餐桌禮儀用英語怎麼翻譯
1. 用英文寫五條餐桌禮儀，並把它翻譯成漢語
In my culture, when you want to set down your chopsticks, you're supposed to place them horizontally on top of your plate. or place them on the chopstick rest.
當你想放下筷子時，應該把筷子水平放置在盤子上，或放置在筷子架上。
Im my culture, when you want to set down the chopsticks, you're not supposed to stab them into your bowl of rice.
想放下筷子時，不應該把筷子插在盛滿米飯的碗里。
In my culture, when you are given food on your plate, you're expected to eat them all.
當別人給你夾菜時，盡量吃完這些菜。
In my culture, when you are boring at the table ,it's impolite to play with the chopsticks, nor drum them on the table.
在餐桌上無聊時，玩筷子或拿筷子敲擊桌面都是不禮貌的。
In my culture, when you are tapping glasses for cheer, it's important to make sure that the edge of your drink is below that of a senior member.
舉起酒杯乾杯時，重要的是你的酒杯杯緣要比在座的長著低。
2. 英語翻譯（餐桌禮儀）
You should let the elders to start first at dinner.
3. 用英語翻譯：我很高興收到你關於向我尋問我們中國的餐桌禮儀的來信。中國餐桌禮儀和你們是有所不同的。...
I am very pleased to receive your about to me ask to our letter of Chinese table manners. Chinese table manners is different with you. There are the following the first point is we can let the guest to sit down first. The second point is that we eat with chopsticks. The third point is we don't talk much when we eat in. Fourth, of course, I also can let a guest first move chopsticks.
很高興為您解答，祝你學習進步！【語數英科】團隊為您答題。
有不明白的可以追問！如果您認可我的回答。
請點擊下面的【選為滿意回答】按鈕，謝謝！
如果有其他問題請另發或點擊向我或團隊求助，答題不易，請諒解，謝謝！
你可以隨時加入我團隊，我隨時恭候。
不要鄙視等級低的人，
親，請及時採納啊！
4. 在中國如果你參加晚宴,你應該特別注意你的餐桌禮儀用英語怎麼說
這個簡單，用網路翻譯一下就搞定了，很簡單的，一般外國人都很重視
5. 給4條國外的餐桌禮儀用英文怎麼么說
TABLE MANNERS AT A DINNER PARTY: People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries. Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need. At table ,you should try to speak quietly and smile a lot,but do not laugh all the time. Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking ring a dinner,the best advic is never to drink too much. Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.
6. 中國的餐桌禮儀，用英語怎麼寫啊
Chinese table etiquette boils down to the following points:
1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.
Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.
Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.
Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.
Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.
8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,
9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back
China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!
1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.
中國餐桌上的禮儀歸結為以下幾點：
一．入座的禮儀．先請客人入座上席．在請長者入座客人旁依次入座，入座時要從椅子左邊進入．入座後不要動筷子．更不要弄出什麼響聲來．也不要起身走動．假如有什麼事要向主人打招呼．
第二,進餐時.先請客人.長著動筷子.夾菜時每次少一些.離自己遠的菜就少吃一些.吃飯時不要出聲音.喝湯時也不要出聲響,喝湯用湯匙一小口一小口地喝.不宜把碗端到嘴邊喝,湯太熱時涼了以後再喝.不要一邊吹一邊喝.有的人吃飯喜歡用咀嚼食物.非凡是使勁咀嚼脆食物,發出很清楚的聲音來.這種做法是不合禮儀要求的.非凡是和眾人一起進餐時,就要盡量防止出現這種現象.
第三:進餐時不要打嗝,也不要出現其他聲音,假如出現打噴嚏,腸鳴等不由自主的聲響時,就要說一聲"真不好意思".;對不起;."請原涼".之內的話.以示歉意.
第四;假如要給客人或長輩布菜.最好用公筷.也可以把離客人或長輩遠的菜餚送到他們跟前,按我們中華民族的習慣.菜是一個一個往上端的.假如同桌有領導,老人,客人的話.每當上來一個新菜時就請他們先動筷子.或著輪流請他們先動筷子.以表示對他們的重視.
第五:吃到魚頭,魚刺,骨頭等物時,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在緊靠自己餐桌邊或放在事先預備好的紙上.
第六:要適時地抽空和左右的人聊幾句風趣的話,以調和氣氛.不要光著頭吃飯,不管別人,也不要狼吞虎咽地大吃一頓,更不要貪杯.
第七:最好不要在餐桌上剔牙.假如要剔牙時,就要用餐巾或手擋住自己的嘴巴.
第八:要明確此次進餐的主要任務.要明確以談生意為主.還是以聯絡感情為主.或是以吃飯為主.假如是前著,在安排座位時就要注重.把主要談判人的座位相互靠近便於交談或疏通情感.假如是後著.只需要注重一下常識性的禮節就行了,把重點放在欣賞菜餚上,
第九:最後離席時.必須向主人表示感謝.或者就此時邀請主人以後到自己家做客,以示回
中國人乃禮儀之幫，民以食為天，用餐豈能沒有規矩！雖然說講不講究都是一日三餐，但是知道總比不知道好吧！
1。請客要早通知，6：00入席，老人家你5：50才叫客人來，不對吧。2。主人家不能遲到；客人應當遲到5－10分鍾，這是非常體貼的客人哦，注重把握，自然賓主皆歡。3。要是坐圓桌子，對著大門的是主座，或是背*牆、櫃台的；講究些的飯店，會用餐巾予以區分，餐巾最高大的位置不能隨便坐哦，除非你打算好請客嘍：D
4。主人右手邊的是主客，左手邊的是次重要的客人；*門邊面對主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向點菜員吆喝指點，應該乖乖坐等主人家點菜；假如客人確實有嚴重的忌口或愛好，應當輕輕告訴主人家，主人自然要替他做主，滿足客人小小或大大的要求。6。主人家，不點或少點需要用手抓或握著吃的菜，比如蟹、龍蝦腿、排骨等等。一頓飯來上三個這樣的菜就沒治了。還有什麼禮儀可講！7。不勉強也不反對別人少量飲酒，無酒不成宴嘛！8。上酒水上菜了！老外喜歡自誇手藝，國人可不作興吹噓自己點的菜，主人家細心觀察冷盤上齊、每位杯中都有酒水後，當立即舉杯，歡迎開始。。。之類的，轉動圓盤或是示意右手邊的主客動第一筷。主客可別推讓太久哦，大家肚子都餓了，就等你開吃了！吃了的別忘了贊美一下哦。9。之後的每道菜一上來，雖然服務員與主人還是會轉到主客面前，但並不用太拘泥啦，假如正好在我面前，又沒人轉動圓盤，我也會先夾一小筷子嘗嘗的！10。主人家要經常轉圓盤，照顧到絕大部分客人；陪客則補充招呼服務一下；客人的手能不碰圓盤而吃完整餐，則賓主又皆歡啦。11。假如沒有服務員分菜或是公筷、公勺，夾菜的時候可要先看好，切不可用自己的筷子在盤中挑來揀去，甚至攪拌！不是每個人都像愛人一樣不介意你筷子上的口水的！通常看準了揀距離自己最近的那部分。12。最好讓筷子上的食物在自己的接碟中過渡一下，才送入口中。可以使吃相看起來不是那麼急切。13。食物在口中咀嚼時，切記的大事就是閉緊雙唇，以免說話、物體掉落、汁水外溢，以及免得發出"驃嘰驃嘰"的倒胃口聲響。14。無論是用餐期間或用餐前後，都應當背部挺直，盡量往後坐椅子而不*。用餐期間，基本上雙手都在桌面以上。15。一個太好胃口的主人，和正在減肥的客人，不適宜這樣的飯局哦。
如果多了，自己隨便抄一段就行了。
7. 用英語說中國用餐禮儀（英語高手進）
It is polite to arrive half an hour in advance
It is polite to put ourselves generous dress neatly
It is polite to take some of everything that is passed to you.
It is impolite to set the teapot down where the spout is facing towards somebody
It is impolite to put much food in your mouth at a time
It is impolite to clean your teeth at the table or anywhere in public, either with your finger or a tooth pick,not even with you tongue
8. 有關餐桌禮儀的英語單詞
有關餐桌禮儀的英語單詞如下：
1、碟子：saucer; small plate; small dish
2、女主人：hostess; mistress; goodwife; woman of the house; housemistress
3、離席：leave the table or a meeting
4、湯盤：soup plate; soup dish
5、服務生：a boy in buttons
6、餐巾：(table) napkin; dinner cloth
7、油漬：oil stain
8、坐定：take seat; be sure
9、可使用：workability; workableness; in commission
10、攤開：spread out; unfold; lay open
具體的餐桌禮儀介紹如下：
1、撕麵包時，碎屑應用碟子盛接，切勿弄臟餐桌。
翻譯：when the bread is torn, the chips should be used to hold the dishes. Do not dirty the table.
2、用餐後，須等男、女主人離席後，其他賓客方可離席。
翻譯： after dinner, wait for the male and female hostess to leave, the other guests can leave.
3、麵包切用刀子割。
翻譯：cut the bread with a knife.
4、如麵包是烤熱的，可以整片先塗牛油，再撕成小片吃。
翻譯：if the bread is roasted hot, the whole piece can be first coated with butter and then ripped into small pieces.
5、湯將見底，可將湯盤用左手拇指和食指托起，向桌心，即向外傾斜，以便取湯。
翻譯：The soup will reach the bottom. The soup tray can be held up with the left thumb and forefinger and tilted outward toward the center of the table so as to fetch the soup.
6、在飯店用餐，應由服務生領台入坐。
翻譯：Dining in restaurants should be served by the waiter.
7、餐巾主要防止弄臟衣服，兼做擦嘴及手上的油漬。
翻譯：napkins mainly prevent dirty clothes, and do wipe the mouth and hands of oil stains.
8、必須等大家坐定後，才可使用餐巾。
翻譯：you must wait until you have settled down before you can use napkins.
9、餐巾攤開後，放在雙膝上端的大腿上，切勿系入腰帶，或掛在西裝領口。
翻譯：After the napkin is spread out, put it on the thigh on the top of your knees. Do not tie it in the belt or hang it on the collar of the suit.
10、餐畢，宜將餐巾折好，置放餐桌上再離席。
翻譯：when the meal is finished, fold the napkin and put it away on the table.
9. 英語作文，關於餐桌禮儀的，求翻譯
下載有道啊！一下就出來了！