一道菜英語怎麼說及英文翻譯
1. 做一道菜的英文敘述
Slightly Fried Dumpling with Pork 似乎是煎餃 Ingredients: 500 grams (1.1 lb) wheat flour 250 grams (0.55 lb) minced pork 5 grams (5/6 tsp) salt 5 grams (1 tsp) sugar 5 grams (1 1/4 tsp) MSG 10 grams (1 1/2 tsp) soy sauce 15 grams (1 tbsp) cooking wine 5 grams (1/6 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 150 grams (12 tbsp) cooking oil Directions: 1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity. 2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and rece to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes. 3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200�0�2C (275-390�0�2F), place the raw mplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the mplings are ready. (It may take several repetitions to cook all the 40 mplings because of the size of the pan.) Features: Beautiful to look at and delicious to eat. Taste: Salty and tasty.
稍微鍋貼豬肉 似乎是煎餃 成份： 500克（ 1.1磅）小麥麵粉 250克（ 0.55磅）碎豬肉 5克（ 5 / 6茶匙）鹽 5克（ 1小勺）糖 5克（ 1 1 / 4茶匙）味精 10克（ 1 1 / 2小勺）醬油 15克（ 1大勺）料酒 5克（ 1 / 6盎司）精細削減大蔥 5克（ 1 / 6盎司）切碎生薑 150克（ 12大勺）食用油 方向： 1 。混合剁碎的豬肉以及鹽，糖，味精，醬油，料酒，大蔥，生薑。購買50克（ 3大勺）水和一個方向攪拌至您感受彈性。 2 。混合麵粉200克（ 2 / 5杯）的開水，使面團納入長期和圓形和減少至40件。新聞和滾動到包裝每個約六厘米（ 2.4英寸）的直徑。放在灌裝，折疊和包裝成新月形狀。 3 。把食用油到煎鍋，熱，當石油約135-200 ℃ （ 275-390 ℉ ） ，把原料餃子英寸熱一分鍾，撒上100克（ 6大勺）水和提出的泛封面。使用強火加熱5分鍾。當水消失，餃子已經准備就緒。 （這可能需要幾個重復做飯的所有40個餃子，因為規模的潘。 ） 特寫：美麗的審視和美味的食物。 口味：咸和美味。
蛋黃炒南瓜
Egg yolk Fried pumpkin
原料：
Raw material:
南瓜（要粉粉的那種，不要太嫩的，直徑20cm左右的可以吃兩頓），咸鴨蛋黃3～5個（蛋黃選那種油多點的紅蛋黃好）。
Pumpkin (powder powder of that kind of, don't be too tender, diameter 20 cm can eat two meal), salted ck egg yellow 3 ~ 5 (egg yolk choose that kind of oil more red yolk).
步驟：
Steps:
1、南瓜切片待用，盡量切薄一點哦，不容易熟的。
1, pumpkin slice to use, as far as possible to cut thin little oh, not easy ripe.
咸鴨蛋黃搗碎，越碎越好，有的時候會放點料酒幫助它碎。
Salted ck egg yellow pounding, the broken the better, sometimes will put some rice wine help it broken.
2、熱鍋加油，油稍微多一點，到5、6成熱時加蛋黃炒一炒，炒到蛋黃冒泡。
2, hot pot of oil, the oil slightly more, to 5, 6 into hot add egg yolk Fried a Fried, Fried to egg yolk bubble.
3、加南瓜片炒，加鹽翻炒。
3, add pumpkin piece of Fried, add salt to stir.
炒一會停一會炒一會停一會，要炒挺久的，因為南瓜不容易熟。
Stir-fry for a while stop for a moment and stir well stop for a moment, want to fry a long, because the pumpkin not easy to practice.
4、後面可以稍微放一點點水，免得炒焦了。
4, a little behind can put a little bit of water, so that the Fried coke.
炒的過程當中可以自己試試看熟了沒有。
Fried process can try it's ready.
5、加雞精，翻炒均勻就可以出鍋了。
5, add chicken, stir fry can out of the pot.
可能也可以在炒之前把南瓜先過一下滾水，比較容易熟一點
May also can be in before fry the pumpkin to go through the water, easier to practice a little
3. 一人做一道菜用英語怎麼說
everybody should cook a dish
4. 上下一道菜翻譯英文
serve the next dish
5. 用英語介紹一道菜的做法及翻譯
Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋抄
用料：雞蛋1粒，醬油少襲許
做法：將雞蛋打入碗中，燒熱鍋。放入油放下雞蛋煎，可以煎至半生熟，或全熟，或兩面金黃。放入些醬油在煎蛋時或可以灑些胡椒粉，細鹽。
6. 英語（一道菜）怎麼說
如果是中餐,比較口語,一盤 可以a dish
明確是西餐,或者中餐菜譜上,書面點的,可以a course
7. 求一道菜的英文名字
"Harsh burglary livers"
8. 菜用英語怎麼說
用來吃的蔬菜 vegetable
一盤盤用餐的菜 dish
dish
[diʃ]
n. 盤, 碟；一盤食物, 一碟食物, 一道菜, 菜餚；餐具；外貌有吸引力的人, 漂亮的人
vt. 盛於碟盤中; 分發, 提供；使某人的希望破滅, 使某人不能成功
vegetable
['vedʒitəbl]
n. 蔬菜；生活單調的人; 植物人
9. 一道菜的製作過程,並且用英語表述
干煸肉絲，四川人是用牛肉，順切，咱換豬肉吧！純瘦，順肉絲切火柴梗粗細，5、6公分長，這菜與其說考刀工，不如說考火候，菜不是練牙的，半斤肉夠吧？也 3、4塊錢啊！滴料酒，一點鹽（鹽的好處是讓肉緊滑，知道氽丸子不？）一勺澱粉（干）一個蛋清，拿手抓吧，感覺一下，掛的粉不要太厚，像蝦仁的漿就可以。三分溫油，先放一點試試，肉絲能用筷子能滑開，不抱團，漿不散就行。再升溫7分熱，下肉絲，去表面水分，然後再炸一遍，定型，外皮脆。好了，底油，過一下辣椒，好多飯店都用朝天椒，哎！湊和吧，別糊了，黑了影響食慾，關鍵是鮮姜絲，和肉絲一樣粗細，中偏小的火和肉絲一起炒，對了忘了芝麻了，加上！關鍵的關鍵是四川的大紅袍，麻椒，沒有就用花椒吧，一把，相當與3勺，別糊了，花椒一胡，就不麻光苦了。就是辣椒，花椒，姜絲，肉絲一起中火炒5分鍾，肉絲外干，靠出一點油，老抽一點，糖多一點，0K！不興放水！可以用點番茄醬出色，底油多放點。
Both fresh dry, Sichuanese is beef, with sincerity, for a life of pork! Pure thin, with meat 2nd Huochaigeng coarseness and 5,6 cm long and vegetables rather than take this knife, but rather that take the temperature, and vegetables instead of the dental practice, dried meat enough? Also 3,4 yuan ah! Drop cooking wine, 1:00 salt (salt of the benefits is to allow gravely slippery and boil for a short time meatball not know? ) One scoop of starch (dry) 1 egg white, good at grasping it, I feel that not linked to the thick powder, like the slurry mixture can be. Wen third of the oil, let it point try, fresh can be used chopsticks can slide open, unile, plasma linger on the line. Warmer 7 pm heat, under fresh to the surface water, and then bombed again, stereotyping, Picui outside. Well, bottoms, pepper over this, a lot of hotels have used capsicum frutescens var, hey! Cou and bar, the other paste, and the impact of appetite, the key is fresh ginger and stir fresh and the same thickness. The fires were too small together and fresh speculation of a forgotten sesame seeds, plus! The key, the key is the magnitude of Sichuan, Ma Law, no use of pepper bar, a considerable and three spoon, do not paste, a Chinese prickly ash, not Ma-time. Is the hot pepper, pepper, ginger and stir together fresh speculation fire five minutes, fresh dry outside, from 1:00 to rely on oil and black, a little more sugar, 0K! Impermissible rescue! Can tomato sauce excellent point, bottoms up more points.