怎麼做西紅柿雞蛋湯英語作文
Ⅰ 請根據以下提示 用英語介紹一下西紅柿雞蛋面的做法 不少於80詞
西紅柿雞蛋面是一道家常麵食，原材料有西紅柿、雞蛋、麵粉、鹽、味精、香油、老薑片版 、蔥權花、香菜、花生油、醬油、花椒粉、柿子椒、香菇等。
材料：
面條、西紅柿、雞蛋、鹽、味精、香油、老薑片 、蔥花、香菜、花生油、醬油、花椒粉、柿子椒、香菇。
步驟：
1、兩個西紅柿洗凈切片，一個柿子椒洗凈切丁，適合數量的香菇切丁，兩個雞蛋在碗中打散，蛋液里加鹽，一塊老薑片切碎；
2、鍋內放油，油熱將蛋液倒入炒成蛋花，盛出；
3、另放油，油熱爆香蔥花姜碎，將西紅柿倒入翻炒，待西紅柿出水了將蛋花倒入同炒一會（如果你嫌西紅柿味太酸的話，可以加一點點白砂糖，但是只加一點點）再依次放入柿子椒丁和香菇丁；
4、然後加水煮入味（水可以比做湯的時候稍多一些）；大概可以煮上五分鍾吧，然後盛出倒在面碗里，加鹽（鹽要多一些），醬油、花椒粉、味精，香油；
5、另起一鍋放水煮麵，面好即盛入裝有西紅柿湯的面碗，撒上香菜，香噴噴！
提示：
根據個人口味的不同，人們可在面湯里加入其他調味料，烹制出別具特色且營養豐富的西紅柿雞蛋面。
西紅柿雞蛋面的製作方法也相當簡單方便、節省時間，因此受到上班族和媽媽們的青睞。
Ⅱ 西紅柿雞蛋湯的英文做法
准備材料：西紅柿1個、雞蛋2個、榨菜適量、小蔥少許、鹽適量、水適量。
Preparation materials: 1 tomato, 2 eggs, proper amount of pickled mustard tuber, a little shallot, proper amount of salt and water.
1、首先把准備好的西紅柿切成小塊。
First, cut the tomatoes into small pieces.
Ⅲ 番茄雞蛋湯怎麼做英語作文怎麼寫
tomato & egg soup, English Composition 番茄雞蛋湯 英語作文
follow me to make tomato & egg soup 跟我如下做
1,peel off two pieces of tomatos 番茄去皮
2,cut the peeled tomato into pieces and then put it into boiler(pot) 去皮番茄切片豎敬入鍋襪告
3,cut one piece of green onion into 2 millimeter segment and then put it into a soup bowl 青蔥切碎入湯碗
4,put one and half litre of water into the boiler 一升半水入鍋
5,put salt,black pepper powder,cheese,MSG(only for Chinese), tomato paste,into boiler 鍋里放鹽，胡椒粉，油，味精，番茄醬
6,fire the boiler, let the water boiling,and cook for 5 minutes,then step 7,燒開鍋煮5分鍾，然後做第7步
7,take two eggs and stir egg, then put the stired egg into the boiler,and stir the boiler gently once. then cook 1 or 2 mimutes, the soup is ready 打二個蛋，攪動好，倒入鍋，稍微攪動下，水再開就起鍋
8,pour the soup into the soup bowl in which this is green onion 鍋中湯倒入有告纖明蔥的碗中
well, you take the taste soup 好了，美味湯
Ⅳ 介紹這道菜特點的英語作文帶翻譯
tomato & egg soup, English Composition 番茄雞蛋湯 英語作文
follow me to make tomato & egg soup 跟我如下做
1,peel off two pieces of tomatos 番茄去皮
2,cut the peeled tomato into pieces and then put it into boiler(pot) 去皮番茄切片入鍋
3,cut one piece of green onion into 2 millimeter segment and then put it into a soup bowl 青蔥切碎入湯碗
4,put one and half litre of water into the boiler 一升半水入鍋
5,put salt,black pepper powder,cheese,MSG(only for Chinese), tomato paste,into boiler 鍋里放鹽,胡椒粉,油,味精,番茄醬
6,fire the boiler, let the water boiling,and cook for 5 minutes,then step 7,燒開鍋煮5分鍾,然後做第7步
7,take two eggs and stir egg, then put the stired egg into the boiler,and stir the boiler gently once. then cook 1 or 2 mimutes, the soup is ready 打二個蛋,攪動好,倒入鍋,稍微攪動下,水再開就起鍋
8,pour the soup into the soup bowl in which this is green onion 鍋中湯倒入有蔥的碗中
well, you take the taste soup 好了,美味湯
Ⅳ 誰能幫我寫一篇做番茄雞蛋面的英語作文70詞以內
1 tomato cut into pieces, to large and small, what shape does not matter, eggs open into a bowl, beat absorbed, add a little salt. 2, the pot into the amount of (scrambled eggs, when put the number of oil is critical, in my experience is putting the equivalent of eggs 2 / 3) of oil, such as oil, when hot, pour in eggs, pay attention to this When freezing eggs naturally, do not move, until the eggs are freezing time (be careful the oil dried up, causing the egg paste), with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry about, such as the color of both sides are golden color rendering, when taken out of the egg from the pot (you can not take, but talk about it after so skilled), this time there should be some oil pan, the tomatoes turned in, stir fry a few. Because tomatoes contain large quantities of water inside, water will be precipitated, this time to a good fried eggs into them, put a little salt, stir fry a few, pan.
1、西紅柿切成塊，要大小不一，什麼形狀無所謂，雞蛋打開放入碗中，打勻，放入少許的鹽。 2、鍋內放入適量（炒雞蛋的時候，油放多少很關鍵，我的經驗是放相當於雞蛋液的2／3）的油，等油熱了的時候，倒入雞蛋液，注意這個時候，雞蛋液會自然的凝固，不要動，等到這個雞蛋液都凝固的時候（要小心油幹了，造成雞蛋糊了），用飯鏟（也叫炒勺）從雞蛋的邊緣輕輕進入，將雞蛋翻過來，煎一下，等兩面的顏色都呈現金黃的顏色時候，把雞蛋從鍋里取出來（也可以不取，不過等熟練以後再說吧），這個時候鍋裡面應該還有一些油，把西紅柿翻進去，翻炒幾下。由於西紅柿裡面含有大量的水分，會有水份析出，這個時候把炒好的雞蛋放進去，放入少許鹽，翻炒幾下，出鍋。