怎麼做粽子八上英語作文
1. 初二英語作文《如何包粽子》
從小到大最喜歡吃的食物就是粽子。前幾天，我看見爺爺買了一百六十版一張的粽葉，還有權買了三十五塊錢的糯米。我覺得奇怪為什麼要買這么多的粽葉和糯米呀？原來是因為奶奶要給我們包粽子吃，我聽了很高興。
開始要包粽子了，奶奶把粽葉浸在水裡，然後在一張張的擦乾凈。接著把糯米倒進臉盆里用水泡一會兒，再把水倒出來。最後奶奶就開始包起來了，先把粽葉折的像勺子差不多，再把糯米放進去，接著把它折好，用繩子綁起來。這樣一個粽子就包好了！
我看奶奶包的有模有樣的，我也想新手包一包。接著，我也拿了一張粽葉包了起來，可是，等我包好了，粽子已經不成樣了，我不想放棄，心想：失敗乃是成功之母!就這樣我一次又一次失敗，但最終還是成功了，因為我包的粽子跟奶奶包的粽子差不多了。我連忙把粽子放進鍋里，開始煮了，過了一會兒，我聞到一一股香噴噴的味道，我一看，粽子熟了，我馬上拿起一個粽子吃了起來，嗯，真好吃呀！
通過包粽子這件事讓我明白了：只要堅持不懈，就會成功
2. 八年級英語作文關於怎麼做fried chichen hamburger急!
-Fried the chicken in the pan-Put the chicken in the hamburger-Put some vegetables,such as tomato,cucumber and lettus.-Put some dressing on the top,such as ranch and thousand islandThen it is done!
3. 寫一篇怎樣製作粽子的英語小作文
Two days before the annual Dragon Boat Festival, the mother began to preparebamboo leaves, glutinous rice, jujube, red bean, bacon and other raw materials.
Zongye should choose long wide moderate smooth reed, fresh reed after mining tosoak 12 hours or with boiling water boiled soft, flexible, so that the tension. Sharp thin wash the glutinous rice, soak three or four hours, red dates, red bean alsosoak good backup. Mother will be two pieces of reed leaves spread out evenly,slightly overlapping part, folded into a cone, scoop into a spoonful of rice placed on the fillings, and then scoop into a spoonful of meters, hand force compaction, theballs into the shape, winding, wrapped in reed leaves to force the inclusion tied to a rope. Look at the reed in the mother's fingers fluttering, we these children also"follow suit", helpless those rice was unable to bear loneliness, left to right, notemerge from this angle, there is leakage, wrap mplings Matsumatsu, quite unlikethe mother package angular.
Boiled mplings is a huge project. Home pot add enough water, open water dropmplings, water soaked rice mplings noodles. The water re opened after the use simmer 2 hours or so, will be cooked mplings. Glutinous rice and reedfragrance in the dense steam more rich, greedy and I no homework, or play, justwaiting for the green hemp fiber in white fat.
每年端午節的前兩天，母親就開始准備粽葉、糯米、甜棗、紅豆、鹹肉等原料。
粽葉要選用長寬適中的光滑的葦葉，新鮮的葦葉采來後要浸泡12小時或用沸水煮軟，這樣才柔韌、有張力。尖尖細細的糯米洗凈後，要浸泡三四個小時的光景，紅棗、紅豆也要泡發好備用。母親將兩張葦葉均勻攤開，稍稍重疊一部分，折成錐形，舀入一匙米放上餡料，再舀入一匙米，手用力壓實，使其成飯團狀，以葦葉用力纏繞，裹緊，包合後以繩扎緊。看著葦葉在母親的指間翻飛，我們這些孩子也「依葫蘆畫瓢」，無奈那些米粒竟耐不住寂寞，左突右奔，不是從這個角冒出，就是在那邊漏出，包好的粽子鬆鬆垮垮，全然不像母親包的有稜有角。
煮粽子是件浩大的工程。家裡的大鍋添足了水，水開後落粽子，水要浸過粽面。水重新開以後要用文火煮2個鍾頭左右，粽子才會熟透。糯米和葦葉的清香在氤氳的蒸汽中愈加濃郁，饞得我無心寫作業，無心玩耍，只是眼巴巴等著那綠蓑衣里的白胖子。
4. 初二英語。 怎麼寫 【粽子的做法】 就是做粽子的步驟，可以簡略。 不過要分步驟。如: 【First
初二英語粽子的做法及過程如下
Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.
The practice is as follows:
【First， and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】
5. 寫端午節做粽子的過程的英語作文80字
The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the mplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands instrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice mplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice mplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the mplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.
我家鄉的端午節是有很多講究的。包粽子，粽葉有要求，新鮮的竹葉;碧綠碧綠的;散發著淡淡的清香。如果用乾的竹葉包出的粽子煮熟後就沒有竹葉的清香。端午節的前一天下午一切原料准備到位，潔白的糯米浸泡在清水裡，飽滿的紅豆，花生仁，都早已泡好，或是切好的五花肉塊，都早已用作料淹制好。勤勞的女主人正用靈巧的雙手左折右疊，再用繩子層層纏繞，很快一個精緻的粽子便誕生了。煮熟了揭開鍋，屋裡頓時都彌漫著竹葉和粽子的香氣。除了吃粽子，雞蛋也是少不了的。這兩種食物放在一起，即使不吃只看看就是享受了，肉紅色的橢圓的雞蛋，碧綠的不規則形狀的粽子，從顏色的搭配到形狀的組合，都煞是好看。熏，在端午節這天把艾蒿掛在門楣上。掛香包，鮮艷的布料做成各種形狀的飾物，裡面放上香料。每年媽媽都要幫我買上一個掛在胸前。
6. 英語作文 寫粽子或餃子的做法，是初二的，用的詞最好是每個都能看懂，謝謝啦～今天就要的，急急急！！！
今天FIONA帶我們去了她朋友家的農場，農場非常大，感覺上有點像寬闊的蒙古草原。
Today FIONA took us to her friend's farm, farm is so big, a bit like the broad grasslands of Mongolia feel.
農場主教我們怎樣擠牛奶，我知道了擠牛奶的時候是，手指不能上下移動，手向上的時候，手指應捏住奶頭，這樣奶才會出來。我照著農場主的示範做了，白花花的牛奶從奶頭中噴射出來，濺得我滿臉。
Farm bishop we how to milk a cow, I know the milking time, fingers can not move up and down, hands up, fingers pinch the nipple, so that milk will come out. I follow the farmers do the demonstration, shining white milk is ejected from the nipple, I face a splash.
隨後同行的REX也開始學著擠，誰知好玩的事情發生了，他剛一伸手，奶牛竟開始撒尿了，搞得大家笑作一團，可以用人仰馬翻來形容我們當時的情景。
Then the counterparts of REX also began to learn to squeeze, who knows the funny thing happened, he just put out a hand, the cow began to urinate, make you laugh, can be used to describe the scene at that time we utterly routed.
在農場里我用奶瓶喂小奶牛BB，它把奶瓶扯來扯去，特別調皮。
On the farm I bottle fed small cow BB, it put the bottle to pull, very naughty.
農場里所有的家禽都有，牛、羊、雞、鴨、豬。。。。。。，我還抱了小兔子，在我懷里軟軟的一團，毛發很光滑。
All the farm poultry, cattle, sheep, chicken, ck, pig...... Also, I hold the little rabbit, in my arms a blob, hair very smooth.
今天參觀農場，讓我領略了澳大利亞的原生態美景
Today to visit the farm, I appreciate the natural beauty of Australia~如果你認可我的回答，請及時點擊【採納為滿意回答】按鈕~
~手機提問者在客戶端右上角評價點【滿意】即可。
~你的採納是我前進的動力~~
~如還有新的問題，請另外向我求助，答題不易，敬請諒解~~
O(∩_∩)O，記得好評和採納，互相幫助 謝謝
祝學習進步！
7. 英語作文:如何製做粽子60詞
英語粽子的做法及過程如下專
Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.
The practice is as follows:
【First，屬Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】
8. 怎樣製作粽子英語作文80詞左右
Tzung Tzu(粽子)
A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
Zongzi is a pyramid-shaped mpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, because dates are abundant in the area. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.