炒木須肉英語怎麼說及英文翻譯

⑴ 求英語高手翻譯

炒麵:雞蛋面條在鑊煎。面條然後炒,通常用的蔬菜和肉類。
雜燴蔬菜:華裔版本的一個剩下的砂鍋菜。通常的蔬菜和肉在一個棕色或白色的醬汁,輕輕的在鑊炒。
芙蓉雞蛋:中式的煎蛋卷。用雞蛋、蔬菜和肉、煎熟,配上一個布朗醬。
蛋花湯:雞湯煮熟的雞蛋湯,用絲帶的湯里
炒飯:米飯和醬油、蔬菜、肉和/或雞蛋。在鑊炒
鍋貼:餛飩（雲吞麵皮）塞滿蔬菜和/或肉類和油炸
拌面：炒蛋的蔬菜面條和肉。面條不炸分別,但是被扔在最後一分鍾,把與炒勻。
木須肉、鍋爆肉、雞蛋和蔬菜，像捲心菜，木耳、蘑菇、黃花菜，通常用話梅醬和薄煎餅皮裹
春卷:薄、脆、油炸蔬菜卷。還可以包含肉。傳統的版本的滾彩蛋」的活動。
餛飩湯:牛肉或雞肉湯湯服事了肉,或塞滿蔬菜的餛飩水餃。

⑵ 〓菜名(英文)

cabbage
Chinese cabbage,spinach,green vegetables,
radish,tomato,potato,sweet potato,pakchoi,
cucumber,pumpkin,cushaw,winter melon,lettuce,
loofah,gourd,bitter,eggplant,lotus,root
mushroom,onion,leek,
bamboo,shoots
taro,green bean,edible fungus,
cauliflower,pickled Chinese cabbage
scallion
我知道的就這么多
基本都是能吃的和我吃過的蔬菜
中國傳統食品的中英文對照~~~~~~~~~

Ⅰ.中國菜 Chinese Dishes 1.北京烤鴨 roast Beijing ck 2.辣子雞丁 saute diced chicken with hot peppers 3.宮爆雞丁 saute diced chicken with peanuts 4.紅燒鯉魚 braised common carp 5.茄汁蝦仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋裡脊 pork fillets with sweet&sour sauce 8.炒木須肉 saute shredded pork with eggs&black fungus 9.榨菜肉絲湯 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回鍋肉 saute pork in hot sauce 12.糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper 14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce 15.魚香茄子 saute eggplant with fish flavor 16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋 saute leek sprouts&eggs Ⅱ.麵食與糕點 Chinese Pastry&Cooked Wheaten Food 1.肉/雞絲湯面 noodles in soup with pork/chicken 2.擔擔面 noodles with sesame paste&pea sprouts 3.龍須面 saute fine noodles with shredded chicken 4.炒米線 saute rice noodles with green bean sprouts 5.雜醬面 soy beans in minced meat&noodles 6.酸辣湯面 noodles in sour pungent soup 7.排骨麵 soup noodles with pork rib 8.陽春面 noodles in superior soup 9.涼拌面 cool braised noodles 10.肉包 steamed meat mpling 11.豆沙包 bean paste mpling 12.水晶包 stuffde bread with lard&sugar 13.叉燒包 stuffed bread with roast pork 14.水煎包 lightly fried Chinese bread 15.花捲 twist 16.小籠包 steamed small meat mpling in basket 17.餛飩 ravioli;hun-tun 18.大餅 bannock 19.油條 twistde cruller 20.豆腐腦 beancurd jelly 21.茶葉蛋 egg boiled with salt&tea 22.八寶飯 steamed glutinous rice with eight treasures 23.蔥油餅 green onion pie 24.黃橋燒餅 crisp short cakes 25.月餅 moon cake 26.酒釀 sweet ferment rice 27.麻花 fried

⑶ 煩請有心人幫我提供以下幾道中國菜的英文翻譯

Fish-flavored eggplant魚香茄子
pork fillet with sweet and sour sauce 糖醋裡脊
fried diced chicken with chili sauce宮保雞丁
pine nut with corn松仁玉米

⑷ 常見的一些菜用英語怎麼說

魚香肉絲（by Joshua\'s request）：pork shred with fishy taste
白斬雞：tender boiled chicken with soy sauce
芥末鴨掌：ck web with mustard sauce
沙鍋丸子：meat balls en casserole
滑溜裡脊：pork slices with gravy
軟炸裡脊：soft frittered pork fillet
粉蒸肉：sauteed pork with rice flour
黃燜雞塊：braised chicken
宮爆雞丁：diced chicken with chili pepper 或RuugPao
炒木須肉：sauteed pork shreds with eggs and black fungus
紅油肚絲：shredded tripe with chili sauce
糖醋裡脊：pork fillet with sweet and sour sauce
紅燒肘子：stewed pork tripe
蚝油牛肉：beef with oyster sauce
手抓羊肉：boiled mutton

裡面很多：http://www.dotranslation.com/glossary/k616.htm

⑸ 木須肉的做法 用英語

1. The black fungus, yellow bubble open standby;
2.肉片放適量醬油、少許雞蛋清（一般一個雞蛋清的一半）、澱粉，拌勻;鍋里放適量油，把調好的肉片放在裡面溜一下（略為生點），用碗盛起，放一邊; 2. Meat sauce put appropriate amount, a little egg white (generally a half egg), starch, mix well; Guo Lifang olive oil and good meat on the transfer slip inside look (a little health points), starting with a bowl , put aside;
3.餘下的雞蛋黃和其它雞蛋、鹽調勻;鍋里放適量油，把調好的雞蛋下鍋煎好，用鍋鏟分成幾塊（可以小點，但不能太碎），用碗盛起，放一邊; 3. The remaining egg yolk and other egg, salt and mix thoroughly; Guo Lifang olive oil and a good egg hack magic draft was ready to transfer, then scoop into a few pieces (which can be a small point, but not too broken), starting with a bowl , put aside;
4.鍋里放適量油，下薑片、米酒、醬油、花椒、蒜先炒一下，下黃花炒至五分熟;再下黑木耳，炒一下，下黃瓜，炒一下，下炒好的肉片、雞蛋，用文火炒炒至熟。 4. Guo Lifang amount of oil in ginger, rice wine, soy sauce, pepper, garlic first fry, saute the next five cooked yellow; then the black fungus, fry, Cucumber, fry, fried meat under , eggs, fried fry cooked with slow fire. 注意：這道菜一是要注意肉片、黃瓜不能炒得太老了，黃花不能硬，但也不能太軟 Note: One should pay attention to the meat dish, fried cucumber not too old, and yellow can not be hard, but not too soft .

⑹ 木須肉的英文

⑺ 中國菜的做法，用英文翻譯下

中國菜 Chinese Dishes
1.北京烤鴨 roast Beijing ck
2.辣子雞丁 saute diced chicken with hot peppers
3.宮爆雞丁 saute diced chicken with peanuts
4.紅燒鯉魚 braised common carp
5.茄汁蝦仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋裡脊 pork fillets with sweet&sour sauce
8.炒木須肉 saute shredded pork with eggs&black fungus
9.榨菜肉絲湯 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回鍋肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.魚香茄子 saute eggplant with fish flavor
16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts&eggs
Ⅱ.麵食與糕點 Chinese Pastry&Cooked Wheaten Food
1.肉/雞絲湯面 noodles in soup with pork/chicken
2.擔擔面 noodles with sesame paste&pea sprouts
3.龍須面 saute fine noodles with shredded chicken
4.炒米線 saute rice noodles with green bean sprouts
5.雜醬面 soy beans in minced meat&noodles
6.酸辣湯面 noodles in sour pungent soup
7.排骨麵 soup noodles with pork rib
8.陽春面 noodles in superior soup
9.涼拌面 cool braised noodles
10.肉包 steamed meat mpling
11.豆沙包 bean paste mpling
12.水晶包 stuffde bread with lard&sugar
13.叉燒包 stuffed bread with roast pork
14.水煎包 lightly fried Chinese bread
15.花捲 twist
16.小籠包 steamed small meat mpling in basket
17.餛飩 ravioli;hun-tun
18.大餅 bannock
19.油條 twistde cruller
20.豆腐腦 beancurd jelly
21.茶葉蛋 egg boiled with salt&tea
22.八寶飯 steamed glutinous rice with eight treasures
23.蔥油餅 green onion pie
24.黃橋燒餅 crisp short cakes
25.月餅 moon cake
26.酒釀 sweet ferment rice
27.麻花 fried

⑻ 請問中國菜烹調時常用的"高湯"英文要怎麼翻譯

soup-stock

rump steak 牛腿排
T-bone steak T形骨牛排
roast sirloin beef 烤牛外俏
green fillet 青春裡脊
fillet steak, country style 鄉村裡脊扒
beef steak curried 咖喱牛排
plain fried calf ribs 清煎小牛排
fried calf ribs 炸小牛排
roast veal 烤小牛肉
ham steak 火腿扒
sauté pork chop 嫩煎豬排
roast lamb 烤羔羊肉
lamb couscous 羊肉庫司
charcoal grilled minced lamb 串烤羊肉餅
roast saddle of mutton 烤羊裡脊
grilled mutton chop 鐵扒羊排
salami 義大利香腸
bologna sausage 大紅腸
game pie 野味排
pastrami 五香煙熏牛肉
ham and sausage 火腿香腸
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海參
sea sturgeon 海鱔
salted jelly fish 海蜇皮
kelp, seaweed 海帶
abalone 鮑魚
shark fin 魚翅
scallops 干貝
lobster 龍蝦
bird's nest 燕窩
roast suckling pig 考乳豬
pig's knuckle 豬腳
boiled salted ck 鹽水鴨
preserved meat 臘肉
barbecued pork 叉燒
sausage 香腸
fried pork flakes 肉鬆

飯點類：

fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴
gruel, soft rice , porridge 粥
noodles with gravy 打鹵面
plain noodle 陽春面
casserole 砂鍋
chafing dish, fire pot 火鍋
meat bun 肉包子
shao-mai 燒麥
glue pudding 湯圓
millet congee 小米粥

其它：

bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 醬瓜
preserved egg 皮蛋
salted ck egg 咸鴨蛋
dried turnip 蘿卜干

...

色拉 salad
火腿沙拉 ham salad
雞沙拉 chicken salad
雞脯沙拉 chicken-breast salad
雞絲沙拉 shredded chicken salad
雞蛋沙拉 egg salad
魚片沙拉 fish salad
蝦仁沙拉 shrimp salad
大蝦沙拉 prawn salad
蟹肉沙拉 crab salad
素沙拉 vegetable salad
蔬菜沙拉 vegetable salad
鮮蔬菜沙拉 fresh vegetable salad
黃瓜沙拉 cucumber salad
鮮黃瓜沙拉 fresh cucumber salad
紅燴魚片 stewed fish slices with brown sauce
茄汁燴魚片 stewed fish slices with tomato sauce
雞蛋鯡魚泥子 minced herring with eggs
雞蛋托鯡魚 herring on eggs
熏鯡魚 smoked herring
熏鯉魚 smoked carp
雞肉泥 minced chicken meat; chicken paste
雞肝泥 minced chicken liver; chicken liver paste
鴨肝泥 minced ck liver; ck liver paste
釀餡雞蛋 stuffed eggs
乳酪釀餡雞蛋 stuffed eggs with cheese
釀餡雞 stuffed chicken
冷烤油雞蔬菜 cold roast chicken with vegetables
冷烤火雞 cold roast turkey
冷烤山雞 cold roast pheasant
冷烤野雞 cold roast pheasant
冷烤鴨 cold roas
湯 soup

清湯 light soup; clear soup; consomme
濃湯 thick soup; potage
肉湯 broth
奶油火腿湯 creamed ham soup; ham soup with cream
奶油雞茸湯 creamed mashed chicken soup; mashed chicken soup with cream
奶油蟹肉湯 creamed crab meat soup; crab meat soup with cream
牛肉扒托蛋 beef steak with egg
雞蛋牛肉扒 beef steak with egg
蔥頭牛肉扒 beef steak with onion
蔬菜牛肉扒 beef steak with vegetables
漢堡牛排 Hamburg steak; hamburger
德式牛肉扒 Hamburg steak; hamburger
德式雞蛋牛肉扒 Hamburg steak with egg
德式牛肉扒蛋 Hamburg steak with egg
法式牛肉扒 French steak
羅馬尼亞式牛肉扒 Rum steak
肉絲炒通心粉 fried macaroni with shredded meat
番茄汁炒通心粉 fried macaroni with tomato sauce
黃油炒通心粉 fried macaroni with butter
雞肉火腿炒通心粉 fried macaroni with chicken and ham
肉汁炒通心粉 fried macaroni with meat sauce
大蝦雞蛋炒通心粉 fried macaroni with prawns and eggs
乳酪口蘑烤通心粉 macaroni au gratin

中餐菜譜 Chinese Meal Menu

肉類 Meat
白切肉 boiled pork sliced
白扣羊肉 boiled mutton
爆牛肚 fried trips
扁豆肉絲 shredded pork and french beans
冰糖肘子 pork jiont stewed with rock sugar
菠蘿香酥肉 sweet-and-sour pork with pineapple
叉燒肉 bbq pork(cantonese tyle)/grilled pork
炒臘肉 stir-fried smoked pork
炒木須肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus
炒裡脊絲 saute pork fillet shreds
炒肉片 fried pork sliced
炒肉丁 fried meat cubes
炒肉絲 fried shredded pork
炒豬肝 fried pork liver
炒肚尖 fried tip of pig』s tripes
炒羊肚 fried lamb tripes
豉汁牛肉 fried beef with soy bean sauce
蔥爆肉丁 sliced pork with scallion
蔥爆肉粉絲 pork slices with vermicelli
蔥爆羊肉 fried mutton slice with green scallion
蔥頭牛肉絲 shredded beef with onion
脆皮三絲卷 crisp rolls of pork,sea-cucumber and bamboo shoots
冬筍炒肉絲 asute shredded pork with bamboo shoots
冬菇豬蹄 pig』s trotters with mushrooms
冬菜扣肉 steamed spicy cabbage abd pork
豆瓣牛肉 beef in chilli bean sauce
燉豬蹄 stewed pig』s trotters
粉蒸排骨 steamed spareribs with rice flower
咖哩牛肉 fried curry beef
干煸牛肉絲 sauteed beef shreds with chilli
宮爆腰花 stir-fried kidney with chilli and peanuts
古老肉 sweet-and-sour pork
蚝油牛肉 oyster sauce beef
紅燒肉 stewed pork with brown sauce
紅燒獅子頭 stewed meatballs with brown sauce
紅燒排骨 spareribs with brown sauce
紅燒肘子 pork leg braised in brown sauce
紅燒蹄筋 braised tendon with brown sauce
紅燒牛肉 beef with brown sauce
紅燒羊肉 mutton braised in brown sauce
紅油肚絲 shredded tripe with chilli sauce
滑肉片 sliced prok with cream sauce

⑼ 中國菜名的英文翻譯論文

中國傳統食品的中英文對照~~~~~~~~~

Ⅰ.中國菜 Chinese Dishes 1.北京烤鴨 roast Beijing ck 2.辣子雞丁 saute diced chicken with hot peppers 3.宮爆雞丁 saute diced chicken with peanuts 4.紅燒鯉魚 braised common carp 5.茄汁蝦仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋裡脊 pork fillets with sweet&sour sauce 8.炒木須肉 saute shredded pork with eggs&black fungus 9.榨菜肉絲湯 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回鍋肉 saute pork in hot sauce 12.糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper 14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce 15.魚香茄子 saute eggplant with fish flavor 16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋 saute leek sprouts&eggs Ⅱ.麵食與糕點 Chinese Pastry&Cooked Wheaten Food 1.肉/雞絲湯面 noodles in soup with pork/chicken 2.擔擔面 noodles with sesame paste&pea sprouts 3.龍須面 saute fine noodles with shredded chicken 4.炒米線 saute rice noodles with green bean sprouts 5.雜醬面 soy beans in minced meat&noodles 6.酸辣湯面 noodles in sour pungent soup 7.排骨麵 soup noodles with pork rib 8.陽春面 noodles in superior soup 9.涼拌面 cool braised noodles 10.肉包 steamed meat mpling 11.豆沙包 bean paste mpling 12.水晶包 stuffde bread with lard&sugar 13.叉燒包 stuffed bread with roast pork 14.水煎包 lightly fried Chinese bread 15.花捲 twist 16.小籠包 steamed small meat mpling in basket 17.餛飩 ravioli;hun-tun 18.大餅 bannock