湯圓怎麼製作英語作文

㈠ 急需有關湯圓的做法 英文

Tang Yuan ( 湯圓) or tangtuan (湯團), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.
Most Penang people will make their own Tang Yuan ring MidWinter Season(冬至). I could still remember ring childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.
Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!
1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.

2. Prepare the ginger and brown sugar for the soup.

3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.

4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.

5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.

Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!

㈡ 元宵的做法,按first,next,then,finally寫步驟,英文的形式

做法：

First、 Put the sugar in the bowl, add a little osmanthus, hemp seed and flour, add a little boiling water, mix well, put it on the table, use a knife to make a 1.5-minute thick slice, and cut a 1.5-minute cube of dice, that is, the filling for the Lantern Festival.

Next、 Put the rice noodles into the stpan. Put the mpling stuffing in the leaky spoon, dip it in cold water, pour it into the stpan, shake it with both hands, and make the mpling stuffing dip into the rice noodles of the whole river, three times in a row, and then it will become the mpling. Put it in the pot and cook for about 10 minutes, then float it and cook it.

Then、Wash walnuts twice with boiling water, peel off the skin and chop, wash jujube and soak in cold water for 12 hours.

Fourth、Put the rice, walnuts and jujube in a bowl, add 200g clear water, mix well, and grind them with a small mill to make a fine pulp.

Finally、 Put boiling water into the clean spoon, put sugar under it, turn on the fire, remove the froth, quickly put the walnut pulp into it, mix it into congee shape, until it is cooked, put it in the bowl, and fish in the cooked mplings.

翻譯：

1、將白糖放入碗內，加桂花、麻仁、麵粉少許，再加開水少許拌勻，放在案上，用刀拍成1.5分厚片，改切1.5分見方的丁，即成元宵餡。

2、將江米面放入簸箕里。元宵餡放在漏勺里，用涼水浸過，倒入簸箕內，用雙手搖動，使湯圓餡沾滿江米面，連續3次，即成湯圓。下入鍋內煮10分鍾左右，漂起即熟。

3、核桃仁用開水沖兩次，剝去外皮剁碎，小棗洗凈，用涼水浸泡12小時。

4、把江米、核桃仁、小棗肉放人碗中，加清水200克拌勻，用小磨磨一遍，成為細漿。

5、凈勺放開水，下入白糖，上火見開，撇去浮沫，迅速將核桃仁漿下入，攪勻成粥狀，至熟，盛於碗內，將煮熟湯圓撈入即成。

㈢ 英語介紹湯圓的做法

英文

1、Stir-fry sesame seeds in a pot, crush the rolling pin (don't use the cooking machine), and the rolling pin is not thorough, so it's better to eat and look good.

2、Hawthorn cake is crushed into mud with a rolling pin. Add sugar, black sesame powder, melted butter and dried osmanthus fragrans. Stir well, taste the sweetness and adjust it.

3、Rub into a ball the size of a little thumbnail. Freeze molding

4、Prepare, glutinous rice flour, a basin of water, a leaky spoon. Hawthorn ball rolling a layer of glutinous rice flour

5、Soak in water with a leaky spoon for a moment. Put it in the basket and roll it again and again until the filling is four times bigger.

6、Finally roll a layer of dry powder. Store in a dry place. Cook well.

中文

1、芝麻放在鍋里炒出香味，擀麵杖擀碎（不要用料理機），擀麵杖擀的不徹底，這樣比較好吃也好看。

2、山楂糕用擀麵杖搗碎成泥。加入糖，黑芝麻粉，融化的黃油，干桂花。攪拌均勻嘗一下甜度，調整。

3、搓成小拇指甲大小的球。冷凍成型。

4、准備，糯米粉，一盆水，一個漏勺。山楂球滾一層糯米粉。

5、用漏勺放入水中浸泡片刻。再放入筐子里滾，如此反復到餡料4倍大。

6、最後滾一層乾粉。放到乾燥的地方保存，煮熟即可。

㈣ 求寫篇英語作文，題目是製作湯圓！自己寫的！

Tangyuan is made from glutinous rice flour. You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough. Then you can pinch off the dough and roll them into small balls.
you can fill tangyuan with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans. But some people prefer the savoury fillings made from meat, mushroom and green vegetable.
Then try to enwrap all the fillings into glutinous rice dough.
You can make different forms for different fillings.
Ready? Then you can drop these balls into boiling water and cook them for about 8 minutes until they float. Okay, Just enjoy them

㈤ 向jake介紹怎樣做湯圓的作文英文

Yuanxiao is sticky， sweet and round in shape， symbolizing family unity， completeness and happiness. You can find Yuanxiao in oriental food stores. If you enjoy cooking， here is a recipe of Yuanxiao for you.
元宵口感粘糯，口味香甜，外觀渾圓，象徵著一家人團圓、美滿內和幸福。在容一般的中國店鋪都可以買到。這里就向您介紹一個做元宵的食譜（英語介紹中英對照）：
Ingredients原料：
4 1/2 cups （500 g） sticky rice flour
500克黏糯米面
butter 7 oz （200 g）
200克黃油
black sesame powder 7 oz （200 g）
200克黑芝麻粉
sugar 8 oz （250 g）
250克白糖
1 tsp wine
一茶匙酒

㈥ 製作湯圓的英語作文

hello 假的假的假的假的基督教

㈦ 湯圓的做法英文用first next then finally的形式

Ingredients：Glutinous rice flour、 water、sesame、sugar、oil

First, pour the glutinous rice flour into the container, and use high-temperature boiling water to form a group. (Must use very hot boiling water, otherwise the glutinous rice flour is not sticky.) The water is too hot to hang. You can use chopsticks first, and wait for the temperature to cool down before using your hands.

Next, place the glutinous rice dough for 30 minutes. Stir-fry sesame seeds in a frying pan and grind them into powder in a winch.

Then add sugar and oil and rub them continuously until the sugar melts.

Finally, divide the glutinous rice balls into several equal parts and wrap them with sesame fillings (some people like to twist the fillings into a circle and wrap them with glutinous rice balls).

After boiling the water, put the mplings in, float them in a few minutes.

㈧ 用英語介紹湯圓的做法小作文

Till today,the lantern festival is still held each year around the country.Lanterns of various shapes and sizes are hung in the streets,attracting countless visitors."Guessing lantern riddles"is an essential part of the Festival.People will eat yuanxiao,or rice mplings,on this day,so it is also called the "Yuanxiao Festival."Yuanxiao also has another name,tangyuan.Tangyuan can be boiled,fried or steamed.It tastes sweet and delicious.

㈨ 如何用英語介紹湯圓的做法

1、花生仁70克，核桃30克，小火翻炒至變色。

70 g peanut kernel, 30 g walnut, stir fry over low heat until discolored.

2、花生仁、核桃去皮，倒入破壁機，再加入15克黑芝麻，打成粉。

Peel the peanuts and walnuts, pour them into the wall breaking machine, then add 15g black sesame seeds and beat them into powder.

3、加入紅糖10克，攪拌均勻，加入糯米粉100克，攪拌成絮狀，揉成面團，醒發30分鍾。

Add 10 grams of brown sugar, stir evenly, add 100 grams of glutinous rice flour, stir into flocs, knead into dough, wake up for 30 minutes.

4、將湯圓餡搓圓，湯圓皮搓圓，將湯圓皮捏成薄片，將餡包在裡面收口搓圓。

Round the mpling filling, round the mpling skin, thin the mpling skin, wrap the filling in the inside and round.

5、鍋中清水煮沸，倒入湯圓，中火煮至湯圓飄起。

Boil the water in the pot, pour in the mplings, cook over medium heat until the mplings float.

㈩ 誰能給我如何製作湯圓的英文版本

不對吧