean Threads with Vegetables
炸蔬菜 Fry Vegetables
豉汁蚝油雞 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
翡翠蝦球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS
魚茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT
腐皮三絲 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
香蔥煎魚 FRIED FISH WITH GREEN ONION
蚝油扒雙菇 MUSHROOMS WITH OYSTER SAUCE
三鮮湯PORK-SEAFOOD SOUP
甘藍芽炒牛肉絲SLICED BEEF WITH TENDER CABBAGE
五味魷魚CUTTLEFISH IN FIVE TASTES
家常豆腐BEAN CURD WITH VEGETABLE
芋頭排骨湯RIB SOUP WITH TARO
菠蘿排骨RIB WITH PINEAPPLE
蒜泥蝦SHRIMP WITH CHAPPEDGARLIC
干貝芥菜SCALLOP WITH MUSTARD PLANT
冬瓜淡菜湯SOUP OF DRIED MUSSEL WITH WHITE GOURD
洋蔥辣醬魚WHITE MEAT FISH IN HOT ONION SOUCE
菜心炒肉絲SLICED PORK AND GREEN VEGETABLE STEM
蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT
黃瓜肉丸湯MEAT BALL SOUP WITH CUCUMBER
蒜苗臘肉FRIED SALTY & DRIED MEAT WITH SCALLION
魚香茄子 FRIED EGG PLANT WITH GROUND PORK
鑲豆腐BRAISED BEAN CURD WITH GROUND PORK
海帶結排骨湯HOG RIB AND SEAWEED KNOT SOUP
蔥爆牛肉FRIED BEEF WITH GREEN ONION
番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER
西芹魷魚FRIED CUTTLEFISH WITH WESTERN CELERY
蕃茄豆芽湯TOMATO AND BEAN SPROUT SOUP
酸甜排骨SWEET AND SOUR RIBS
香脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY
雪菜豆乾丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
紫菜冬瓜蝦米湯LAVER,WHITE GOURD AND DRIED SHRIMP SOUP
雙冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE
腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT
醋溜高麗SALTYAND SOUR CABBAGE
白菜肉卷粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
炸三鮮卷FRIED PORK-SEAFOOD ROLLS
紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS
涼拌西芹香乾絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD
蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP
韭黃肝片FRIED HOG LIVER WITH CHIVES
皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS
培根生菜FRIED BACON AND LETTUCE
蘿卜絲魚湯SHREDDED TURNIP AND FISH SOUP
蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION
小黃瓜炒墨魚FRIED CUCUMBER AND SQUID
菠蘿凍雞PINEAPPLE AND CHICKEN JELLY
苦瓜排骨魚丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP
時蔬炒帶子FRIDE CURRENT VEGETABLE AND SEAFOOD
凍蹄花HOG HOOF JELLY
青紅鮑魚菇FRIDE CHINESE CABBAGE AND CHAMPIGNON
清燉牛肉湯STEWED BEEF SOUP
磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS
紅油雞絲HOT SLICED CHICKEN
螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI
蘋果鮮魚湯APPLE AND FRESH FISH SOUP
冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR
釀黃瓜BRAISED CUCUMBER WITH PORK FILLING
奶油西蘭花CREAMY BROCCOLI
蓮子紅棗肚片湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP
紅燒花干雞BRAISED CHICKEN WITH FRIED BEAN
銀芽牛肉絲FRIED SHREDDED BEEF WITH BEAN SPROUS
豆苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
酸菜肉片湯PICKLED CABBAGE AND PORK SOUP
涼拌鴨掌DUCK PALM SALAD
紅燒海帶結BRAISED SEAWEED KNOTS
鹹蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK
脆筍肉絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP
海鮮炒蛋FRIED SEAFOOD WITH EGG
麻辣毛肚HOT HOG BOWEL
涼拌高麗SALTY AND HOT CABBAGE SALAD
蛤蜊排骨湯CLAM AND HOG RIB SOUP
http://blog.sina.com.cn/u/4a28e61b010003x8 這個網站的``太多``自己看把
參考資料：http://blog.sina.com.cn/u/4a28e61b010003x8
回答者： GGYUMM - 魔法學徒 一級 11-27 15:29
中英文菜名對照 中餐菜譜
肉類 Meat
白切肉 boiled pork sliced
白扣羊肉 boiled mutton
爆牛肚 fried trips
扁豆肉絲 shredded pork and french beans
冰糖肘子 pork jiont stewed with rock sugar
菠蘿香酥肉 sweet-and-sour pork with pineapple
叉燒肉 bbq pork(cantonese tyle)/grilled pork
炒臘肉 stir-fried smoked pork
炒木須肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus
炒裡脊絲 saute pork fillet shreds
炒肉片 fried pork sliced
炒肉丁 fried meat cubes
炒肉絲 fried shredded pork
炒豬肝 fried pork liver
炒肚尖 fried tip of pig』s tripes
炒羊肚 fried lamb tripes
豉汁牛肉 fried beef with soy bean sauce
蔥爆肉丁 sliced pork with scallion
蔥爆肉粉絲 pork slices with vermicelli
蔥爆羊肉 fried mutton slice with green scallion
蔥頭牛肉絲 shredded beef with onion
脆皮三絲卷 crisp rolls of pork,sea-cucumber and bamboo shoots
冬筍炒肉絲 asute shredded pork with bamboo shoots
冬菇豬蹄 pig』s trotters with mushrooms
冬菜扣肉 steamed spicy cabbage abd pork
豆瓣牛肉 beef in chilli bean sauce
燉豬蹄 stewed pig』s trotters
粉蒸排骨 steamed spareribs with rice flower
咖哩牛肉 fried curry beef
干煸牛肉絲 sauteed beef shreds with chilli
宮爆腰花 stir-fried kidney with chilli and peanuts
古老肉 sweet-and-sour pork
蚝油牛肉 oyster sauce beef
紅燒肉 stewed pork with brown sauce
紅燒獅子頭 stewed meatballs with brown sauce
紅燒排骨 spareribs with brown sauce
紅燒肘子 pork leg braised in brown sauce
紅燒蹄筋 braised tendon with brown sauce
紅燒牛肉 beef with brown sauce
紅燒羊肉 mutton braised in brown sauce
紅油肚絲 shredded tripe with chilli sauce
滑肉片 sliced prok with cream sauce
滑溜裡脊 saute fillet with thick gravy
花椒牛肉 cayenne beef
黃瓜肉丁 diced pork with cucumber
回鍋肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slices
回鍋辣白肉 white meat in hot sauce
家鄉熏蹄 home-made pig』s trotters
醬肉 braised pork weasoned with soy sauce
醬牛肉 spiced beef
醬爆肉 fried sliced pork with soy sauce
醬爆肉丁 fried diced pork in soy sauce
醬爆肉絲 shredded pork with soy sauce
醬豬肘 spiced pig』s leg
醬豬肚 spiced pig』s tripe
椒醬肉 mixed meat with chilli
韭黃肉絲 shredded pork with chives
烤乳豬 roasted sucking pig
烤豬肉 roast pork
烤牛肉 roast beef
扣肉 braised meat
辣子肉丁 diced prok with green pepper
栗子紅燒肉 braised pork with chestnuts
螞蟻上樹 vermicelli with spicy minced pork
梅乾菜扣肉 steamed pork with preserved vegetables
燜牛肉 pot roast beef
米粉蒸肉 steamed pork with fice flower
蜜汁火腿 steamed ham with honey sauce
扒白條 braised pork slices
排肉片 tewed pork strip
肉片 meat slice
肉絲 shredded meat
肉末 minced meat
肉丁 diced meat
肉餡 meat filling
清炸豬裡脊 dry-fried pork fillet
青椒肉絲 shredded pork with green pepper
青椒牛肉 fried beef with green pepper
清蒸豬腦 white steamed pig』s brain
清蒸羊肉 steamed mutton
清燉牛尾 steamed oxtail in clear soup
軟炸裡脊 soft-fried fillet
砂鍋獅子頭 meatballs in earthen-pot
砂鍋丸子 meat balls en casserole
生氽牛肉片 poached beef fillet
時蔬炒牛肉 sauteed sliced beef with seasonal greens
涮羊肉 instant-boiled mutton Mongolian hot pot
手抓羊肉 boiled mutton
雙冬牛肉 beef with mushroom and bambo shoots
水晶蹄膀 shredded pork knuckle in jelly
蒜泥白肉 shredded pork with garlic sauce
蒜蓉牛柳條 fillet of beef with garlic sauce
壇子肉 diced pork in pot
糖醋裡脊 pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce
糖醋排骨 sweet-and-sour spareribs
豌豆肉丁 diced pork with green pies
雪菜肉絲 shredded pork with salted potherb mustard
鹽煎肉 fried pork with salted pepper
鹽水羊肉 salted mutton
羊肉串 lamb shashlik
腰果肉丁 diced pork with cashew nuts
銀芽炒牛肉 sauteed beef and sprouts in satay sauce
魚香肉絲 shredded pork with garlic sauce
炸丸子 deep-fried meatballs
炸肉茄夾 fried eggplant with meat stuffing
糟白肉 cold pork slices marianted in wine essence
芝麻羊肉 fried mutton with sesame seeds
走油肉 fried boiled pork
蘑菇雞片: mogu gaipan
左公雞: general Tso『s chicken
撈面、炒麵: lou mein,
雜碎: chop sue
簽語餅：fortune 小甜餅
雞鴨類 chicken and ck
白斬雞 boiled chicken
棒棒雞 chicken cutlets in chilli sauce
荸薺雞片 saute chicken slices with water chestnuts
北京烤鴨 roast beijing ck
拆骨雞 boneless chicken
炒雞片 stir-fried chicken slices
陳皮雞 chicken with orange flavor
蔥油白雞 boiled chicken with scallion
脆皮雞 deep fried chicken with crisp skin
冬筍雞片 saute sliced chicken with bamboo shoots
富貴雞 steamed chicken with stuffing
芙蓉雞片 chicken slices with eggwhite puffs
宮保雞丁 sauted chicken cubes with chilli and peanuts
貴妃雞 chicken wings and legs with brown sauce
蚝油扒鴨 grilled ck in oyster
紅扒雞 braised chicken in brown sauce
紅糟鴨片 ck slices in wine sauce
葫蘆八寶雞 gourd-shaped chicken in stuffing
燴鴨掌 braised ck webs
醬雞 chicken simmered in brown sauce
醬爆雞丁 quick-fried diced chicken in bean sauce
椒鹽雞 chicken with spicy salt
叫化雞 beggar』s chicken(baked chicken)
口蘑雞塊 chicken stew with mushrooms
辣椒炒雞塊 stir-fried diced chicken with green pepper
栗子雞 stewed chicken with chestnuts
明爐燒鴨 barbecued ck with sweet paste
南京板鴨 steamed nanjing ck
汽鍋雞 yunnan-style steamed chicken
清蒸全雞 steamed whole chicken in clear soup
砂鍋雞 chicken en casserole
燒雞 grilled chicken
糖醋雞條 sweet and sour chicken cutlets
油淋雞 boiling oil scalded chicken
五香雞 spiced chicken
香酥雞 savoury and crisp chicken
熏雞 smoked chicken
醉雞 wined chicken
炸雞卷 fried chicken rolls
樟茶鴨 smoked ck
紙包雞 chicken wrapped in cellophane
雲腿雞片 stir-fried chicken and ham
飯類
稀飯 Rice porridge
白飯 Plain white rice
糯米飯 Glutinous rice
蛋炒飯 Fried rice with egg
面類
刀削麵 Sliced noodles
麻辣面 Spicy hot noodles
烏龍面 Seafood noodles
板條 Flat noodles
榨菜肉絲面 Pork , pickled mustard green noodles
米粉 Rice noodles
湯類
紫菜湯 Seaweed soup
牡蠣湯 Oyster soup
蛋花湯 Egg & vegetable soup
魚丸湯 Fish ball soup
點心
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
蝦球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
肉丸 Rice-meat mplings
火鍋 Hot pot
割包 Steamed sandwich
蛋餅 Egg cakes
豆乾 Dried tofu
韭菜盒 Fried leek mplings
水晶餃 Pyramid mplings
燒餅 Clay oven rolls
油條 Fried bread stick
水餃 Boiled mplings
饅頭 Steamed buns
飯團 Rice and vegetable roll
皮蛋 100-year egg
咸鴨蛋 Salted ck egg
豆漿 Soybean milk
油飯 Glutinous oil rice
鹵肉飯 Braised pork rice
地瓜粥 Sweet potato congee
冬粉 Green bean noodle
炒米粉 Fried rice noodle
餛飩面 Wonton & noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
鱔魚面 Ecl noodles
牡蠣細面 Oyster thin noodles
貢丸湯 Meat ball soup
蛤蜊湯 Clams soup
酸辣湯 Sweet & sour soup
餛飩湯 Wonton soup
豬腸湯 Pork intestine soup
肉羹湯 Pork thick soup
魷魚湯 Squid soup
花枝羹 Squid thick soup
蝦片 Prawn cracker
碗糕 Salty rice pudding
肉圓 Taiwanese meatballs
牡蠣煎 Oyster omelet
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
麻辣豆腐 Spicy hot bean curd
筒仔米糕 Rice tube pudding
愛玉 Vegetarian gelatin
麻花 Hemp flowers
糖葫蘆 Tomatoes on sticks
長壽桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
雙胞胎 Horse hooves
中國菜譜的英文翻譯
家庭特色菜(雞、鴨、乳鴿)
香妃雞(Steamed chicken with saltedsauce)
糖醋雞塊（Chicken in sweet and sour sauce）
三杯雞翼（Chicken wings in three cups sauce）
賽海蜇拌火鴨絲（Shredded roast deck with wnow fungus)
雜菜拌鴨脷(Duck tongues with assorted Vegetables)
鹵炸乳鴿(Deep-frie pigeon in spiced sauce)
蜜糖子姜雞（Honey chicken with ginger shoors)
蘋果咖喱雞(Curry chicken with apple)
百花鳳翼（stuffed chicken wings with shrimp paste)
香荽鴨翼(Duck wings with coriander)
陳皮鴨脷(Fried ck tongues with tangerine peel)
家庭特色菜(豬、牛)
鑊仔叉燒(Roast pork in wok)
菜薳滑肉片(Sliced pork with vegetable shoots)
茄汁炆排骨(Stewed spare ribs with tomato sauce)
酒醉排骨(Spart ribs in wine sauce)
香辣豬扒(Fried chilili pork chops)
雲腿芥菜膽(Mustard green with ham)
荔枝炒牛肉(Stir-fried beef with lychee)
鹵牛腩(Brisket of beef in spiced sauce)
菠蘿牛仔骨(stir-fried ox ribs with pineapple)
核桃肉煲牛0湯(Beef shin soup with walnut)
家庭特色菜(魚、蝦、龍蝦、蟹、膳)
蒸魚尾(Steamed fish tail)
椒鹽焗0魚(Baked pomeret with chilli and salt)
洋蔥煮魚(frie fish with onion)
咸酸菜煮魚(Flsh with salted mustard cabbage)
酸菜魚頭煲(sour and chilli fish gead pot)
干炸多春魚(Deep-fried snapper)
欖仁炒魚環(Fried minced dace with olive seeds)
黑豆煲魚頭湯(Fish head soup with black beans)
蘋果煲生魚湯(Apple and San-yu soup)
北芪生魚湯(Pak-kei and san-yu soup)
粟米魚羹(Garoupa and sweet corns soup)
蒜蓉蟠龍蝦(Prawns in garlic sauce)
輩翠玉如意(Stuffed yu-ear with shrimp paste)
黑白分明(Fried shrimp balls With black and white sesame seeds)
菜花蝦羹(Shrimps and broccoli soup)
京醬龍蝦球(Lobster balls in sweet bean sauce)
炸釀龍蝦(Fried stuffed lobsters)
辣椒炒蟹(Fried crabs in chilli sauce)
醬油蟹(Crabs in soy sauce)
醋溜蟹(Crabs in sour sauce)
清湯蟹肉(Chicken broth with crab meat)
黑椒善球(Eel balls with black pepper sauce)
家庭特色菜(海味、蛋及其它)
鴨汁炆魚唇STEWEN FISH SNOUT WITH DUCK SAUCE
魚唇羹THICKENED FISH SNOUT SOUP
珧柱扒豆苗PEA SHOOTS WITH CONPOYS
蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS
發財好市湯DRIED OYSTERS AND BLACK MOSS SOUP
XO辣椒醬 XO CHILLI SAUCE
馬拉盞炒菜 FRIED VEGETABLES WITH SHRIMP PASTE
肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK
雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM
白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM
素香粉絲 FRIED VERMICELLI IN HOT BEAN SAUCE
素什錦 MIXED VEGETABLES
香芒燒茄子 BRALSED EGGPLANTS WITH MANGO
雪菜拌花生 DEEP- FRIED RED-IN-SNOW AND PEANUT
土豆煲冬菇湯 POTATO AND BLACK MUSHROOM SOUP
中式午餐(Chinese Lunch)
abalone鮑魚
hot pot火鍋
roast ck烤鴨
sea cucumber海參
cashew chicken腰果雞丁
shark fin soup魚翅湯
grouper石斑魚
rice wine米酒
sautéed prawns炸明蝦
steamed rice飯
celery芹菜
crab蟹
fish balls魚丸
lobster龍蝦
shrimp蝦子
roast suckling pig烤乳豬
Chinese mushroom香菇
hair vegetable發菜
lotus root蓮藕
scallop干貝
sweet and sour pork糖醋排骨
carrot胡蘿卜
中式晚餐(Chinese Dinner)
almond junket杏仁豆腐
jellyfish海蜇
barbecued pork buns叉燒包
mustard芥末
bean vermicelli粉絲
chilli sauce辣醬
oyster sauce蚝油
won ton雲吞/餛飩
shrimp omelet蝦仁炒蛋
red bean dessert紅豆湯
Chinese ham中國火腿
steamed open mplings燒賣
Chinese sausage臘腸
1000 year old egg皮蛋
custard tart蛋塔
glutinous rice糯米
spring rolls春卷
sweet soup balls湯圓
stuffed mplings餃子
spare ribs排骨
西式午餐(Western Lunch)
apple pie蘋果餡餅
chicken nugget炸雞塊
double cheeseburger雙層乳酪漢堡
French fries炸薯條
hot dog熱狗
ketchup蕃茄醬
napkin紙巾
pizza披薩（義大利薄餅）
sandwich三明治
straw吸管
biscuits小麵包，甜餅干
cream奶油
doughnut炸面團
hamburger漢堡
ice-cream sundae冰淇淋聖代
mill shake奶昔
pepper胡椒粉
salt鹽
sausage香腸
tray拖盤
西式晚餐(Western Dinner)
baked potato烤馬鈴薯
cake蛋糕
chocolate pudding巧克力布丁
corn-on-the-cob玉米棒
fish pie魚餡餅
meatballs肉丸
roast beef烤牛肉
salad色拉
spaghetti義大利面條
wine酒
waiter服務生
cheese乳酪
coffee pot咖啡壺
crackers咸餅干
mashed potato馬鈴薯泥
pork chop豬排
roast chicken烤雞
soup湯
steak牛排
beer啤酒
⑵ 鍚勭嶉熺墿鐢ㄨ嫳璇鎬庝箞璇
闂棰樹竴錛氬悇縐嶉熺墿鐨勮嫳鏂囧悕縐伴熺墿鑻辮澶у叏錛屽悇縐嶉熺墿鐨勮嫳鏂囩炕璇戜腑寮忔棭鐐癸細
鐑чゼ銆Clay oven rolls 娌規潯銆Fried bread stick 闊鑿滅洅銆Fried leek mplings
姘撮ズBoiled mplings 钂擱ズ銆Steamed mplings 棣掑ご銆Steamed buns
鍓插寘銆Steamed sandwich 楗鍥銆Rice and vegetable roll
錏嬮ゼ銆Egg cakes 鐨錏嬨100-year egg 鍜擱腑錏嬨Salted ck egg
璞嗘祮銆Soybean milk
楗 綾伙細
紼楗璕ice porridge 鐧介キ銆Plain white rice 娌歸キ Glutinous oil rice
緋綾抽キ銆Glutinous rice 鍗よ倝楗銆Braised pork rice 錏嬬倰楗銆Fried rice with egg
鍦扮摐綺ャSweet potato congee
闈 綾伙細
棣勯エ闈 Wonton 澶х櫧鑿
celery 鑺硅彍
leek 闊鑿
caraway 棣欒彍
spinach 鑿犺彍
carrot 鑳¤悵鍗
loofah 涓濈摐
pumpkin 鍗楃摐
bitter gourd 鑻︾摐
cucumber 榛勭摐
white gourd 鍐鐡
needle mushroom 閲戦拡鑿
tomato 鐣鑼
eggplant 鑼勫瓙
potato, 椹閾冭柉
lotus root 鑾茶棔
agaric 鏈ㄨ
vinegar 閱
peanut oil 鑺辯敓娌
soy sauce 閰辨補
ginger 鐢熷
scallion,闈掕懕
green pepper 闈掓
pea 璞岃眴
bamboo shoot 絝圭瑡
seasoning 璋冨懗鍝
green soy bean 姣涜眴
soybean sprout 榛勮眴鑺
mung bean sprout 緇胯眴鑺
kale 鐢樿摑鑿
broccoli 鑺辨ぐ鑿
mater convolvulus 絀哄績鑿
dried lily flower 閲戦拡鑿
mustard leaf 鑺ヨ彍
tarragon 钂胯彍
beetroot 鐢滆彍鏍
lettuce 鐢熻彍
preserved szechuan pickle 姒ㄨ彍
salted vegetable 闆閲岀孩
lettuce 鑾磋嫞
asparagus 鑺﹁崯
dried bamboo shoot 絎嬪共
water chestnut 鑽歌崰
long crooked squash 鑿滅摐
gherkin 灝忛粍鐡
yam 灞辮妺
taro 鑺嬪ご
champignon 棣欒弴
dried musroom 鍐鑿
white fungus 鐧炬湪鑰
garlic 澶ц挏
onion 媧嬭懕
wheat gluten 闈㈢瓔
miso 鍛沖檶
caviar 楸煎瓙閰
barbeque sauce 娌欒尪閰
tomato ketchup, tomato sauce 鐣鑼勯叡
mustard 鑺ユ湯
salt 鐩
sugar 緋
sweet 鐢
sour 閰
bitter 鑻
lard 鐚娌
槨愮被
breakfast 鏃╅
to have breakfast 鍚冩棭槨
lunch 鍗堥
to have lunch 鐢ㄥ崍槨
afternoon tea 涓嬪崍鑼(4-5鐐歸挓)
high tea 鍗堣尪,鑼剁偣(涓嬪崍榛勬槒鏃)
dinner, supper 鏅氶キ
to dine, to have dinner, to have supper 鍚冩櫄楗
soup 奼
hors d'oeuvre (姝ｉ愬墠鐨)寮鑳冮熷搧
entree 姝ｈ彍
main course 涓昏彍
sweet, dessert 鐢滈
snack 鐐瑰績,灝忓悆
helping, portion 浠,瀹
sandwich 涓夋槑娌,澶硅倝闈㈠寘
椋熷搧鍜岃皟鍛沖搧
meat 鑲
beef 鐗涜倝
veal 灝忕墰鑲
lamb 緹婅倝
sirloin 鐗涜剨鑲
steak 鐗涙帓
chop 榪為ㄨ倝,鎺掗
cu>>
闂棰樺洓錛氶熷搧鐢ㄨ嫳璇鎬庝箞璇1foodstuff n 椋熷搧錛岄熺墿錛涚伯椋燂紝椋熸枡
2food n 椋熺墿錛涘吇鏂
3provisions n 瑙勫畾錛坧rovision鐨勫嶆暟錛夛紱椋熷搧錛涢勫
4viands n 椋熺墿錛涚伯椋燂紙viand鐨勫嶆暟褰㈠紡錛
5pabulum n 椋熺墿錛岃惀鍏伙紱綺劇為熺伯
6vivers n 椋熷搧錛岄熺墿錛坴iver鐨勫嶆暟錛
闂棰樹簲錛氬悇縐嶉熺墿鐨勮嫳鏂囩炕璇戣繖鏄鎴戞暀闆呮濇湡闂存暣鐞嗗嚭鏉ョ殑錛屽笇鏈涘逛綘鏈夋墍甯鍔
1銆乨rumsticks (lower part of the leg of a cooked chicken鐘朵技榧撴岄儴鍒) 灝忛浮鑵
2銆乧hicken wings 楦＄繀鑶
3銆乵inced 錛坱o cut or chop into veryall pieces錛 steak 緇炶倝
4銆乸ig liver 鐚鑲
5銆乸ig feet 鐚鑴
6銆乸ig kidney 鐚鑵
7銆乸ig heart 鐚蹇
8銆乸ork chop鐚鎺
9銆乷ked meat/bacon 閱鴻倝
10銆乫illet 鏃犻ㄧ殑鑲夌墖鎴栭奔鐗
11銆乺ib鑲嬮
12銆乸ork-pieces 涓鍧楀潡鐨凜鑲
13銆乴ean meat 鐦﹁倝
14銆乫at 鑲ヨ倝
15銆乻treaky pork 浜旇姳鑲
16銆乸ork dripping 鐚娌規淮
17銆乴ard 鐚娌
18銆乭ock 韞勮唨
19銆乿eal 灝忕墰鐨勮倝
20銆乴amb 緹婅倝
21銆乯oint 鏈夐ㄧ殑澶у潡鑲
22銆乫rying steak 鍙鐓庨熺殑澶х墖鐗涙帓
23銆乵inced beef 鐗涚粸鑲
24銆乺ump steak 澶у潡鐗涙帓
26銆乴eg beef 鐗涢敭鑲
27銆乷x-tail 鐗涘熬
28銆乷x-heart 鐗涘績
29銆乷x-tongue 鐗涜垖
30銆乸ig bag 鐚鑲
錛堜笁錛夋搗浜х被
1銆乻almon 椴戦奔/澶ч┈鍝堥奔/涓夋枃楸
2銆乧od 槌
3銆乼una 鍚炴嬁楸礆紝閲戞灙楸
4銆乸laice 姣旂洰楸/鍋忓彛楸
5銆乷ctopus 絝犻奔 /鍏鐖楸
6銆乻quid 涔岃醇 /楸塊奔
7銆乭addock 榛戠嚎槌
8銆乼rout 槌熼奔銆侀傚悎钂告潵鍚
9銆乧arp 椴ら奔
10銆乧od Fillets 槌曢奔鍧
11銆乧onger /eel 嫻烽硹
12銆乻ea bream 嫻烽菠
13銆乭ake 槌曢奔綾
14銆丼panish mackerel 椴呴奔
15銆乭airtail/ribbonfish 甯﹂奔
16銆乺oe 楸煎瓙
17銆乷yster 鐗¤泿 /鋩
18銆乧lam 錏よ湂
19銆乺azor clam 錏忓瓙
20銆乻callop/fan shell 嫻鋒墖璐
21銆乵ussel 鋩
22銆乧rab 鋙冭煿
23銆乸rawn 瀵硅櫨
24銆乻hrimp 鉶
25銆乴obster 榫欒櫨
26銆乨ried/shelled shrimps 鉶劇背
27銆乨riedall shrimps 鉶劇毊
28銆乧rab stick 錡硅倝鏉
29銆乸eeled prawns 鉶句粊
30銆乵antis shrimp/sauilla 鉶捐檸
31銆亀inkles 鐢拌灪
錛堝洓錛夎敩鑿滅被
1銆乷nion 媧嬭懕
2銆乻pring onions錛圔r錛/green onion(Am) 钁
3銆乴eeks 澶ц懕
4銆乬arlic 澶ц挏
5銆乬inger 濮
6銆乸otato 椹閾冭柉
7銆乧arrot 鑳¤悵鍗
8銆乺adish 钀濆崪/灝忚悵鍗
9銆亀hite radish 鐧借悵鍗
10銆亂am 灞辮嵂
11銆乻weet potato/pachyrhizus 鍦扮摐
12銆乼aro 鑺嬪ご
13銆乤ubergine(Br)/eggplant(Am) 鑼勫瓙
14銆乧elery 鑺硅彍
15銆乧abbage 鍗峰績鑿>>
闂棰樺叚錛氱編鍛崇殑椋熺墿鐢ㄨ嫳鏂囨庝箞璇磀elicious food
闂棰樹竷錛氭渶濂藉悆鐨勯熺墿鐢ㄨ嫳璇鎬庝箞璇磘he most delicious food
鏈涢噰綰
闂棰樺叓錛氣滄垜鍠滄㈢殑椋熺墿鏄鈥濈敤鑻辮鎬庝箞鍐橫y favorite food is
1
鍠滄㈠彂鍛嗐傛垜鍠滄㈢殑椋熺墿鏄鐗涘ザ鍜屽閥鍏嬪姏銆
The food that I like is a milk and, chocolate
2
浣犳渶鍠滄㈢殑椋熺墿鏄浠涔堬紵鎴戞渶鍠滄㈢殑椋熺墿鏄奼夊牎銆
What's your favourite food My favourite food is hamburger
3
鎴戞渶鍠滄㈢殑椋熺墿鏄鍐版穱鍑屽拰娌欐媺錛屼絾鏄錛屼粬浠閫傚疁鍦ㄧ儹鐨勫ぉ姘斿悆銆
My favorite food is ice cream and salad, but I only can eat them in hot weather
4
鎴戞渶鍠滄㈢殑椋熺墿鏄鑺掓灉錛屾渶鍠滄㈢殑棰滆壊鏄緔鑹插拰鐧借壊銆
I the most favorite food is a mango, the most favorite color is purple and white
5
鎴戝枩嬈㈠悆杈ｅ懗鐨勯熺墿錛屽挨鍏舵槸宸濊彍銆
I like hot food, especially Sichuan cuisine
闂棰樹節錛氭湁璁稿氬ソ鍚冪殑椋熺墿鐢ㄨ嫳璇鎬庝箞璇磘here are a lot of delicious food
妤間笂鐨勮繛delicious閮芥墦閿欎簡
闂棰樺嶮錛氬墮噷鐨勯熺墿鐢ㄨ嫳璇鎬庝箞璇撮熺墿錛坒ood錛
钄鑿渧egetable
1鍦熻眴 potato 2鐣鑼則omato 3銆傝姳妞拌彍broccoli 4鑺硅彍celery 5钂済arlic 6媧嬭懕onion
7璞囪眴cowpea 8鐧借彍cabbage 9澶ц眴soybean
姘存灉fruit
1鑻規灉apple 2姊╬ear 3棣欒晧banana 4妗冨瓙peach 5瑗跨摐watermelon 6鏌犳琹emon
7鑿犺悵pineapple 8鐏榫欐灉dragon fruit 9鐚曠尨妗儁angtao 10姍樺瓙orange
11鏌氬瓙grapefruit 12鏉廰pricot 13妞板瓙coconut 14鏋jujube 15鍝堝瘑鐡渉ami melon
16钁¤悇grape
鑲夌被meat
1鐚鑲塵eat 2楦¤倝chicken 3鐗涜倝beef 4緹婅倝mutton 5楸糵ish 6楦鑲塪uck
騫叉灉 dried fruit
1鑺辯敓peanut 2鏍告 nut 3鏉忎粊almond
錏嬬被egg
1楦¤泲egg 2楦錏媎uck egg 3鍜歌泲salted egg 4鐨甯preserved
鑻辮钄鑿滃崟璇嶆湁鍝浜涳紵
闊鑿渓eek澶嶆暟leeks
鑿犺彍spinach澶嶆暟spinaches
鍗峰績鑿渃abbage澶嶆暟cabbages
鑺辮彍broccoli澶嶆暟娌℃湁澶嶆暟褰㈠紡鏄涓嶅彲鏁板悕璇
奼傚悇縐嶆按鏋滆嫳鏂囧悕鍜屽悇縐嶈敩鑿滆嫳鏂囧悕
钄鑿滅被鐨勮嫳璇鍗曡瘝姣斿傦細Tomato 瑗跨孩鏌褲丳otato 椹閾冭柉銆丼weet potato 綰㈣柉銆丄sparagus 鑺︾瑡銆丄loe 鑺﹁崯銆丅roccoli 瑗垮叞鑺便丅ean Sprout 緇胯眴鑺姐丅itter gourd 鑻︾摐鍜孊ok-choy 灝忕櫧鑿溿
鐐瑰嚮钃濆瓧棰嗗彇鍏嶈垂嬈х編涓瀵逛竴澶栨暀璇曡撅細
姘存灉鑻辨枃鍚嶏細
apple 鑻規灉銆乸ear 姊ㄣ乤pricot 鏉忋乸each 妗冦乬rape 钁¤悇銆乥anana 棣欒晧銆乸ineapple 鑿犺悵銆乸lum 鏉庡瓙銆亀atermelon 瑗跨摐銆乷range 姍欍乴emon 鏌犳銆乵ango 鑺掓灉銆乻trawberry 鑽夎帗銆
medlar 鏋囨澐錛屾ф煡鏋溿乵ulberry 妗戞す銆乶ectarine 娌規冦乧herry 妯辨冦乸omegranate 鐭蟲Υ絳夈
钄鑿滆嫳鏂囧悕錛
Potato 椹閾冭柉銆丆arrot 綰㈣悵鍗溿丱nion 媧嬭懕銆丄ubergine 鑼勫瓙銆丆elery 鑺硅彍銆乄hite Cabbage 鍖呭績鑿溿丷ed cabbage 緔鑹插寘蹇冭彍銆 Cucumber 澶ч粍鐡溿乀omato 鈒冭寗 Radish 灝忕孩钀濆崪銆丮ooli 鐧借悵鍗溿乄atercress 瑗挎磱鑿溿丅aby corn 鐜夌背灝栥丼weet corn 鐜夌背銆丆auliflower 鐧借姳鑿滅瓑銆
鍣ㄥ畼鑻辨枃鍚嶏細
head 澶淬乥rain 鑴戙乻kull 棰呴, 澶寸洊楠ㄣ乭air 澶村彂銆乫orehead 棰濄乼emple 澶闃崇┐銆乪yebrow 鐪夋瘺銆乪yelash鐪肩潾姣涖乷phryon鍗板爞銆乪ye 鐪肩潧銆乪ar 鑰蟲湹銆乶ose 榧誨瓙銆乧heek 闈㈤娿乧hest 鑳擱儴銆
pit 鑳稿彛銆乶avel 鑲氳剱銆乤bdomen 鑵歸儴銆乼high 澶ц吙絳夈
璇嶆眹瑙ｆ瀽
1銆乤pple
鑻 ['æp(ə)l] 緹 ['æpl]
n 鑻規灉錛岃嫻鏋滄爲錛岃嫻鏋滀技鐨勪笢瑗匡紱[緹庝繗]鐐稿脊錛屾墜姒村脊錛岋紙媯掔悆鐨勶級鐞冿紱[緹庝繗]浜猴紝瀹朵紮銆
渚嬶細An apple for you, an apple for me
涓涓鑻規灉緇欎綘錛屼竴涓鑻規灉緇欐垜銆
渚嬶細I have an apple and you have two
鎴戞湁涓涓鑻規灉鑰屼綘鏈変袱涓銆
2銆乸ear
鑻 [peə] 緹 [pɛr]
n [鍥鑹篯 姊ㄦ爲錛涙ⅷ瀛
n (Pear)浜哄悕錛(鑻)鐨灝
渚嬶細I took this apple for a pear until I tasted it
鎴戣灝嗚繖涓鑻規灉褰撲綔姊ㄥ瓙錛岀洿鍒版垜灝濅簡鎵嶇煡閬撱
渚嬶細Pick an orange, pick a pear
鎽樹竴涓姍欏瓙錛屾憳涓涓姊ㄥ瓙銆
3銆乤pricot
鑻 ['eɪprɪkɒt] 緹 [ˈeprɪˌk蓱t]
n 鏉忥紝鏉忓瓙錛沎鍥鑹篯 鏉忔爲錛涙潖**
adj 鏉**鐨
渚嬶細What apricot, peach, pear, jujube trees are everywhere
浠涔堟潖鏍戱紝妗冩爲錛屾ⅷ鏍戱紝鏋ｆ爲錛屽埌澶勯兘鏄銆
渚嬶細Another classy aroma, not as grand of classy as cedar, apricot or fresh butter but still it onlyoccurs in the very finest coffees
鍙︿竴縐嶄笂絳夌殑棣欐皵錛岃櫧涓嶅傞洩鏉撅紝鏉忔爲鎴栨柊椴滃ザ娌歸偅涔堥噸瑕侊紝浣嗗畠浠嶅彧鍑虹幇鍦ㄩ潪甯告掔殑鍜栧暋閲屻
4銆乸each
鑻 [piːtʃ] 緹 [pitʃ]
n 妗冨瓙錛涙冩爲錛涙冪孩鑹詫紱鍙椾漢鍠滄㈢殑浜猴紙鎴栫墿錛
adj 妗冭壊鐨勶紱鐢ㄦ冨瓙鍒舵垚鐨
vi 鍛婂瘑
vt 鍛婂彂
渚嬶細Does she want a peach or a papaya
濂歸渶瑕佷竴涓妗冨瓙榪樻槸涓涓鏈ㄧ摐錛
渚嬶細If want the adequately fragrance peach, sugariness to be developed, do not put it in freezer to save
濡傛灉瑕佸厖鍒嗗湴灝嗘冨瓙鐨勯欏懗銆佺敇鍛沖彂鎸ュ嚭鏉ワ紝涓嶈佹妸瀹冩斁鍦ㄥ啺綆變腑淇濆瓨銆
5銆乬rape
鑻 [greɪp] 緹 [傘rep]
n 钁¤悇錛涜憽钀勯厭錛涜憽钀勬爲錛涜憽钀勮壊
渚嬶細I like all fruits with the exception of grape
鎴戝枩嬈㈡墍鏈夌殑姘存灉錛屽氨鏄涓嶅枩嬈㈣憽钀勩
渚嬶細Banana, grape, apple, which of these do you like
棣欒晧銆佽憽钀勩佽嫻鏋滆繖鍑犳牱涓滆タ鍝涓鏍蜂綘鍠滄錛
⑶ English breakfast是什麼意思
English breakfast的意思是：英式早餐。
解析：
1、English [ˈɪŋɡlɪʃ]
名詞n.英語；英文；(作為一門學科的)英語語言文學；英語學科；英格蘭人(有時誤用以指包括蘇格蘭、威爾士和北愛爾蘭人在內的英國人)
形容詞adj.英格蘭的；英格蘭人的；英國的
2、breakfast [ˈbrekfəst]
名詞n.早餐；早飯
動詞v.吃早飯；用早餐
3、English breakfast是一個名詞短語，因此English在此處做形容詞形容詞adj.英格蘭的；英格蘭人的；英國的。breakfas是早餐額意思。兩個連起來就是英格蘭的早餐、英國的早餐，因此翻譯為英式早餐。
(3)中式早餐翻譯成英語怎麼說擴展閱讀：
英式早餐
烤番茄（half a tomato)（番茄底劃十字口，入烤箱）
炒蛋(scrambled egg) （其實就是平底鍋煎的荷包蛋）
香腸(sausage) （由大約含10%左右澱粉的冷藏腸烘烤而成，非100%純肉）
培根(bacon) （煎熟的，非烤）
茄汁黃豆（baked beans）（稠番茄汁配熟黃豆，一般都是罐頭製品）
蘑菇(mushroom) （一般煮熟後淋帶起司的醬汁）
炸薯塊（hash browns) （七八成熟的土豆塊再以鴨油炸至全熟的是正宗，吃時僅撒些細鹽）
血腸（black pudding）（一般很少見，以豬血和肥熏肉為主）
麵包
吐司（toast)（搭配黃油與果醬，分為焦的和不焦的）
可頌（Croissant）（即牛角包）
丹麥卷（和牛角包類似，但是長條狀）
炸麵包（選用烤制兩天後的麵包，切片後用中火在鍋里加黃油煎烤，出鍋時焦黃酥脆）
副食
麥片粥（porridge）
麥片（cereal）（搭配牛奶或酸奶，還可加入乾果或水果）
⑷ 各種食物的英文名稱
燒餅，Clay oven rolls。油條，Fried bread stick。韭菜盒，Fried leek mplings。水餃，Boiled mplings。蒸餃，Steamed mplings。饅頭，Steamed buns。割包，Steamed sandwich。飯團，Rice and vegetable roll。等等 。