芝麻涼卷英語怎麼說及英文翻譯
① 中國各種食品的英語說法
各種中國食品的英語說法為：
1、燒餅 Clay oven rolls
2、割包 Steamed sandwich
3、油條 Fried breadstick
4、韭菜盒Fried leek mplings
5、水餃 Boiled mplings
6、蒸餃 Steamed mplings
7、饅頭 Steamed buns
8、稀飯 Rice porridge
9、白飯 Plain white rice
10、糯米飯Glutinous rice
11、地瓜粥 Sweet potato congee
12、咸鴨蛋Salted ck egg
13、豆漿 Soybean milk
② 水煮魚、川北涼粉、辣子草蝦、鐵鐺牛肉、毛血旺英語怎麼講別復制啊！
這個應該是正確的八
水煮魚：Fish Filets in Hot Chili Oil
川北涼粉：Clear Noodles in Chili Sauce
辣子草蝦：Shrimp in pepper sauce
鐵鐺牛肉：Sizzling Beef Steak
毛血旺：Maoxuewang, a dish of boiled blood curd and other stuff with spicy sauce
(可以叫做Duck Blood in Chili/Spicy Sauce)
酸菜魚：Boiled Fish with Pickled Cabbage and Chili
口水雞：Steamed Chicken with Chili Sauce
孜然羊肉：Fried Lamb with Cumin
泡椒牛娃：Sautéed Bullfrog with Pickled Peppers
金針黃瓜絲: Sliced Cucumber with Golden Mushroom
蒜泥白肉: Pork with Ga
嘻嘻，你覺得怎麼樣妒宿惠菜或piyazgzyim0167276655渡
③ 水果和蔬菜的英語單詞有哪些
1、水果：
西紅柿 tomato 菠蘿 pineapple 西瓜watermelon 香蕉banana 柚子 shaddock （pomelo） 橙子orange 蘋果apple 檸檬lemon 櫻桃 cherry 桃子peach 梨 pear 棗Chinese date （去核棗 pitted date ）
椰子coconut 草莓 strawberry 樹莓 raspberry 藍莓 blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果 mango 木瓜 pawpaw或者papaya 杏子 apricot 油桃 nectarine 柿子persimmon 石榴pomegranate 榴槤 jackfruit
檳榔果 areca nut （西班牙產苦橙）bitter orange 獼猴桃 kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃 flat peach 荔枝 litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜，甜瓜 musk melon 李子plum 楊梅 waxberry red bayberry
桂圓 longan 沙果 crab apple 楊桃starfruit 枇杷 loquat 柑橘 tangerine 蓮霧wax-apple 番石榴 guava
2、蔬菜類：
南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 生菜 萵苣lettuce 白菜 Chinese cabbage （celery cabbage）（甘藍）捲心菜 cabbage 蘿卜 radish 胡蘿卜 carrot 韭菜leek 木耳 agarics 豌豆 pea 馬鈴薯（土豆） potato
黃瓜 cucumber 苦瓜 balsam pear 秋葵 okra 洋蔥 onion 芹菜 celery 芹菜桿 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄欖 olive 菠菜spinach 冬瓜 （Chinese）wax gourd 蓮藕 lotus root 紫菜 laver 油菜 cole rape 茄子 eggplant 香菜 caraway
枇杷loquat 青椒 green pepper 四季豆 青刀豆 garden bean 銀耳 silvery fungi茴香fennel（茴香油fennel oil 葯用）金針蘑 needle mushroom 扁豆 lentil 檳榔 areca 水蘿卜 summer radish 竹筍 bamboo shoot 艾蒿Chinese mugwort 綠豆mung bean
毛豆green soy bean 黃花菜 day lily （day lily bud） 豆芽菜 bean sprout 絲瓜 towel gourd (註：在美國絲瓜是用來做絲瓜莖loofah洗澡的，不是食用的)
拓展資料
1、海鮮類（sea food）：
蝦仁 Peeled Prawns 龍蝦 lobster 小龍蝦 crayfish（退縮者） 蟹 crab 蟹足crab claws 小蝦（蝦米） shrimp 對蝦、大蝦 prawn （烤）魷魚（toast）squid
海參 sea cucumber 扇貝 scallop 鮑魚 sea-ear abalone 小貝肉cockles 牡蠣oyster 魚鱗scale 海蜇jellyfish鱉 海龜turtle 蜆 蛤 clam 鮁魚 culter 鯧魚 butterfish 蝦籽 shrimp egg 鰱魚 銀鯉魚chub silver carp 黃花魚 yellow croaker
2、調料類（seasonings）：
醋 vinegar 醬油 soy 鹽 salt 加碘鹽 iodized salt 糖 sugar 白糖 refined sugar 醬 soy sauce 沙拉 salad 辣椒 hot（red）pepper 胡椒 （black）pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 調料 fixing sauce seasoning
砂糖 granulated sugar 紅糖 brown sugar 冰糖 Rock Sugar 芝麻 Sesame 芝麻醬 Sesame paste 芝麻油 Sesame oil 咖喱粉curry 番茄醬（汁） ketchup redeye 辣根horseradish 蔥 shallot （Spring onions） 姜 ginger 蒜 garlic 料酒 cooking wine
蚝油oyster sauce 枸杞（枇杷,歐查果 ） medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黃椒 肉桂 cinnamon (在美國十分受歡迎，很多事物都有肉桂料) 黃油 butter香草精 vanilla extract(甜點必備) 麵粉 flour 洋蔥 onion
3、主食類（staple food）：
三文治 sandwich 米飯rice 粥 congee （rice soup） 湯 soup 餃子mpling 面條 noodle 比薩餅 pizza 方便麵 instant noodle 香腸 sausage 麵包 bread 黃油 （白塔油）butter 茶葉蛋 Tea eggs 油菜 rape 餅干 cookies 鹹菜（泡菜）pickle 饅頭 steamed bread
餅（蛋糕）cake 漢堡 hamburger 火腿ham 乳酪 cheese 餛飩皮 wonton skin 高筋麵粉 Strong flour 小麥wheat 大麥barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋頭 Taro 山葯yam 魚翅 shark fin 黃花 daylily
松花蛋 皮蛋preserved eggs 春卷 spring roll 肉餡餅minced pie 糙米 Brown rice 玉米 corn 餡兒 stuffing 開胃菜 appetizer 麵粉 flour 燕麥 oat 白薯 甘薯 sweet potato牛排
steak 裡脊肉 fillet 涼粉 bean jelly 糯米 江米 sticky rice 燕窩 bird's nest 粟 Chinese corn 肉丸子 meat balls 枳橙citrange 點心（中式）dim sum 澱粉starch 蛋撻 egg tart
4、乾果類（dry fruits）：
腰果 Cashew nuts 花生 peanut 無花果fig 榛子filbert hazel 栗子chestnut 核桃 walnut 杏仁almond 果脯 preserved fruit 芋頭taro 葡萄乾raisin cordial 開心果 pistachion 巴西果 brazil nut 菱角,荸薺 water chestnut (和國內食用法不同，做堅果食用)
5、酒水類（beverage）：
紅酒 red wine 白酒 white wine 白蘭地 brandy 葡萄酒 sherry 汽水(軟飲料) soda （鹽）汽水sparkling water 果汁juice 冰棒 Ice-lolly 啤酒beer 酸奶 yoghurt 伏特加酒vodka 雞尾酒cocktail 豆奶 soy milk 豆漿soybean milk 七喜 7 UP 麒麟（日本啤酒kirin）
涼開水 cold boiled water 漢斯啤酒 Hans beer 濃縮果汁 concentrated juice 冰鎮啤酒 iced(chilled ) beer 札幌（日本啤酒）Sapporo 愛爾啤酒（美國）ale A級牛奶 grand A milk 班圖酒bantu beer 半干雪利 dry sark 參水牛奶 blue milk 日本粗茶 bancha
生啤酒 draft beer 白啤酒 white beer <蘇格蘭>大麥酒barley-bree 咖啡伴侶coffee mate
6、零食類（snack）:
mint 薄荷糖 cracker餅干, biscuit餅干, 棒棒糖bonbon 茶tea （沏茶 make the tea） 話梅prune candied plum 鍋巴 rice crust 瓜子 melon seed 冰棒（冰果） ice（frozen） sucker 冰淇凌ice cream 防腐劑preservative 聖代冰淇淋 sundae 巧克力豆 marble chocolate barley 布丁pudding
7、與食品有關的詞語（some words about food）:
炸 fired 熗 quick boiled 燴 braise （燴牛舌 braised ox tongue） 烤 roast 飽嗝 burp 飽了 飽的 full stuffed 解渴quench thirst （形容食物變壞spoil spoilage） preservative 防腐劑 expiration date 產品有效期 （形容酒品好： a good strong brew 絕味釀 ）
8、中式西式食物
中式早點：
燒餅Clay oven rolls 油條Fried bread stick 韭菜盒Fried leek mplings
水餃Boiled mplings 蒸餃Steamed mplings 饅頭Steamed buns
割包Steamed sandwich 飯團Rice and vegetable roll
蛋餅Egg cakes 皮蛋100-year egg 咸鴨蛋Salted ck egg
豆漿Soybean milk
飯 類：
稀飯Rice porridge 白飯Plain white rice 油飯 Glutinous oil rice
糯米飯Glutinous rice 鹵肉飯Braised pork rice 蛋炒飯Fried rice with egg
地瓜粥Sweet potato congee
面 類：
餛飩面 Wonton & noodles 刀削麵 Sliced noodles 麻辣面Spicy hot noodles
麻醬面Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles
烏龍面Seafood noodles 榨菜肉絲面Pork , pickled mustard green noodles
牡蠣細面Oyster thin noodles 板條Flat noodles 米粉 Rice noodles
炒米粉Fried rice noodles 冬粉Green bean noodle
湯 類：
魚丸湯Fish ball soup 貢丸湯Meat ball soup 蛋花湯Egg & vegetable soup 蛤蜊湯Clams soup 牡蠣湯Oyster soup 紫菜湯Seaweed soup 酸辣湯Sweet & sour soup 餛飩湯Wonton soup 豬腸湯Pork intestine soup 肉羹湯Pork thick soup 魷魚湯 Squid soup 花枝羹Squid thick soup
中餐：
bear's paw 熊掌 * of deer 鹿脯 beche-de-mer; sea cucumber 海參sea sturgeon 海鱔 salted jelly fish 海蜇皮kelp,seaweed 海帶 abalone鮑魚shark fin魚翅scallops干貝lobster龍蝦 bird's nest 燕窩 roast suckling pig 考乳豬pig's knuckle 豬腳 boiled salted ck
鹽水鴨 preserved meat臘肉 barbecued pork 叉燒 sausage 香腸 fried pork flakes 肉鬆 BAR-B-Q 烤肉 meat diet 葷菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 廣東菜 set meal 客飯 curry rice
咖喱飯fried rice 炒飯 plain rice 白飯 crispy rice 鍋巴 gruel, soft rice , porridge 粥 —noodles with gravy 打鹵面plain noodle 陽春面 casserole 砂鍋 chafing dish,fire pot火鍋 meat bun肉包子shao-mai燒麥preserved bean curd 腐乳bean curd
豆腐 fermented blank bean 豆豉 pickled cucumbers 醬瓜preserved egg 皮蛋 salted ck egg 咸鴨蛋 dried turnip 蘿卜干
9、西餐與日本料理：
menu 菜單French cuisine法國菜 today's special 今日特餐 chef's special 主廚特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 歐式西餐 aperitif 飯前酒 dim sum 點心 French fires炸薯條baked potato烘馬鈴薯 mashed potatoes
馬鈴薯泥omelette 簡蛋卷 pudding 布丁 pastries 甜點 pickled vegetables 泡菜 kimchi 韓國泡菜 crab meat 蟹肉 prawn 明蝦 conch 海螺 escargots 田螺braised beef 燉牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over
煎兩面荷包蛋 fried egg 煎蛋over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石頭火鍋 sashi 日本竹筷 sake 日本米酒miso shiru 味噌湯 roast meat 鐵板烤肉 sashimi 生魚片 butter 奶油
④ 常見食物的英語表達有哪些
1、水果類（fruits）：
火龍果 pitaya 、西紅柿 tomato 、菠蘿 pineapple 、西瓜watermelon 、香蕉banana 、橙子orange、 蘋果apple 、檸檬lemon 、櫻桃 cherry 、桃子peach 、梨 pear 、 椰子coconut、 草莓 strawberry 、 藍莓 blueberry、 葡萄 grape 等。
(4)芝麻涼卷英語怎麼說及英文翻譯擴展閱讀
常見食物的相關例句
1、Buy lots of gum or lollipops.
買一大堆口香糖或棒棒糖。
2、Theyliketoeathamburgers,,congee,and noodles.
他們喜歡吃漢堡包，比薩餅和三明治，但是我們總是吃米飯，稀粥和面條。
3、Shechopped thecarrotsforthe stew.
她把胡蘿卜切碎放在燉的菜里。
4、Thegrapesare ripening,the apple trees are heavywithfruit.
葡萄就要熟了，蘋果樹上結滿了果實。
5、Ionlyhaveamealof bread,bananasandice cream;doIpig out?
一頓只吃麵包、香蕉和冰淇淋；難道我還算吃得多麼?
⑤ 寫出20個食物的英語的單詞寫上中文
1、 面條
noodle是一個英語單詞，可以用作名詞和不及物動詞，可以翻譯為面條、傻子，等等。
例句：They cut,slice,pull and even use a chopstick to create different noodle shapes.
為了做出形狀各異的面條，師傅們採用了切、削和擀的手法，有時甚至還會用上一根筷子。
2、rice 大米
有稻；米飯；把…搗成米糊狀的意思。
例句：Most of the Asians live on rice.
大多數亞洲人以大米為主食。
3、mpling 餃子
湯團，餃子; 水果布丁; 矮胖的人; [用於愛稱]寶貝。
Well, I had beef, a bowl of rice and mpling.
恩，我吃牛肉，一碗米飯和餃子。
4、 egg 雞蛋
egg是一個英文單詞，中文翻譯為雞蛋；卵；卵細胞；【口】（通常用形容詞修飾）人，傢伙。復數：eggs；第三人稱單數：eggs；過去式：egged過去分詞：egged現在分詞：egging。
Eggs are 99 cents a dozen.
雞蛋九十九美分一打。
5、wheat 小麥
6、coconut 椰子
椰子（學名：Cocos nuciferaL. ）棕櫚科椰子屬植物，植株高大，喬木狀，高15-30米，莖粗壯，有環狀葉痕，基部增粗，常有簇生小根。葉柄粗壯，花序腋生，果卵球狀或近球形，果腔含有胚乳（即「果肉」或種仁），胚和汁液（椰子水），花果期主要在秋季。
7、corn 玉米
玉米（拉丁學名：Zea maysL.）是禾本科玉蜀黍屬一年生草本植物。別名：玉蜀黍、棒子、包穀、包米、包粟、玉茭、苞米、珍珠米、苞蘆、大蘆粟，東北遼寧話稱珍珠粒，潮州話稱薏米仁，粵語稱為粟米，閩南語稱作番麥。
8、番茄tomato
番茄，即西紅柿（學名：Lycopersicon esculentumMill.），是管狀花目、茄科、番茄屬的一種一年生或多年生草本植物，體高0.6-2米，全體生粘質腺毛，有強烈氣味，莖易倒伏，葉羽狀復葉或羽狀深裂，花序總梗長2-5厘米，常3-7朵花，花萼輻狀，花冠輻狀，漿果扁球狀或近球狀，肉質而多汁液，種子黃色，花果期夏秋季。
9、tofu 豆腐
豆腐是最常見的豆製品，又稱水豆腐。相傳為漢朝淮南王劉安發明。主要的生產過程一是制漿，即將大豆製成豆漿；二是凝固成形，即豆漿在熱與凝固劑的共同作用下凝固成含有大量水分的凝膠體，即豆腐 。
10、instant noodle 方便麵
方便麵，又稱快餐面、泡麵、杯麵、快熟面、速食麵、即食麵，香港則稱之為公仔麵，是一種可在短時間之內用熱水泡熟食用的面制食品。
⑥ 陝西美食的英文翻譯
我這里有一些小吃的英語
燒餅 Clay oven rolls
油條 Fried bread stick
韭菜盒 Fried leek mplings
水餃 Boiled mplings
蒸餃 Steamed mplings
饅頭 Steamed buns
割包 Steamed sandwich
飯團 Rice and vegetable roll
蛋餅 Egg cakes
皮蛋 100-year egg
咸鴨蛋 Salted ck egg
豆漿 Soybean milk
飯 類
稀飯 Rice porridge
白飯 Plain white rice
油飯 Glutinous oil rice
糯米飯 Glutinous rice
鹵肉飯 Braised pork rice
蛋炒飯 Fried rice with egg
地瓜粥 Sweet potato congee
面 類
餛飩面 Wonton & noodles
刀削麵 Sliced noodles
麻辣面 Spicy hot noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
鱔魚面 Eel noodles
烏龍面 Seafood noodles
榨菜肉絲面 Pork , pickled mustard green noodles
牡蠣細面 Oyster thin noodles
板條 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
湯 類
魚丸湯 Fish ball soup
貢丸湯 Meat ball soup
蛋花湯 Egg & vegetable soup
蛤蜊湯 Clams soup
牡蠣湯 Oyster soup
紫菜湯 Seaweed soup
酸辣湯 Sweet & sour soup
餛飩湯 Wonton soup
豬腸湯 Pork intestine soup
肉羹湯 Pork thick soup
魷魚湯 Squid soup
花枝羹 Squid thick soup
甜 點
愛玉 Vegetarian gelatin
糖葫蘆 Tomatoes on sticks
長壽桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
雙胞胎 Horse hooves
冰 類
綿綿冰 Mein mein ice
麥角冰 Oatmeal ice
地瓜冰 Sweet potato ice
紅豆牛奶冰 Red bean with milk ice
八寶冰 Eight treasures ice
豆花 Tofu pudding
果 汁
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
楊桃汁 Star fruit juice
青草茶 Herb juice
點 心
牡蠣煎 Oyster omelet
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
蝦片 Prawn cracker
蝦球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
肉圓 Taiwanese Meatballs
水晶餃 Pyramid mplings
肉丸 Rice-meat mplings
豆乾 Dried tofu
其 他
當歸鴨 Angelica ck
檳榔 Betel nut
火鍋 Hot pot
⑦ 常吃的食物及其對應的的英文翻譯是什麼
我們日常生活中常吃的一些水果蔬菜，魚肉，海鮮，調料，各式的中餐，西餐等等，大家都知道如何用漢語去表達，那麼怎麼用英語來表達呢，這就難到了很多同學，下面是常吃的食物及其對應的的英文翻譯，還是比較全的，希望對你有所幫助。
⑧ 關於食物的英語小知識
1.求常用日常食物英語單詞..越多越好
sandwich 三明治，夾肉麵包 食品和調味品 meat 肉 beef 牛肉 veal 小牛肉 lamb 羊肉 sirloin 牛脊肉 steak 牛排 chop 連骨肉，排骨 cutlet 肉條 stew 燉肉 roast 烤肉 pork 豬肉 ham 火腿 bacon 鹹肉 sausage 香腸 black pudding, blood sausage 血腸 cold meats 冷盤 （美作：cold cuts） chicken 雞 turkey 火雞 ck 鴨 fish 魚 vegetables 蔬菜 dried legumes 乾菜 chips 炸薯條，炸土豆片 （美作：French fries） mashed potatoes 馬鈴薯泥 pasta 面條 noodles 面條，掛面 macaroni 通心粉 consommé 肉煮的清湯 broth 肉湯 milk 奶 cheese 乳酪 butter 奶油 bread 麵包 slice of bread 麵包片 crust 麵包皮 crumb 麵包心 egg 蛋 boiled eggs, soft-boiled eggs 水煮蛋 hard-boiled eggs 煮硬了的蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒雞蛋，攤雞蛋 omelet 煎蛋卷 pastry 糕點 sponge cake 奶油雞蛋，蜂糕 tart 果焰糕點 biscuits （英）餅干，（美）小麵包 C. 肉品類 （雞， 豬， 牛） Fresh Grade Legs 大雞腿 Fresh Grade Breast 雞胸肉 Chicken Drumsticks 小雞腿 Chicken Wings 雞翅膀 Minced Steak 絞肉 Pigs Liver 豬肝 Pigs feet 豬腳 Pigs Kidney 豬腰 Pigs Hearts 豬心 Pork Steak 沒骨頭的豬排 Pork Chops 連骨頭的豬排 Rolled Pork loin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉連帶皮 Pork sausage meat 做香腸的絞肉 Smoked Bacon 醺肉 Pork Fillet 小里肌肉 Spare Rib Pork chops 帶骨的瘦肉 Spare Rib of Pork 小排骨肉 Pork ribs 肋骨可煮湯食用 Black Pudding 黑香腸 Pork Burgers 漢堡肉 Pork-pieces 一塊塊的廋肉 Pork Dripping 豬油滴 Lard 豬油 Hock 蹄膀 Casserole Pork 中間帶骨的腿肉 Joint 有骨的大塊肉 Stewing Beef 小塊的瘦肉 Steak & Kidney 牛肉塊加牛腰 Frying steak 可煎食的大片牛排 Mimed Beef 牛絞肉 Rump Steak 大塊牛排 Leg Beef 牛鍵肉 OX-Tail 牛尾 OX-heart 牛心 OX-Tongues 牛舌 Brantley Chops 帶骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉 Chuck Steak 頭肩肉筋、油較多 Tenderized Steak 拍打過的牛排 Roll 牛腸 Cowheels 牛筋 Pig bag 豬肚 Homey e Tripe 蜂窩牛肚 Tripe Pieces 牛肚塊 Best thick seam 白牛肚 D. 海產類 Herring 鯡 Salmon 鮭 Cod 鱈 Tuna 鮪魚 Plaice 比目魚 Octopus 鱆魚 Squid 烏賊 Dressed squid 花枝 Mackerel 鯖 Haddock 北大西洋產的鱈魚 Trout 鱒魚、適合蒸來吃 Carp 鯉魚 Cod Fillets 鱈魚塊，可做魚羹，或炸酥魚片都很好吃 Conger (Eel) 海鰻 Sea Bream 海鯉 Hake 鱈魚類 Red Mullet 紅鰹，可煎或紅燒 來吃 Smoked Salmon 熏鮭* Smoked mackerel with crushed pepper corn 帶有黑胡椒粒的熏鯖* Herring roes 鯡魚子 Boiled Cod roes 鱈魚子 Oyster 牡犡 Mussel 蚌、黑色、橢圓形、沒殼的即為淡菜 Crab 螃蟹 Prawn 蝦 Crab stick 蟹肉條 Peeled Prawns 蝦仁 King Prawns 大蝦 Winkles 田螺 Whelks Tops 小螺肉 Shrimps 小蝦米 Cockles 小貝肉 Lobster 龍蝦 E. 蔬果類 Potato 馬鈴薯 Carrot 紅蘿卜 Onion 洋蔥 Aborigine 茄子 Celery 芹菜 White Cabbage 包心菜 Red cabbage 紫色包心菜 Cucumber 大黃瓜 Tomato 蕃茄 Radish 小紅蘿卜 Mole 白蘿卜 Watercress 西洋菜 Baby corn 玉米尖 Sweet corn 玉米 Cauliflower 白花菜 Spring onions 蔥 Garlic 大蒜 Ginger 姜 Chinese leaves 大白菜 Leeks 大蔥 Mustard & cress 芥菜苗 Green Pepper 青椒 Red pepper 紅椒 Yellow pepper 黃椒 Mushroom 洋菇 Broccoli florets 綠花菜 Curettes 綠皮南瓜，形狀似小黃瓜，但不可生食 Coriander 香菜 Dwarf Bean 四季豆 Flat Beans 長形平豆 Iceberg 透明包心菜 Lettuce 萵苣菜 Swede or Turnip 蕪菁 Okra 秋葵 Chilies 辣椒 Eddoes 小芋頭 Taro 大芋頭 Sweet potato 蕃薯 Spinach 菠菜 Beans rots 綠豆芽 Peas 碗豆 Corn 玉米粒 Sport 高麗小菜心 夠了么。
2.關於食物的英語小文章 急用
Food is any substance, usually posed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be derived from plants, animals or other categories such as fungus or fermented procts like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role. Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a plex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Many cultures study the dietary *** ysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought"!。
3.有關食物的英語小文章
描述一種食物
I know something about apple.I like apple very much, because first it is very beautiful. It is red and round. You can not help eating it when you see it; second, it is very sweet. It is rally a kind of enjoyment when you taste it; third, it is said that apple is very good for your health. There is a proverb said ' one apple a day, keeps doctor away. It means that if you have one apple everyday, you won't get any disease. Amazing! Right? You see, apple is not just a ordinary fruit. It can also keep you away from disease, so there is no reason to refuse such good fruit. Try it and enjoy it!
4.對食物的了解英文版
Make Dumplings Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy proce . The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wra ers. We use a rolling pole to roll the dough into *** all, thin and round pieces so that they will be easy to cook. When the wra ers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as ca age or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into *** all pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparatio are done, we can start making mplings. First put a oonful of filling in the center of the wra er. Then stick the two o osite sides together and then the rest. Don' t just cover the filling with the wra ers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like shi sailing in the sea. The *** ell can make your mouth water. 餃子 餃子是一種傳統的中國食品。
在農歷新年，大多數家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。
第一步是用水和面。和好面之後，我們可以開始擀皮。
用一根擀麵杖把面團擀成又紶工官繼擢荒規維海哩薄又小的圓形麵皮，這樣好煮。皮擀好之後，就該准備餡了。
通常我們用肉（比如牛肉和羊肉）還有蔬菜（比如白菜和胡蘿卜）作餡。你也可以用你喜歡的東西做餡。
我們必須把這些東西切碎，放上一些鹽，油和其他調料，然後均勻攪拌。當所有這些都弄妥後，我們就可以包餃子了。
首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然後把剩餘的包好。不能只用皮裹住餡。
餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來就像是大海里的船隻。它們的香味會讓你口水直流的。
該文章轉載自無憂考網：bined with biscuits,caramel,toffee,etc to bee chocolate bars which can be a convenient quick snack for us when we are hungry and need some food immediately.Also the sugar content in chocolate has also caused chocolate to bee the emergency energy provider,which is especially useful for people such as those who has low blood sugar levels.Also chocolate can be used in making desserts such as cakes and many people love desserts especially cakes,no matter they are male or female,children or elderly,rarely is there people who cannot resist the temptation of chocolate!
6.關於美食的英語手抄報的內容
原發布者：guyigdd
—,Australia,.
,.,:Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,andZhejiang.Amongthem,Cantonese,Sichuan,Shandong,
Traditions.,Shandongcuisine,clear,pureandnotgreasy,,freshness,....-frying,grilling,fryingandstir-
7.有關食物的英語手抄報,要英文資料
關於食物的諺語：a piece of cake 小菜一碟 hot potato 燙手的山芋 put all eggs in one basket 把所以雞蛋放在一籃子里，比喻風險很大 bread and butter 麵包和黃油， 比喻謀生的手段 the apple of one's eyes 比喻某人最喜歡的。
The first one to eat crab.第一個敢於吃螃蟹的人。 Eat to live,but do not live to eat.為生活而飲食，莫過於為飲食而生活。
We rean what we sow.種瓜得瓜，種豆得豆。 Charity is like moiasses,sweet and cheap.慈善好像糖水，又甜又便宜。
The yotten apple in jured its neighboors.一粒老鼠屎，弄壞一鍋粥。 一些關於食物的名稱：meat 肉 ： beef 牛肉 veal 小牛肉 lamb 羊肉 sirloin 牛脊肉 steak 牛排 chop 連骨肉，排骨 cutlet 肉條 stew 燉肉 roast 烤肉 pork 豬肉 ham 火腿 bacon 鹹肉 sausage 香腸 black pudding, blood sausage 血腸 cold meats 冷盤 （美作：cold cuts） chicken 雞 turkey 火雞 ck 鴨 fish 魚 vegetables 蔬菜 dried legumes 乾菜 chips 炸薯條，炸土豆片 （美作：French fries） mashed potatoes 馬鈴薯泥 pasta 面條 noodles 面條，掛面 macaroni 通心粉 consomme 肉煮的清湯 broth 肉湯 milk 奶 cheese 乳酪 butter 奶油 bread 麵包 slice of bread 麵包片 crust 麵包皮 crumb 麵包心egg 蛋 boiled eggs, soft-boiled eggs 水煮蛋 hard-boiled eggs 煮硬了的蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒雞蛋，攤雞蛋 omelet 煎蛋卷 pastry 糕點 sponge cake 奶油雞蛋，蜂糕 tart 果焰糕點 biscuits （英）餅干，（美）小麵包 fruit 水果 ice cream 冰淇淋 pote 蜜餞 jam, preserves 果醬 marmalade 桔子醬spices 調料 salt 鹽 vinegar 醋 sauce 醬油 oil 油 salad oil 色拉油 pepper 辣椒 mustard 芥末。
8.求英語小短文~關於介紹食物的
Speaking of fruits, I can't help to be happy, because I like eating fruit very much, like watermelon, peach, grape, apple, and so on, sometimes I eat too much, but every day I have to eat a lot of fruit, parents are always telling me that I'm eating fruits grown pretty daughter.In my favorite fruit, strawberry is my love, because it not only mature early, can be in all fruits in the first listed, and fresh and delicious, sour sweet little, light, sweet and sour taste, not to hurt the stomach.In order to understand how the growth of strawberry, I also specialized Inter show a lot of strawberry material, from which I know a strawberry belongs to rose division perennial herbaceous plants, also called cherry, native to South america. Strawberry variety, there are more than 2000 varieties. Strawberry love warm weather, cold intolerance. China's Hebei Province, Shandong province and many southern provinces have strawberry planting.Strawberry fruit is globose or ellipsoid. Mature fruit red, surface Gegedada, with many *** all seeds, *** all time I thought it was a lot of sesame stick above. Strawberry fruit is bright red and tender, soft and juicy, sweet and sour taste, rich in vitamin C, also contains carotene, vitamins, glucose, protein, fat, calcium, phosphorus, iron, so it is also called" beauty tube of strawberry fruit", picked up a into the mouth gently chewing, the pink juice with fresh fruit in the mouth there is a sweet, sour, cool cool feeling, only regret is that attached to the strawberry on the surface of the *** all seeds have no taste.When parents buy strawberry when, as long as I have time, I have the following strawberry leaves off, if the leaves are bright green water, then some fresh strawberry, I really hope to have the opportunity to grow strawberry place have have a look how the growth of strawberry.I have a lot to eat strawberry method, some parents told me, some of my own invention, such as: Strawberry wash with a knife and cut into four pieces into the pan, in the above point of sugar, so eat up even if it is not ripe strawberry, do not feel very sour. Also can cut strawberry and sliced cucumbers and tomatoes together, add salad sauce, is a delicious fruit salad.In short, I very like eat strawberry is one of the fruit, though written so much, but it seems that I still have something more to say. 翻譯：說起水果，我就會不由自主地高興起來，因為從小我就非常喜歡吃水果，像西瓜呀、桃呀、葡萄和蘋果等等，有的時候我飯吃得不多，但是每天我都要吃很多的水果，家長還老說我是吃水果長大的漂亮的女兒呢。
在我愛吃的水果當中，草莓是我的愛，因為它不僅成熟早，可以在所有瓜果中率先上市，而且新鮮味美，酸味不大，甜味清淡，酸甜可口，還不傷腸胃。 為了了解草莓是怎樣生長的，我還專門上網查看了很多草莓的資料呢，從中我知道了草莓屬薔薇科多年生草本植物，又叫洋莓，原產於南美洲。
草莓品種繁多，有2000多個品種。草莓喜歡溫暖的天氣，不耐寒冷。
我國的河北省、山東省和很多南方省市都有草莓的種植。 草莓的果實是球形或橢圓球形。
成熟的果實紅艷艷的，表面疙疙瘩瘩，附有許多小種子，小時候我還以為那是很多的芝麻粘在上面呢。草莓的果實鮮艷紅嫩，柔軟多汁，甜酸可口，含有豐富的維生素C，此外還含胡蘿卜素、多種維生素、葡萄糖、蛋白質、脂肪、鐵鈣、磷等，所以有人管草莓又叫「美容果」，拿起一個放到口中輕輕的嚼動，那粉紅色的汁液伴隨著鮮嫩的果肉在嘴裡有一種甜滋滋、酸溜溜、涼爽爽的美妙感覺，唯一感到遺憾的就是那附在草莓表面上的小種子吃起來沒有什麼味道。
每當家長買回草莓的時候，只要我有時間，我都要親手把草莓下面的綠葉摘下來，如果葉子是水靈靈鮮綠色的，那麼草莓一定是新鮮的，我真希望有機會去種植草莓的地方親眼看看草莓是怎樣生長的。 我還有很多種吃草莓的方法呢，有的是家長告訴我的，有的是我自己發明的，比如：把草莓洗凈用小刀切成四塊放入盤中，在上面灑上一點白糖，這樣吃起來就算是不太熟的草莓，也不會感到很酸了。
還可以把切好的草莓和切好的黃瓜和小西紅柿放在一起，放入沙拉醬拌好，就成了一道美味的水果沙拉了。 總之，草莓是我非常喜歡吃的水果之一，雖然寫了這么多，但好像我還是有點意猶未盡。
9.有關健康飲食的英語小短文
Health is far more important than wealth. Good health enables us to enjoy our life and achieve what we hope for in our career. On the contrary, poor health leads to nothing.
How can we keep healthy Here is some advice. Firstly, it is very important for us to take more fruits and vegetables because they provide vitamins, and we have to keep a balanced diet. So we should avoid food with lots of sugar and fat. we'd better exercise every day to make our body strong. Besides, we have to avoid too much work pressure. Finally, we have to get rid of those bad habits that damage our health, such as drinking and *** oking.
In conclusion, if we stick to the advice given above, we will lead a healthy life.
10.食物英語單詞大全
食物類英語單詞大全如下： 蔬菜類（Vegetables）: Daikon白蘿卜 Carrot胡蘿卜 Tomato蕃茄 Bok-choy小白菜 Spinach 菠菜 Cabbage 捲心菜 Potato 馬鈴薯 Sweet potato紅薯（紅苕） Eggplant茄子 Celery芹菜 Lotus root蓮藕 Cauliflower 白菜花 Broccoli綠菜花 Spring onions(scallion或green onion)蔥 Zucchini美洲南瓜 Mushroom洋菇 Chives Flower韭菜 shallot蔥 Red cabbage紫色包心菜 Squash(pumpkin)南瓜 Watercress 西洋菜豆瓣菜 Sweet corn玉米 Bitter melon苦瓜 Onion洋蔥 lima bean 青豆 Garlic 大蒜 Ginger(root)姜 Leeks 韭菜 Mustard & cress芥菜苗 Chilly辣椒 Green Pepper青椒 Red pepper 紅椒 Coriander香菜 Cucumber黃瓜 Pea豌豆 Bean sprout綠豆芽 Lettuce生菜 romaine萵苣 Taro大芋頭 Eddo小芋頭 yam山葯，洋芋 飲料類 mineral water礦泉水 orange juice桔子原汁 lemon juice檸檬原汁 soda water蘇打水 coke, coca cola 可口可樂 pepsi cola百事可樂 sprite雪碧 milk shake奶昔 milk tea奶茶 black coffee黑咖啡 white coffee牛奶咖啡 coffee with cream and sugar加奶加糖的咖啡 plain coffee 純咖啡 飯 類 稀飯 Rice porridge 白飯 Plain white rice 蛋炒飯 Fried rice with egg 地瓜粥 Sweet potato congee 燒餅 Clay oven rolls 油條Fried bread stick 水餃 Boiled mplings 蒸餃 Steamed mplings 饅頭 Steamed buns 豆漿 Soybean milk 面 類 餛飩面 Wonton & noodles 刀削麵 Sliced noodles 麻辣面 Spicy hot noodles 麻醬面 Sesame paste noodles 鱔魚面 Eel noodles 烏龍面 Seafood noodles炒米粉 Fried rice noodles 榨菜肉絲面 Pork , pickled mustard green noodles 板條 Flat noodles 米粉 Rice noodles 湯 類 魚丸湯 Fish ball soup 貢丸湯 Meat ball soup 蛋花湯 Egg & vegetable soup 牡蠣湯 Oyster soup 紫菜湯 Seaweed soup 酸辣湯 Sweet & sour soup 肉羹湯 Pork thick soup 果 汁 甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 楊桃汁 Star fruit juice 青草茶 Herb juice 點 心 臭豆腐 Stinky tofu (Smelly tofu) 麻辣豆腐 Spicy hot bean curd 蝦片 Prawn cracker 春卷 Spring rolls 蛋卷 Chicken rolls 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding 綠豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 蘿卜糕 Fried white radish patty 芋頭糕 Taro cake 肉圓 Taiwanese Meatballs 水晶餃 Pyramid mplings 豆乾 Dried tofu 其 他 火鍋 Hot pot 椒鹽明蝦 prawns with spiced salt 腰果蝦仁 fried shrimps with cashew nuts 烤龍蝦 broiled lobster 筍炒蝦仁 fried shrimps with bamboo shoots 茄汁蝦仁 fried shrimps with tomato sauce 炒蟹肉 fried crab meat 蟹肉芥蘭 broccoli with crab meat 西紅柿炒蛋：Scrambled egg with tomato； 蔥油雞：Chicken in scallion oil； 紅燒牛肉：Braised beef with brown sauce； 魚香肉絲：Fried shredded pork with sweet and sour sauce； 清燉豬蹄：Stewed pig hoof in clean soup； 香酥排骨：Crisp fried spareribs； 水煮嫩魚：Tender stewed fish； 茄汁魚；Sliced fish with tomato sauce; Tomato with eggs西紅柿炒雞蛋Fried green bean with plain素炒豆角 Fried bitter cucumber with plain清炒苦瓜Burnt egg plant ！燒茄子 Fried fungus-vegetables with plain素炒木耳菜。