中西方飲食差異的英語作文怎麼寫
In China, we prefer noodles, rice , jiaozi as the main course. We like cooking a lot of delicious dishes, then we set up the tables, put the dishes on the tables, sit together, and taste the dishes together, we don』 eat with indivial plates, when we eating ,we like chatting and laughing, we think it』s warm and happy to eat this way; But in England or other west countries, people like eating hamburgers, chips, pizza, pasta as their main course, they eat them with vegetable salad, they eat with drinking (water or juice),and they eat with separate plates. In China, we become full up when we finish all the food, then we don』t eat anything, but in west countries, people eat desserts after they finish their meals.
As a chinese, I prefer the Chinese food culture because Chinese have more choices to eat. Except pork, steak and lamb which western people always have, Chinese can also eat the meat of rabbit, snake, deer and other wild animals. Western people are seldom to eat the bowels except goose livers, but Chinese do. Although eating too much bowels are not good for health, I still love Chinese cooking dishes.
『貳』 以中國美食和西方美食你更喜歡哪一種為題寫英語作文
Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Contrast focus on "taste" of Chinese food, Western diet is a rational concept. Regardless of food color, smell, taste, shape how, and nutrition must be guaranteed, pay attention to how many calories a day intake, vitamins, protein and so on. Even taste fits, also must eat - because nutritious. The whole concept of eating with Western philosophical system is compatible. Metaphysics is the main characteristic of Western Philosophy. The object being studied Western philosophy as a reason of things, the rationale of things often metaphysical science, metaphysics mutually coherent rationale, they form a metaphysical philosophy. This philosophy has brought vitality to Western culture, so that in the natural sciences, psychology, methodology to achieve a rapid development. But in other respects, this philosophy advocates played a greatly hindered, such as food culture. On the banquet, you can pay attention to tableware, pay attention to the use of materials, pay attention to service, attention-shaped dish of raw materials, color matching aspect; but no matter how luxury, from Los Angeles to New York steak are only a taste, no arts at all. As a dish, chicken is chicken, steak is steak, even if there are matching, that is carried out in the session, a "French lamb chops," while put mashed potatoes, side lean lamb chops, cooked green beans with the other side, add a few slices tomato will do. Contrasting color, but the taste of a variety of raw material unrelated, reconcile, each is different in taste, plain and simple.
Chinese people attach great importance to "eat", "Food" proverb to explain the day we eat is just as important to see. Since our nation for thousands of years are at the low level of proctivity, people are always hungry, so will have a unique above all else to eat the food culture, I think this is probably out of a Survival requires it. If as a culture to eat first thing, then there will be two phenomena: one will eat this function to maximize, not only survive, but also use it to maintain health, which is the "drugs make up less Sibu "cultural foundation; on the other hand, to eat too much on, make people respected the pursuit of delicious.
In Chinese cooking technique in the pursuit of delicious almost reached the extreme, even to the Chinese people living overseas have to open a restaurant for the instry, has become the world we do want to settle down! Unfortunately, when we put the pursuit of delicious as the first requirement, we have ignored the most basic nutritional value of food, many of our traditional food to go through a long period of slow fire hot fried ravioli and cook, so the nutritional content of dishes damaged, many nutrients are lost in the process of. Thus it comes to nutrition, actually touched the greatest weakness of Chinese food culture. Folk saying goes: "Food, food to taste first." It is this pursuit of delicious, inverted so that we ignore the true meaning of a meal.
Chinese people in the tasting dishes tend to say this dish "delicious", that dish "not good"; however, further to ask what is "good", why "good", "delicious" Where, I am afraid that is not easy to clear. This shows that the Chinese people to diet in pursuit of a unspeakable "mood", that the use of commonly referred to as "color, aroma, taste, shape, device" to this "realm" specific, I am afraid that is still it is difficult to cover, it says.
The reason why Chinese food has its unique charm, the key lies in its taste. And delicious proce, is to reconcile, to make the flavor of food, after heating cooked taste, flavor ingredients and excipients plus flavor and spices to reconcile, interwoven fusion coordinated together to make it complement each other, mutual penetration, harmony ,You have me I have you. United States pay attention to reconcile Chinese cooking, is the essence of Chinese culinary arts at. Dishes of shape and color is something external, but taste is something inherent, intrinsic rather than deliberately modified the appearance of heavy, heavy flavor dishes without unly expose dishes shape and color, which is the beauty of the Chinese diet concept The most important performance.
In China, the US pursuit of apparently overwhelming rational diet, this diet concept with traditional Chinese philosophical thought is consistent. As the representative of Chinese Philosophy Eastern philosophy, its distinguishing feature is the macro, intuitive, fuzzy and elusive. Chinese food proction methods to reconcile Ding Nai, ultimate goal is to reconcile a good taste. This stress is measured, it is the overall co-ordination. It contains a wealth of Chinese philosophical dialectic thinking, all the vegetables taste good, for the degree of harmonization, changing of the decision within a rich and varied Chinese food, Chinese Cai Cai Department determines the characteristics and even every cook Features.
『叄』 關於中西飲食文化的文章（用英文表達）
The main difference between Chinese and Western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.
A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.
Everything is relative, cultural difference being no exception. Culture, as the total pattern of human behavior and its procts, oversteps geographical limits and historical conditions in many ways, and it is characterized by its strong penetrativeness and fusibility.
It is no surprise to see phenomena characteristic of one culture existing in another. As a result, some people even fear that the world will become a ll place when all the different nationalities behave exactly alike.
Nevertheless, the 「cultural sediment」 formed through long-range accumulation is not to be easily removed, and the cultural tradition handed down from generation to generation shows great consistency and continuity. The cultures of different regions and nations still have their own distinctive peculiarities, and therefore significance still needs to be attached to the study of the indivialities of different cultures against the background of their universality.
之間的主要區別中國和西方的飲食習慣不同的是，西方國家，每個人都有自己的板的食品，在中國菜放在桌子上，每個人都股份。如果您正在接受治療的中國主機，准備一噸糧食。中國感到非常自豪自己的文化的食品和將盡力給你一個口味許多不同類型的菜餚。朋友之間，他們將公正的秩序不夠那裡的人民。如果有人正在為晚餐和關系是禮貌半禮貌，那麼他們通常會以一個更多的菜比賓客人數（如4人死亡， 5菜） 。如果它是一個商業晚宴或一個非常正式的場合，有可能是大量的食物，將不可能完成。
一個典型的吃飯開始，一些冷凍的食物，如煮花生，黃瓜搗破大蒜。這些都是其次是主要課程，熱點肉類和蔬菜的菜餚。最後湯帶出，之後是澱粉「主食」的食物，通常是大米或面條或有時餃子。許多中國吃大米（或面條或任何）去年，但是如果你想你的大米連同其他菜，你應該說，這么早的。
一切都是相對的，文化的差異也不例外。文化，總格局人類行為及其產品，超越地理界限和歷史條件在許多方面，它的特點是其強大的penetrativeness和熔化。
這是毫不奇怪地看到現象的特點一個文化存在的另一個。因此，一些人甚至擔心，世界將成為一個沉悶的地方時，所有不同國籍的表現完全一樣。
然而， 「文化沉澱」形成長期的積累是不容易被搬走，並移交文化傳統代代相傳顯示偉大的一貫性和連續性。文化的不同地區和國家仍然有自己獨特的特點，因此，意義仍然需要重視的研究個性不同的文化背景下其普遍性。
『肆』 求一篇關於中國和西方國家飲食習慣差異的英語作文。80字左右。加中文意識。
The Kingdom of Thailand lies in the heart of Southeast Asia, making it a natural gateway to Indochina, Myanmar and Southern China. 。 Its shape and geography divide into four natural regions : the mountains and forests of the North; the vast rice fields of the Central Plains; the semi-arid farm lands of the Northeast plateau; and the tropical islands and long coastline of the peninsula South.
The country has seventy-six provinces that are further divided into districts, sub-districts and villages. Bangkok is the capital city and centre of political, commercial, instrial and cultural activities. It is also the seat of Thailand's revered Royal Family, with His Majesty the King recognized as Head of State, Head of the Armed Forces, Upholder of the Buddhist religion and Upholder of all religions.
用google搜索 travel in The Kingdom of Thailand 看一下就行。都是關於泰國的介紹，自己寫作文的話就改一下吧。畢竟作文和資料不太一樣。看不懂可以直接看譯文。
望採納。
『伍』 關於中西方美食文化差異的英語文章
Eating Custom and Practice
American eating is funny. They eat almost everything with a fork, and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.
飲食的風俗和習慣
美國人的飲食習慣很有趣。 他們吃所有東西都用叉子。好像用右手拿刀幾秒鍾就被認為與好的桌上進餐禮儀相違背。
The system is that if it is absolutely necessary to use a knife, people take the fork in their left hand, and cut off a piece of meat or whatever it is in the normal manner. Then they put the knife down, transfer the fork to their right hand, and only then do they transport the food to their mouth. This is clearly ludicrous(滑稽可笑), but it is considered good manners.
這種用法就是如果絕對需要用刀的話， 人們就用左手拿叉， 按平常的方法切下移小塊肉和者其它的東西。然後他們把刀放下，把叉轉到右手， 只有這時他們才把食物送入口中。這顯然很滑稽， 但卻是被認為是好的禮儀。
There are several results of this system. First, if it is not absolutely necessary to use a knife, Americans don't use one, because obviously this greatly complicates(使復雜化) things, and you will therefore see them trying to cut things like potatoes, fish and even bacon(熏豬肉) with a fork. Second, towards the end of a course, since only one implement(器具) is being used, food has to do chased around the plate with the fork - and for the last mouthful the thumb has to be used to keep the food in place, although one is not supposed to do this.
這樣做有幾種結果。 首先，如果不是絕對需要用到刀， 美國人是 不用的。 因為這樣使得事情復雜化了。所以你就會看到他們用叉來切土豆， 魚， 甚至熏豬肉。其次， 由於只是用了一種器具， 在吃完一道菜時， 就要用叉來到處弄食物，最後一口往往就需要大拇指的幫忙， 雖然是不該用的。
Third, tables are generally laid with one knife and two forks, the outside fork being for the salad. There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork, but if you do use your knife, remember to save it for the meat course.
第三， 桌上通常會放一把刀， 兩把叉， 外面的叉是用於吃色拉的。 外國人是不必跟美國人一樣試圖用一把叉來吃色拉。但是如果你用刀，記得用來切肉類。
Even desserts(甜食) (except ice cream) are eaten with a fork if at all possible, and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).
在可能的情況下，甚至甜食(除了冰淇淋) 都用叉來吃，在你看到的甜品邊上的小勺是給你的咖啡用的(但是如果你用它來吃甜品，沒人會說什麼。
參考文獻：詞典
『陸』 中西方飲食一日三餐搭配的英語作文
1、I am a middle school student. I usually have breakfast at home. My mother cooks breakfast for me everyday. I like egg and milk, but I prefer bread. I have lunch at school. I often eat beef and vegetables. I like vegetables. Because I think it is good for our health. But it isn』t delicious, so I don』t like it. As for dinner, I eat at home. My mother often cooks fish and chicken. I prefer them to berad.
1、我是一個中學生。我通常在家吃早飯。我母親給我每天的早餐。我喜歡雞蛋和牛奶，但我更喜歡麵包。我在學校吃午餐。我經常吃牛肉和蔬菜。我喜歡吃蔬菜。因為我覺得它對我們的健康有好處。但是它不好吃，所以我不喜歡它。當我在家吃晚餐。我母親常煮魚和雞。我喜歡他們的麵包。
2、It's important for everyone to have three meals everyday. Many people miss their breakfast because they do not have enough time -- that's totally bad for bodies. It's easy for you to get hungry if you do not have anyone of these three meals. Breakfast is important, beacuse you have not been eating anything for hours before you get up. You can not miss your lunch because you need to get energy for the rest of the day. Some people do not have dinner in order to lose weight, but they will feel hungry later but food taken at that time is harder to be digested, they will get less nutrition but a lot fat store in their body instead. That's why you need to have three meals on time everyday.1、I am a middle school student. I usually have breakfast at home. My mother cooks breakfast for me everyday. I like egg and milk, but I prefer bread. I have lunch at school. I often eat beef and vegetables. I like vegetables. Because I think it is good for our health. But it isn』t delicious, so I don』t like it. As for dinner, I eat at home. My mother often cooks fish and chicken. I prefer them to berad.
2、重要的是大家每天吃三頓。許多人懷念他們的早餐，因為他們沒有足夠的時間——這是完全錯誤的機構。你如果沒有這三人餓了，飯菜很簡單。早餐很重要，因為你沒有吃東西了幾個小時，你起床之前。你不能錯過你的午餐，因為你需要一天的休息，獲得能量。有些人不吃飯，為了減肥，但他們後來會覺得餓，但食物在那個時候是難以消化，他們將獲得較少的營養，但在他們的身體儲存脂肪而不是很多。這就是為什麼你需要有三餐，每天1、。我是一個中學生。我通常在家吃早飯。我母親給我每天的早餐。我喜歡雞蛋和牛奶，但我更喜歡麵包。我在學校吃午餐。我經常吃牛肉和蔬菜。我喜歡吃蔬菜。因為我覺得它對我們的健康有好處。但是它不好吃，所以我不喜歡它。當我在家吃晚餐。我母親常煮魚和雞。我喜歡他們的麵包。
2、It's important for everyone to have three meals everyday. Many people miss their breakfast because they do not have enough time -- that's totally bad for bodies. It's easy for you to get hungry if you do not have anyone of these three meals. Breakfast is important, beacuse you have not been eating anything for hours before you get up. You can not miss your lunch because you need to get energy for the rest of the day. Some people do not have dinner in order to lose weight, but they will feel hungry later but food taken at that time is harder to be digested, they will get less nutrition but a lot fat store in their body instead. That's why you need to have three meals on time everyday.
2、重要的是大家每天吃三頓。許多人懷念他們的早餐，因為他們沒有足夠的時間——這是完全錯誤的機構。你如果沒有這三人餓了，飯菜很簡單。早餐很重要，因為你沒有吃東西了幾個小時，你起床之前。你不能錯過你的午餐，因為你需要一天的休息，獲得能量。有些人不吃飯，為了減肥，但他們後來會覺得餓，但食物在那個時候是難以消化，他們將獲得較少的營養，但在他們的身體儲存脂肪而不是很多。這就是為什麼你需要有三餐，每天准時。
『柒』 討論中國傳統飲食文化與西方的不同,並簡略說明各自的優點和缺點的英語作文。
With the differences of areas, circumstances and customs, Chinese food embodies a lot of differences with western food in a lot of aspects, such as material, taste, the way of cooking, and so on. The differences of logic of thinking and philosophy make the differences between Chinese and western food cultures.
An old saying, 「The masses regard sufficient food as their heaven」 tells us the importance of food in the eyes of Chinese. Because of it, Chinese try their best to find as much food as they can, and make the food as delicious as possible. And in order to identify if the food is delicious, Chinese carry out a series of rule called 「color, smell, and taste」. If a kind of food reaches certain standard of the rule, people think the food is a tasty delicacy.
In order to make food as delicious as possible, Chinese find a lot of ways to cook it, including frying, stir-frying, stew, braise, steam, and so on. However, the nutrition flows away through some ways of cooking. And it is also the biggest problem of Chinese food. On the way to pursue the taste, Chinese ignore the purpose of eating, making people more healthy. And people serve the color and smell to the tasty delicacy. And the ingredient does good job here.
However, westerners view the food in another way. They pay much attention to the nutrition. No matter how the color, smell, and taste are, they should make sure the food they eat is full of nutrition. And the percentage of fuel, vitamin, and protein becomes the focus of their diets. Even though the tastes of different food are monotonous, people should eat them, because they are full of nutrition.
After showing the different concept of Chinese and westerners, here I would like to show you another difference about the various foods. According to the survey from western biologist, the vegetable eaten by Chinese has more than 600, six times more than westerners. Maybe it is affected by the Buddhism. The Buddhism views animals as animate, but botany inanimate, so the Buddhist convinces vegetarianism. However, westerners regard the dishes as things to allay their hunger, so they like to eat joint.
And Chinese would like to share their topic with all the people around the table to deepen their relationships. But the westerners do not do so. In order to show their rites, they do not speak loudly when they are having meals. Even though they want to communicate with the persons beside them, they should speak in low voice. Most of time they would like to enjoy their meals respectively.
All of the three differences above show the different logic of thinking and philosophy between Chinese and western. And I just point out a small part of differences between two cultures, and I have to stop going further. And with the development of our society, the border between Chinese and western becomes more and more ambiguous. Let』s work hard to be able to appreciate the differences of food culture between Chinese and western in our life.
以上是一篇閱讀材料給你一些思路，我們來看看大家的說法：
1.I agree with you. People always think Chinese food greasy and MSG-added. (I confess some dishes in restaurants are really cooked in this way.) I think it's a one-sided opinion.
As I'm a Chinese and I also cooked, the real Chinese food is tasty and nutritious.
I think the difference between Chinese food and western food is obviouse. Such as cook styles, Chinese food uses more methods, such as fried, steamed, stired, boiled, ... It's said 18 kinds, I don't know if it's really. And also material, such as oil, western food always uses olive oil or butter.
In my experience, Chinese cuisine is much less 'greasy' and healthier than Western cooking. The principles behind Chinese cookery are all very sound: less meat and more vegetables; minimum cooking time (which means more time spent in preparation but results in a much healthier meal); a minimum of oil and fat and salt used in cooking.
2.I dont' think chinese food is greasy at all, not when you compare it to say American Cuisine
3.obviously the different is the method, western-style food is simple but chinese food is complicated, in cook book alone, western-style food varies ingredients such as the flour, sugar, butter etc, have been indicated several grams, cups, and spoons but for chinese is not that easy, because chinese cookbook doesn't tell you how grams of each ingredients..
自己在總結一下就差不多了~
『捌』 寫一篇對於西方快餐和中國傳統食物討論的英語作文
這應該是的 Usually,we can see many kinds of western fast-food in our lifves, so as KFC、、Piazz .However, why are western fast-food so popular and successful in Chinese food market,and why do so many people prefer western fast-food to Chinese food ?
I think there are many rensons for this dramatic performance.First,Many Chinese people are very curious to foreign fast-food.Second, these food have a good credit in services .
Third,a number of new thoughts are applied in fast-food.
As far as i see,these factors also bring Chinese food instry a big challenge and a shock .An the same time we should improve and enhance the fast-food instry in every place。
I belive our fast-foot will get more and better in future.
Family life in China
I live with my father and mother in a very big house in Dongguan. My parents are both very busy. They leave for work very early in the morning and don』t return home until late in the evening.
When I am home on weekends from school, we spend a lot of time together. We talk about my studies, my health and my school life. I love my parents very much.
My grandparents are still living, but they don』t live with us. Their health is good and they both do sports very early in the morning. My grandmother does gymnastics with elderly women her age in the park. Both of my grandfathers play basketball in the morning and sometimes they go swimming.
Chinese people eat rice for every meal, but I don』t like rice because I think it is tasteless! We eat meat, fish and vegetables. My family eats noodles and congee. My favorite is noodles.
I often play computer games because I like it so much. I often watch Japanese cartoon movies with my parents on the weekends. On long holidays we take trips, too.
That is my description of typical family life in China
『玖』 介紹中國和西方人們的飲食差異(英語作文,用張個單詞寫的)
飲食方式的不同，中西方的飲食方式有很大不同，這種差異對民族性格也有影響。
在中國，大家團團圍坐，共享一席。筵席要用圓桌，這就從形式上造成了一種團結、禮貌、共趣的氣氛。人們相互敬酒、相互讓菜、勸菜，在美好的事物面前，體現了人們之間相互尊重、禮讓的美德，符合我們民族「大團圓」的普遍心態，反映了中國古典哲學中「和」這個范疇對後代思想的影響。 而西式飲宴上，食品和酒盡管非常重要，但實際上那是作為陪襯。宴會的核心在於交誼，通過與鄰座客人之間的交談，達到交誼的目的。中式宴會和西式宴會交誼的目的都很明顯，只不過中式宴會更多地體現在全席的交誼。
中國的傳統飲食有四大特點：
1、重食：古人就有「民以食為天」之說。人們都習慣在飯桌上表達惜別和歡迎的心情。感情上的風波，人們也往往借酒菜平息，這是飲食活動對社會心理的調節功能。
2、重養：以「五穀」養「六臟」，飲食中重視人體養生保健。中國的飲食注意各種食物的搭配，以相生相剋、相輔相成等陰陽調和之理性認識指導烹飪。
3、重味：中國的飲食最注重食物的味，講究「色、香、味、型」。
4、重理：對於飲食活動中的情感文化，有個引導和提升品位的問題。中國的飲食提倡健康優美、奮發向上的文化情調，追求一種高尚的情操。
而西式餐飲的主要特點是：一是生，如牛排帶血絲；二是冷，如凡是飲料都加冰塊；三是甜，無甜不餐，無餐不甜。此外西式餐飲不講究精細，追求快捷方便，也不奢華，比較大眾化。 同時，還重視各類營養成分的搭配組合；選料精細，用料廣泛；講究調味，調味品種多；注重色澤；器皿講究。