餃子怎麼做英語作文帶翻譯

Ⅰ 餃子的做法 用英文翻譯

一 原料麵皮材料：麵粉、水、鹽。
餡料：海米、青椒、鹽、豬肉（七精三肥的五花肉最好）、蔥花、姜絲、大醬、雞精、五香粉、花生油。
二 做法1、在調餡前應當做的工作是和面。將麵粉與溫水按2：1的比例和好，還得少放點鹽，這樣調出的面有筋。和好的面需要稍醒一下，1個小時左右即可。
2、海米泡水，切碎。
3、青椒洗凈，去籽，切碎後灑一點鹽，靜置一會，會析出水分，用干凈紗布擠出水分。
4、豬肉（七精三肥的五花肉最好）切碎與蔥花、姜絲一並剁細，加入大醬、雞精、五香粉、花生油，攪拌均勻，分次加入剛才擠出的青椒菜汁，朝一個方向攪打至菜汁完全吃透。
5、海米，青椒放肉餡上，先不用拌，在包餃子之前再拌餡。
6、面和好發好後，接下來就是搓面，切劑子，擀餃子皮。
7、菜餡內再補加適量的鹽，並攪拌均勻。至於怎麼包餃子隨你喜歡，一百個人有一百種包法。
8、煮餃子時要添足水，待水開後加入2%的食鹽，溶解後再下餃子，能增加麵筋的韌性，餃子不會粘皮、粘底，餃子的色澤會變白。
9、煮餃子時水煮沸才放餃子下鍋，要不時充分攪拌，防止餃子粘鍋。
10、別讓水沸騰得太厲害，否則餃子容易破掉，可在水開後，添入少許涼水，待水開後再加涼水，如此反復三次便可。這就是太後常說的點三遍水
Raw materials: a face flour, water, salt.
Fillings: HaiMi, green pepper, salt, pork (7 fine three fat steaky pork, chopped green onion, shredded ginger best), big sauce, chicken essence, five spices, peanut oil.
Two practice 1, in DiaoXian before the work is and should be. The bread flour and the warm water in a 2:1 ratio of and good, still less to put some salt, such a muscle. The face of the v And good surface need to wake up a little, a 1 hour or so can.
2, HaiMi bubble water, cut up.
3, green pepper to wash, to seed, after a little salt sprinkle chopped, quiet place for a while, and will, with a clean water separation gauze extrusion moisture.
4, pork (seven essence of three fat steaky pork chop and chopped green onion, best) chop ginger, join together and large sauce, chicken essence, five spices, peanut oil, stir well, points out just now was added in the green pepper dish juice, in one direction beat until vegetables juice completely understanding.
5, HaiMi, green pepper put meat to need not mix, in before making mplings with filling.
6, face and good hair, the next step is to rub surface, JiZi cut, roll the wrappers.
7, CaiXian again in a pinch of salt, add and stir well. As for how to pack mpling with you like, one hundred people have one hundred kind of bag method.
8, when cooked mpling to add enough water to a boil, add 2% of salt, dissolve again after the mplings, can increase the toughness of the gluten, mplings't stick skin, sticky bottom, the colour and lustre of mplings will become white.
9, boil mplings water boil then let mplings, begin from time to time to prevent mplings fully mixing, sticky saucepan.
10, don't let water boiling too far, or mplings easy broken, can be in open water, add a little after cold water to a boil, add cold water and so on and so will be three times. This is the queen mother often say point three times water

Ⅱ 如何製作餃子餡80字英語作文附有翻譯

Better good mplings, the key lies in and mpling stuffing, taste to incense, and to the soup, this is top grade. And the raw material of mpling stuffing is simple: meat (pork or beef), ginger, Onions, salt and vinegar, sugar, gourmet powder, cooking wine. Some people like to use cornflour to and stuffing, because that tender meat. If paste is used to make food can also, but is not suitable for mplings, because out for the soup. I usually use the bean curd instead of tender box, so that can do it all be beauty. As the ingredients of ginger not too old, and chop, because it's too old ginger cut up and many of the silk, taste bad, cut enough fine words, one mouthful a ginger piece, a little "presumptuous guest usurps the host's role". Green is the most cannot little, pie "sweet" and "the soup out" have it a credit. Note the small details, mplings cook, you taste is what flavor soon? You can't wait for the next one to put in mouth.
翻譯：更好的好餃子，關鍵在於和餃子餡，味道香，給湯，這是上品。而原料餃子餡很簡單：肉類（豬肉或牛肉），姜，蔥，鹽和醋，白糖，味精，料酒。有些人喜歡用玉米粉為餡，因為肉質細嫩。如果膏用於製作食品還可以，但不適合於餃子，因為出來的湯。我一般是用豆腐代替投標箱，這樣就可以做到這一切是美。姜不是太舊，而且印章的成分，因為它太舊生薑切碎，很多的絲，口感不好，切夠細的話，一口姜一塊，有點「放肆客人篡奪主機的角色。」綠色是最不能少，餡餅「甜」和「湯去」有它的功勞。需要注意的小細節，煮餃子，你嘗嘗是什麼味道很快？你不能等待下一個要放入口中。

Ⅲ 有關餃子的英語作文（要翻譯）急！！

Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.

The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

參考翻譯：餃子是一種傳統的中國食品。在農歷新年，大多數家庭做出很多美味的餃子。為了讓他們按照這個簡單的過程。

第一步是與水混合的麵粉。當面團准備好了，我們可以開始做餃子皮。我們用一根擀麵杖滾成小，薄，圓塊，使他們很容易煮的面團。當包裝完成後，它的時間來准備填補。通常，我們用肉，如牛肉或羊肉，並填補一些比如白菜和胡蘿卜蔬菜。你也可以用任何你想投入它。我們一定要切成小塊的東西。然後放入一些鹽，油和其他調料，攪拌均勻。當所有這些准備工作完成後，我們就可以開始包餃子。首先放餡在包裝中心一勺。然後棍子把兩邊，然後休息。唐'噸只用了包裝灌裝。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來像在海中航行的船隻。氣味可以讓你流口水。

望採納噢 謝謝~

Ⅳ 製作餃子的過程 英語作文帶翻譯要帶上frist.next.then.finally這幾個單詞

Dumplings are traditional food in China.We always eat them on special festivals，such as： years day、spring festival.I am good at making mplings.do you want to learn how to make it？Let me teach you！
First，prepare the ingredients：meat、cabbage、mping wrappers、salt.Next
，cut up the meat and cabbage into thin pieces and mix them together.Then put this mixture into the mpling wrappers.OK，now，we can pour these mplings into the boiling water.finally，you
can serve them to your friends when they drift on the water！

Ⅳ 我最喜歡的食物-餃子英語作文，帶翻譯，80詞，謝謝

I like many kind of foods, such as mpling, noodles, hamburger, egg soup and so on, but I like mpling most.

I like eating mpling because he so is always delicious, and mpling also has many kinds of stuffing inside, Chinese people eats mplings with soy sauce and the vinegar sometimes add chili sauce and garlic,too.Every morning eats several mplings to eat the mpling soup also to feel very warm.So mpling is my favorite.

Do you also liking mplings? How do you think?

我喜歡許多種食物，比如餃子、面條、漢堡包、雞蛋湯等等，但我最喜歡的還是餃子。

我喜歡吃餃子因為他總是那麼好吃，並且餃子也有修多種餡在裡面，中國人配著醬油和醋吃餃子，有時也加點辣醬和蒜。每天早上吃幾個熱乎乎的餃子喝點餃子湯還會感覺很溫暖。所以餃子是我的最愛

你也喜歡餃子嗎？你是怎麼認為的？

Ⅵ 關於餃子的英語作文

教你一個方法，你下載一個有道詞典，這個軟體是英語翻譯軟體，你用中文在這里寫餃子的作文，然後一點翻譯，就變成英語餃子作文了。

Ⅶ 做餃子的步驟英語作文六十字左右及翻譯

Chinese mplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Year's Day" to make mplings. So now, let me introce mpling proction process!

First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.

Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into mplings, and then into the water boiled.

After five minutes, remove and mplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food mplings would be accomplished by --.

Come and try it, you is it right? Want to taste so delicious food?

翻譯：
中國的水餃美味可口，深受人們喜愛。近年來，許多西方國家的家庭在中國農歷的「大年初一」都要製作餃子。那麼現在，就讓我來為大家介紹一下水餃的製作過程吧！
首先，取出一個盤子、一些蔬菜、適當的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盤子，加入醬油、辣椒、醋等調料。
把盤子放在一邊。取出適量麵粉，加上水，揉成面團，擀成小圓片。在圓片中放入適當餡料，捏成餃子的形狀，再放到水中煮熟。
五分鍾後，撈出餃子，把它們放在盤子里。你會聞到一陣濃郁的香味。這樣，中國的傳統美食——餃子就大功告成了。
快來試一試吧，你是不是也想嘗到如此美味的食物呢？

Ⅷ 怎樣做餃子英語作文和其翻譯都要，最好

It is easy and interesting to make mplins, which is a kind of Chinese tranditional food. There are several steps. First, make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes, make fillings. You can make fillings you like, meat with different flavours, fruit, sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into small ball in order to flat it into thin cake. At last, put proper fillings into cake and wrapped it into mplins, which could be different styles.

Ⅸ 初二英語作文關於餃子做法帶翻譯

Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year』s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it』s the best New Year』s Eve dinner.
作文翻譯：
包餃子
在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麵皮，准備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年裡好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。

Ⅹ 我最喜歡的食物英語作文有翻譯開頭結尾（要60詞以上,我最喜歡的食物是餃子）在線等!

我最喜歡吃的食物－餃子(My Favorite Food -JiaoZi)
In the spring festival we often eat JIAOZI .It is made from pie of meat,different vegetables that covers the whole pie.
Chinese like JIAOZI not only because of its delicious taste but also because of its meaning of families get together ring Spring Festival.
I like to eat JIAOZI very much!
在寫作中餃子的說法可以直接譯拼音回 也可答以寫英語mplings