果汁的製作小作文英語怎麼寫

Ⅰ 英語作文你怎樣做一杯蘋果汁

Here's how I make a glass of apple juice.At first,I have to go to a fruit shop to buy some fresh amd sweet apples.When I take them home,I will choose smooth and bright ones out and chop them into thin slices then put them into a
juicer machine.Then prepare a clean glass,put it near the juicer machine.So what put in the glass is called hand-made apple juice.It's green and a little bit of sour.

Ⅱ 英語作文 為果汁飲料店寫一則70詞左右的廣告 材料有 橘汁 蘋果汁 2元 咖啡 綠茶 2.5元 熱咖啡奶果汁 3元

House of Fruit Juice
Would you like to drink some drinks?We have all kinds of drinks.Now we have 3 good new specials.Special 1 is apple juice and orange.It's very popular.And it's only 2 RMB. Special 2 is coffee and green tea.It is just for 2.5 RMB.Special 3 is hot coffee with milk and a glass of fruit juice.you can buy different juice:carrot,wartermelon or strawberry.Come and get your drink!

Ⅲ 製作西瓜汁 英語作文50個單詞

製作西瓜汁

製作西瓜汁的步驟其實相當簡單。下面，我來說說製作西瓜汁要准備哪些儀器和材料。
首先，製作西瓜汁要准備的儀器：一個杯子，長杯子，一支攪拌棒。材料：半個西瓜。
其次，說說製作過程，拿著攪拌棒插上電源，將西瓜切成丁狀，拿攪拌棒攪拌即可。
最後，說一下，果汁和果汁泥的區別。果汁，屬於基本對人體沒有任何好處的一種飲料，它破壞了纖維，只是讓大量的糖分流入體內。果汁泥，喝下去對身體好，易消化。飲用的時間，為了不氧化，最好在半個小時內服用。
總結：這就是製作西瓜汁和它本身對我們身體的好處，還有要准備的儀器。

Making Watermelon Juice
Making Watermelon Juice step is actually quite simple. Below, I to say the proction Watermelon Juice what to prepare for equipment and materials.
First of all, instrument making Watermelon Juice is prepared: a glass cup, long, astirring rod. Materials: half a watermelon.
Secondly, say the proction process, with a stirring rod is plugged in, the watermelon cut into cubes and stir bar can be take.
Finally, the way, the difference of fruit juice and juice mud. Juice, a beveragebelongs to the basic no benefit to the human body, it destroys the fiber, just let a lot of sugar into the body. Juice of mud, drink is good for health, easy to digest.Drinking time, in order not to oxidation, the best taking in half an hour.
Summary: This is the proction of watermelon juice and itself to our healthbenefits, instruments and to prepare.

Ⅳ 英語作文《製作蘋果汁》

Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurised for packaging in glass, metal or aseptic processing system containers, or further treated by dehydration processes to a concentrate. Apple juice may also be sold in an untreated state.Due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally commercially proced. In the United States, unfiltered fresh apple juice is proced by smaller operations in areas of high apple proction, in the form of unclarified apple cider. Apple juice is one of the most common fruit juices in the world, with world proction led by China, followed by Poland, Germany and the United States.[1]

Ⅳ 英語作文:請介紹一種cold. friut. juice的製作方法

給你一個介紹榨冷蘋果汁的做法吧，也屬於冰果汁的一種~~~也可以吧apple 換成fruit
Firstly, clean the apples well with cold water. There is no need to remove the skins. Chop the apples (stems, seeds and all) into rough pieces that are about the same size as each other.

Secondly, mash the chopped apples in a food processor before transferring everything to an apple press. Put a mesh attachment on the end of the press where the apple mash will be further processed into juice.

Thirdly，place the large pot underneath the mesh where the apple juice will come out of the press. Fill the press with the apple mash and add the lemon juice. Begin to tighten the press until the juice starts flowing. Keep tightening until the juice stops flowing, a process that takes approximately 20 minutes.

Finally, filter the juice that has been collected through a cheese cloth in order to remove more of the pulp and other solids. This process, which can take a very long time, can be repeated as often as you like until the juice is as clear as you want it to be.
You can store the juice in the plastic jugs. Since this apple juice is cold-pressed and no heat is added, it will only keep in the refrigerator for a week or so before it starts to ferment. It can also be frozen for up to six months.

Ⅵ 英語作文:做冷凍果汁

2 med. bananas, peeled and quartered
3 tbsp. Splenda
1/3 c. sugar
2/3 c. orange juice
8oz. ctn. plain low-fat yogurt, stirred
In blender, or food processor, puree bananas, sweeteners, and juice. Stir
in yogurt. Freeze in an ice-cream maker according to manufacturer's
instructions.
Pour yogurt mixture into a metal bowl. Cover with foil or plastic wrap and
place in freezer for 2-3 hours, or until firm at the edges and semi-soft in
the center. Beat on medium-high speed of mixer until soft but not melted.
Repeat freezing and beating.
Store, covered, in freezer till serving time.